18 Natillas Recipe New Mexico Discover Culinary Perfection!
Published on: Mar 6, 2024
Natillas are a traditional dessert that originated in Spain but has become a beloved dish in New Mexico. This creamy, custard-like treat is made from simple ingredients and is a staple in many homes and restaurants across the state. While there are many variations of the recipe, one thing remains constant - the rich and indulgent flavor that is sure to satisfy any sweet tooth. So, if you're ready to take a trip to the Land of Enchantment through your taste buds, let's dive into how to make the perfect natillas.
Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
If you're looking for a delicious and unique way to cook your chicken, then look no further than New Mexico style sopapillas. These crispy, doughy pockets are filled with flavorful chicken and make the perfect addition to any meal. Plus, they're surprisingly easy to make at home!
For a spicy twist on traditional beer can chicken, try using New Mexico red chile as a rub. The earthy, smoky flavor of the chile pairs perfectly with the juicy chicken and gives it a beautiful red color. This dish is sure to be a hit at your next barbecue or family dinner.
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New Mexico Carne Adovada
Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
Carne Adovada is a traditional New Mexico dish that features tender chunks of pork marinated in a flavorful red chile sauce. This rich and hearty stew is the perfect accompaniment to beer can chicken. Serve it on top of the chicken or on the side for a delicious and satisfying meal.
Biscochitos are a popular New Mexico dessert that are perfect for satisfying your sweet tooth after a savory meal of beer can chicken. These buttery, anise-flavored cookies are a staple in New Mexican households and are often enjoyed during holidays and special occasions.
New Mexico green chile stew is a classic dish that is beloved by locals and visitors alike. This hearty and flavorful stew is made with chunks of tender beef, potatoes, and of course, green chile. The addition of beer can chicken takes this dish to a whole new level of deliciousness.
For a spicy and satisfying meal, try making New Mexico style beef chili to go with your beer can chicken. This hearty chili is made with chunks of beef, beans, and a flavorful red chile sauce. It's the perfect dish for a chilly evening or a game day gathering.
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Carne Adovada (New Mexico Red Chile Pork Stew)
Main Ingredients: Vegetable Oil, Pork Butt, Onions, Garlic, Fine Sea
Carne Adovada is a staple in New Mexican cuisine and for good reason - it's incredibly delicious. This dish features tender chunks of pork marinated in a spicy red chile sauce. The addition of beer can chicken makes this already delicious stew even more flavorful.
If you're a fan of spicy food, then you have to try New Mexico style chili. Made with chunks of beef, beans, and a fiery red chile sauce, this dish is sure to pack a punch. Serve it alongside your beer can chicken for a truly mouthwatering meal.
New Mexico red chile sauce is a versatile and delicious addition to any meal. It can be used as a marinade, a dip, or a sauce for your beer can chicken. Made with dried New Mexico red chiles, this sauce has a rich and smoky flavor that pairs perfectly with chicken.
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Traditional New Mexico Guacamole
Main Ingredients: Avocados, Garlic, Lemon Juiced, Tomato, Ground Cumin
No meal in New Mexico is complete without a side of guacamole. This traditional recipe features creamy avocados, fresh tomatoes, onions, and cilantro for a refreshing and flavorful dip. Serve it alongside your beer can chicken for a burst of flavor and texture.
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Chile New Mexico Chicken
Main Ingredients: Boneless Chicken Breast, Dried Chile, Garlic, Lime
For a simple and delicious twist on beer can chicken, try using Chile New Mexico chicken seasoning as a rub. Made with dried New Mexico chiles, garlic, and other spices, this seasoning adds a flavorful and spicy kick to your chicken.
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
Posole is a hearty and satisfying soup that is popular in New Mexico. Made with hominy, chunks of pork, and of course, green chile, this dish is perfect for a cold winter day. Serve it alongside your beer can chicken for a delicious and comforting meal.
For a spicier twist on traditional posole, try making it with New Mexico red chile instead of green. The deep, rich flavor of the chile pairs perfectly with the tender pork and hominy. Serve it alongside your beer can chicken for a satisfying and flavorful meal.
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New Mexico Red Chile Enchilada Casserole
Main Ingredients: Corn Tortillas, Cooking Oil, Finely Chopped Onions
Enchiladas are a popular dish in New Mexico and for good reason - they're delicious! For a twist on traditional enchiladas, try making a casserole with layers of corn tortillas, chicken, cheese, and a spicy red chile sauce. It's the perfect accompaniment to your beer can chicken.
If you're a fan of green chile, then you have to try New Mexico green chili stew. This hearty and flavorful dish is made with chunks of pork, potatoes, and of course, green chile. Serve it alongside your beer can chicken for a truly delicious and satisfying meal.
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New Mexico Style Calabacitas (Sauteed Zucchini)
Main Ingredients: Zucchini, Squash, Sweet Corn, Salt, Black Pepper, Green
Calabacitas is a popular side dish in New Mexico that features sautéed zucchini, corn, and green chile. It's the perfect way to add some vegetables to your meal and the flavors pair beautifully with beer can chicken. Serve it on the side or stuff it inside the chicken for a tasty twist.
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Anthony Bourdain's New Mexico Beef Chili
Main Ingredients: Poblano Peppers, Hatch Chili Peppers, All Purpose
For a truly unique and flavorful chili, try making Anthony Bourdain's recipe for New Mexico beef chili. This dish features chunks of beef, beans, and a variety of spices, including New Mexico red chile. It's the perfect accompaniment to your beer can chicken and is sure to be a hit with your family and friends.
Huevos rancheros is a classic breakfast dish that is popular in New Mexico. Made with eggs, tortillas, and a spicy red chile sauce, this dish is perfect for a weekend brunch. Serve it alongside your beer can chicken for a unique and flavorful meal.
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Chocolate Pudding – New Mexico Style
Main Ingredients: Cornstarch, Salt, Ginger, Canela, Red Chile Powder
No meal in New Mexico is complete without a little something sweet at the end. Try making chocolate pudding the New Mexico way with the addition of cinnamon, anise, and red chile. It's a delicious and unexpected twist on a classic dessert.
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New Mexico Red Chile Mole’
Main Ingredients: Red Chiles, Ancho, Chipotle Chile, Pecans, Pistachios
Mole' is a traditional Mexican sauce that is popular in New Mexico as well. Made with a variety of spices, including New Mexico red chile, this sauce is perfect for adding a rich and flavorful kick to your beer can chicken. Use it as a marinade or a dipping sauce for a truly delicious meal.
The History of Natillas and its Cultural Significance in New Mexico
Natillas were brought to New Mexico by Spanish colonists in the late 16th century and have been a part of the state's culinary culture ever since. The word "natillas" comes from the Spanish word "natilla", which means "custard". In Spain, this dessert was typically reserved for special occasions, but in New Mexico, it quickly became a popular everyday treat.
The Traditional Ingredients and Preparation Method
Natillas are made from just a few simple ingredients - milk, sugar, eggs, and cornstarch. The key to achieving the perfect texture is to slowly cook the mixture over low heat, constantly stirring to prevent lumps from forming. Many traditional recipes also call for the addition of cinnamon, which adds a warm and flavorful touch to the dessert.
A Modern Twist on a Classic Recipe
While the traditional natillas recipe remains a favorite among New Mexicans, there have been some modern variations that have gained popularity. Some chefs have added a splash of local honey or a drizzle of chocolate to give the dessert a unique twist. There are also vegan and gluten-free versions available, making this delicious treat accessible to everyone.
The Best Places to Try Natillas in New Mexico
If you're not in the mood to make natillas at home, there are plenty of places in New Mexico where you can taste this delightful dessert. Many local restaurants and bakeries offer their own version of natillas, and some even put their own spin on the traditional recipe. Be sure to ask for recommendations from locals for the best spot to try natillas in your area.
In Conclusion
Natillas may have originated in Spain, but it has become a beloved dish in New Mexico, reflecting the state's rich cultural heritage. Whether you prefer the traditional recipe or a modern take on this classic dessert, one thing is for sure - natillas will always hold a special place in the hearts and taste buds of New Mexicans. So, next time you're in the state, be sure to indulge in this creamy and decadent treat.
