17+ Mexican Christmas Cookies Recipe Discover Culinary Perfection!

Published on: Mar 26, 2024

If you're looking to add a touch of Mexican flair to your holiday baking, look no further than these delicious Mexican Christmas cookies. These traditional treats are a staple in many Mexican households during the holiday season and are sure to be a hit with your friends and family. The recipe is simple, but the flavors are bold and will transport you to the streets of Mexico with every bite.

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Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Baking Powder
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Also known as "polvorones," these Mexican wedding cookies are a holiday favorite. Made with ground almonds and rolled in powdered sugar, these cookies are melt-in-your-mouth delicious. They are perfect for serving at a holiday gathering or as a sweet gift for loved ones.

Ingredients you'll need:

1. Masa Harina

Masa Harina is a special type of corn flour that is commonly used in Mexican cuisine. It adds a unique texture and flavor to these cookies that can't be replicated with any other flour. The masa harina is mixed with all-purpose flour to create the perfect balance of flavor and texture.

2. Cinnamon and Nutmeg

These warm and fragrant spices are the key to giving these cookies their distinct Mexican flavor. A dash of cinnamon and nutmeg adds a subtle sweetness and warmth to the cookies that will have you coming back for more.

3. Vanilla Extract

No Mexican dessert would be complete without a touch of vanilla extract. This ingredient adds a rich and complex flavor to the cookies and pairs perfectly with the cinnamon and nutmeg.

4. Pecans

Pecans are a staple in many Mexican desserts and add a delicious crunch to these cookies. They also add a nutty flavor that complements the other ingredients perfectly.

Instructions:

To make these Mexican Christmas cookies, start by preheating your oven to 350°F. In a large bowl, mix together 1 cup of masa harina, 1 cup of all-purpose flour, 1 teaspoon of cinnamon, and ½ teaspoon of nutmeg. In a separate bowl, cream together 1 cup of butter and ½ cup of sugar until light and fluffy. Add in 1 teaspoon of vanilla extract and mix until well combined. Gradually add the dry ingredients to the butter mixture and mix until a dough forms. Roll the dough into small balls and place them on a lined baking sheet. Press a pecan half into the center of each cookie. Bake for 12-15 minutes, or until the edges are lightly golden. Once done, let the cookies cool before serving. These Mexican Christmas cookies are perfect for a holiday cookie exchange or as a sweet treat for your loved ones. Try out this authentic Mexican recipe this holiday season and enjoy the warm and comforting flavors of Mexico in every bite.
17+ mexican christmas cookies recipe Discover culinary perfection!

Ritz Cracker Christmas Cookies

yield: 30 total time: 30 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 60 Ritz Crackers about 2 sleeves
  • 20 ounces white chocolate melting wafers Ghirardelli
  • 1 tablespoon coconut oil plus 1 Tbsp. if needed, optional
  • 1 cup creamy peanut butter or nut butter of choice
  • 1/4 cup sprinkles festive holiday
  • flaky sea salt for finishing

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 7 grams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 2 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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