18 Authentic Vietnamese Lemongrass Beef Recipe Savor The Mouthwatering Goodness!

Ingredients for Authentic Vietnamese Lemongrass Beef

Marinade:

• 1 pound of beef steak, thinly sliced
• 3 stalks of lemongrass, chopped
• 3 cloves of garlic, minced
• 1 shallot, minced
• 1 tablespoon of fish sauce
• 1 tablespoon of soy sauce
• 1 tablespoon of honey
• 1 tablespoon of sesame oil
• 1 teaspoon of black pepper
• 1 teaspoon of red chili flakes

Stir Fry:

• 1 tablespoon of vegetable oil
• 1 onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup of broccoli florets
• 1 cup of bean sprouts
• 1 tablespoon of oyster sauce
• 1 tablespoon of cornstarch
• Fresh cilantro for garnish

Instructions

To begin, mix all the marinade ingredients in a bowl. Add the beef slices and mix well. Cover and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to develop.

Next, heat vegetable oil in a wok or a large skillet over high heat. Add the marinated beef and stir fry for 3-4 minutes until cooked through. Remove the beef from the wok and set aside.

In the same wok, add the onion, red and green bell peppers, and broccoli. Stir fry for 2-3 minutes until the vegetables are slightly softened. Add the bean sprouts and continue to stir fry for an additional minute.

In a small bowl, mix together the oyster sauce and cornstarch. Pour the mixture over the vegetables and stir fry for another minute until the sauce thickens. Add the cooked beef back to the wok and mix well with the vegetables.

Finally, garnish with fresh cilantro and serve hot with steamed rice.

This authentic Vietnamese lemongrass beef recipe is a perfect balance of sweet, salty, and spicy flavors, with a hint of tanginess from the lemongrass. The tender and juicy beef pairs perfectly with the crisp vegetables, making it a well-rounded and satisfying dish. Impress your family and friends with this flavorful and authentic Vietnamese dish that is sure to become a favorite in your household.

Convert your creative content to HTML code

<h2>Ingredients for Authentic Vietnamese Lemongrass Beef</h2> <h3>Marinade:</h3> <ul> <li><b>1 pound of beef steak</b>, thinly sliced</li> <li><b>3 stalks of lemongrass</b>, chopped</li> <li><b>3 cloves of garlic</b>, minced</li> <li><b>1 shallot</b>, minced</li> <li>1 tablespoon of <b>fish sauce</b></li> <li>1 tablespoon of <b>soy sauce</b></li> <li>1 tablespoon of <b>honey</b></li> <li>1 tablespoon of <b>sesame oil</b></li> <li>1 teaspoon of <b>black pepper</b></li> <li>1 teaspoon of <b>red chili flakes</b></li> </ul> <h3>Stir Fry:</h3> <ul> <li><b>1 tablespoon of vegetable oil</b></li> <li><b>1 onion</b>, thinly sliced</li> <li><b>1 red bell pepper</b>, thinly sliced</li> <li><b>1 green bell pepper</b>, thinly sliced</li> <li><b>1 cup of broccoli florets</b></li> <li><b>1 cup of bean sprouts</b></li> <li><b>1 tablespoon of oyster sauce</b></li> <li><b>1 tablespoon of cornstarch</b></li> <li><b>Fresh cilantro</b> for garnish</li> </ul> <h2>Instructions</h2> <p>To begin, mix all the marinade ingredients in a bowl. Add the beef slices and mix well. Cover and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to develop.</p> <p>Next, heat vegetable oil in a wok or a large skillet over high heat. Add the marinated beef and stir fry for 3-4 minutes until cooked through. Remove the beef from the wok and set aside.</p> <p>In the same wok, add the onion, red and green bell peppers, and broccoli. Stir fry for 2-3 minutes until the vegetables are slightly softened. Add the bean sprouts and continue to stir fry for an additional minute.</p> <p>In a small bowl, mix together the oyster sauce and cornstarch. Pour the mixture over the vegetables and stir fry for another minute until the sauce thickens. Add the cooked beef back to the wok and mix well with the vegetables.</p> <p>Finally, garnish with fresh cilantro and serve hot with steamed rice.</p> <p>This authentic Vietnamese lemongrass beef recipe is a perfect balance of sweet, salty, and spicy flavors, with a hint of tanginess from the lemongrass. The tender and juicy beef pairs perfectly with the crisp vegetables, making it a well-rounded and satisfying dish. Impress your family and friends with this flavorful and authentic Vietnamese dish that is sure to become a favorite in your household. </p>