15+ Marion Grasby Christmas Ham Recipe Get Ready To Indulge!
Published on: Mar 20, 2024
If you're looking for a mouth-watering centerpiece for your Christmas feast, look no further than this delicious Christmas ham recipe from renowned chef Marion Grasby. This traditional dish is a staple on many holiday tables, and with Marion's expert tips and tricks, you'll be able to create a succulent and flavorful ham that will have your guests coming back for seconds.
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Start Christmas morning off with a bang by trying this delicious beer can chicken recipe. This dish is perfect for feeding a crowd and is sure to impress with its juicy, tender chicken and flavorful seasonings.
To make this recipe, simply rub your chicken with a blend of herbs and spices, then place it on a beer can and roast it in the oven until it's golden brown. The result is a succulent and flavorful chicken that will be the star of your holiday breakfast.
For added flavor, try using a smoked beer for the can. The smokiness will infuse into the chicken and give it a unique and irresistible taste.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
If you're looking for a show-stopping main dish for your Christmas dinner, look no further than this mouthwatering beer can chicken recipe. The combination of sweet brown sugar and tangy mustard creates a delicious glaze that will make your taste buds sing.
To make this recipe, simply coat your chicken in the glaze and let it sit for a few hours to allow the flavors to develop. Then, place the chicken on a beer can and bake it in the oven until it's perfectly cooked and glazed to perfection.
Add a hint of spice to the glaze by adding a pinch of cayenne pepper or a dash of hot sauce. This will give your chicken a little kick and balance out the sweetness of the brown sugar.
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Christmas Glazed Ham
Main Ingredients: Ham, Orange Juice, Thyme, Red Wine Vinegar, Brown
For a traditional Christmas dinner, why not try a beer can chicken glazed with a classic honey and orange combination? The sweetness of the honey and the tanginess of the orange will create a delectable glaze that will make your chicken stand out on the dinner table.
To make this recipe, simply mix together honey, orange juice, and a splash of soy sauce for a little added depth of flavor. Brush the glaze over the chicken and let it bake until it's tender and juicy.
You can also add some fresh herbs like rosemary or thyme to the glaze for a pop of color and flavor. Just be sure to remove them before serving.
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Crock Pot Holiday Ham
Main Ingredients: Ham, Dark Brown Sugar, Pure Maple Syrup, Pineapple
If you're looking for an easy and stress-free Christmas dinner, this beer can chicken recipe is perfect for you. Simply place your seasoned chicken on a beer can in your crockpot, set it to low, and let it cook while you're busy preparing other dishes or spending time with your loved ones.
The result is a tender and flavorful chicken that will make your holiday meal a breeze. Plus, your kitchen will stay cool and your oven will be free for other dishes.
For an extra crispy skin, try broiling the chicken for the last few minutes of cooking to give it a golden and crispy finish.
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Cola Christmas Ham
Main Ingredients: Ham, Cola, Large Onion, Black Peppercorns, Cloves, Star
Believe it or not, using cola in a beer can chicken recipe can create a delicious and unique flavor that will wow your guests. The sweetness of the cola caramelizes on the outside of the chicken, giving it a crispy and slightly sweet crust.
To make this recipe, simply mix together cola, soy sauce, and oregano for a flavorful marinade. Let the chicken sit in the marinade for a few hours before placing it on a beer can and baking it to perfection.
For an extra depth of flavor, try adding a splash of bourbon to the marinade. The smokiness of the bourbon will pair perfectly with the sweetness of the cola.
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Pineapple Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Dijon, Mustard
For a tropical twist on your Christmas dinner, try this beer can chicken recipe glazed with a sweet and tangy pineapple sauce. The combination of pineapple, brown sugar, and ginger creates a mouthwatering glaze that will transport your taste buds to a Caribbean paradise.
Simply brush the glaze over your chicken and let it bake until it's cooked through and glazed to perfection. Serve with some grilled pineapple slices for a truly tropical experience.
You can also add a kick of heat to the glaze by adding some crushed red pepper flakes or a dash of hot sauce.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
Transform your leftover beer can chicken into a delicious Christmas dinner sandwich. Simply shred the chicken and pile it onto your favorite bread or roll, along with some cranberry sauce, stuffing, and gravy.
This quick and easy meal is perfect for using up any leftover chicken and will make your taste buds happy long after Christmas is over. Plus, who doesn't love a good sandwich?
For an elevated sandwich experience, try using a crusty baguette and adding some melted camembert cheese to your sandwich.
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Christmas Potato Soup
Main Ingredients: Thick Cut Bacon, Sweet Onion, Green Onions, Ham, Russet
Warm up on a cold Christmas day with a bowl of hearty potato soup made with beer can chicken. The chicken adds a rich and savory flavor to the soup, making it even more satisfying.
To make this recipe, simply boil some potatoes, onions, and garlic until they're tender, then blend them with some chicken broth and shredded beer can chicken. Serve with some crusty bread for a comforting and delicious meal.
You can also add some chopped vegetables like carrots and celery for added nutrition and flavor.
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Christmas Egg Casserole
Main Ingredients: Bacon, Mushrooms, Large Eggs, Butter, Fat, Green
This beer can chicken recipe is perfect for a Christmas morning breakfast casserole that will feed a hungry crowd. Simply layer your shredded chicken with some eggs, cheese, and your favorite breakfast ingredients, then bake until it's golden and bubbly.
This casserole is not only delicious, but it's also a great way to use up any leftover chicken from the night before. Serve it with some fresh fruit and a mimosa for a complete and satisfying holiday breakfast.
For an added crunch, try topping the casserole with some crushed potato chips or French fried onions before baking.
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Macadamia Christmas Ham
Main Ingredients: Ham, Marmalade, Brown Sugar, Dijon Mustard, Butter
For a unique and decadent twist on your Christmas ham, try this beer can chicken recipe coated in a macadamia nut crust. The nutty and rich flavor of the macadamia nuts pairs perfectly with the tender and juicy chicken.
To make this recipe, simply grind up some macadamia nuts and mix with breadcrumbs, chopped rosemary, and a touch of honey. Press the mixture onto the chicken and bake until it's cooked through and the crust is golden and crispy.
You can also add a hint of citrus by adding some lemon zest to the crust mixture.
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Leftover Christmas Ham Sliders
Main Ingredients: Slider Rolls, Ham, Gouda Cheese, Cranberry Sauce
Transform your leftover beer can chicken into a delicious and easy meal with these ham sliders. Simply shred the chicken and mix it with your favorite BBQ sauce, then pile it onto slider buns topped with some coleslaw.
These sliders are perfect for a quick and satisfying lunch or dinner on a busy holiday. Plus, they're easily customizable with your favorite toppings and sauces.
For an extra crunch, try topping your sliders with some crispy bacon or crushed potato chips.
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Spiral Ham
Main Ingredients: Ham, Ginger Preserves
For a stunning and delicious Christmas dinner centerpiece, try this beer can chicken recipe that's been spiral-cut for easy serving and maximum flavor. The spiral cuts allow for the seasonings to infuse into the chicken, resulting in a juicy and flavorful dish.
To make this recipe, simply rub your chicken with a blend of herbs and spices, then place it on a beer can and roast it in the oven until it's golden brown. The result is a succulent and flavorful chicken that will be the star of your holiday dinner.
For added flavor, try using a spicy rub for the chicken, such as Cajun or blackening seasoning.
Make your Christmas morning even more special with this delicious breakfast casserole made with beer can chicken. Simply layer your chicken with some eggs, cheese, and your favorite breakfast ingredients, then bake until it's golden and bubbly.
This casserole is not only delicious, but it's also a great way to use up any leftover chicken from the night before. Serve it with some fresh fruit and a mimosa for a complete and satisfying holiday breakfast.
For an added kick, try adding some chopped jalapeños or a sprinkle of hot sauce to the casserole mixture.
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Sticky Christmas Glazed Ham
Main Ingredients: Ham, Whole Cloves, Water, Brown Sugar, Liquid Honey
For a mouthwatering and sticky beer can chicken recipe, try this glazed ham that's been coated in a sweet and tangy sauce. The combination of brown sugar, maple syrup, and apple cider vinegar creates a delicious glaze that will make your taste buds sing.
To make this recipe, simply brush the glaze over your chicken and let it bake until it's cooked through and glazed to perfection. Serve with some roasted vegetables and mashed potatoes for a complete and satisfying holiday meal.
You can also add some fresh herbs like thyme or rosemary to the glaze for added flavor and aroma.
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Smoked Glazed Ham for Christmas
Main Ingredients: Crushed Pineapple In Juice, Orange Juice, Garlic
For a smoky and flavorful beer can chicken recipe, try this glazed ham that's been cooked on a smoker. The smokiness from the wood chips will infuse into the chicken, giving it a unique and irresistible taste.
To make this recipe, simply rub your chicken with a blend of herbs and spices, then place it on a beer can and let it smoke for a few hours until it's tender and juicy. The result is a delicious and impressive dish that will be the star of your holiday dinner.
For an extra crispy skin, try broiling the chicken for the last few minutes of cooking to give it a golden and crispy finish.
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Christmas Morning Slow Cooker Omelet
Main Ingredients: Eggs, Almond Milk, Salt And Ground Black Pepper, Garlic
Make your Christmas morning even more special with this easy and delicious slow cooker omelet made with beer can chicken. Simply mix together eggs, cheese, and your favorite omelet fillings, then let it cook in the slow cooker while you open presents or enjoy a cup of coffee.
This omelet is not only tasty, but it's also customizable with your favorite ingredients. Plus, it's a great way to use up any leftover chicken from the night before.
For an extra flavorful omelet, try using a spicy salsa or hot sauce as one of your fillings.
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Christmas Ham Pot Pie!
Main Ingredients: Large Carrots, Turnip, Yellow Onion, Purple Potatoes
For a unique and delicious twist on the classic pot pie, try using beer can chicken in place of traditional ham. The chicken, along with a variety of vegetables and a creamy sauce, creates a delectable filling that will be a hit with the whole family.
To make this recipe, simply mix together shredded chicken, vegetables, and a creamy sauce, then place it in a pie crust and bake until it's golden and bubbly. Serve with some mashed potatoes for a comforting and satisfying holiday meal.
For added texture, try topping the pot pie with some crispy bacon or a sprinkle of toasted breadcrumbs.
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Christmas Leftovers Deep Dish Pizza
Main Ingredients: Water, Flour, Sugar, Salt, Butter, Milk, Yeast, Ham
Transform your leftover beer can chicken into a delicious deep dish pizza that will please the whole family. Simply shred the chicken and mix it with your favorite pizza toppings, then pile it onto a deep dish pizza crust and bake until it's golden and bubbly.
The result is a hearty and flavorful pizza that's perfect for a lazy Christmas day. Plus, it's a great way to use up any leftover chicken and other holiday leftovers.
For added flavor, try sprinkling some garlic powder or Italian seasoning on top of the pizza before baking.
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Slow Cooked Pineapple Brown Sugar Glazed Ham
Main Ingredients: Ham, Pineapple Preserves, Light Brown Sugar, Apple
For a sweet and tangy beer can chicken recipe, try this glazed ham that's been slow cooked in a pineapple and brown sugar sauce. The combination of flavors creates a delicious and unique glaze that will make your taste buds sing.
To make this recipe, simply mix together pineapple juice, brown sugar, and mustard for a tangy and sweet glaze. Place the chicken on a beer can and let it cook in the slow cooker until it's tender and glazed to perfection.
For an extra zing, try using a spicy mustard for the glaze, such as Dijon or whole grain.
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Tropical fruit glazed Christmas ham
Main Ingredients: Crushed Pineapple In Juice, Sugar, Mango Chutney, Fruit
For a taste of the tropics on your Christmas dinner table, try this beer can chicken recipe that's coated in a tropical fruit glaze. The combination of pineapple, mango, and coconut creates a sweet and tangy glaze that will transport your taste buds to a tropical paradise.
To make this recipe, simply blend together the fruit with some brown sugar and rum for an added flavorful kick. Brush the glaze over the chicken and bake until it's cooked through and glazed to perfection.
You can also add some spice to the glaze by adding a pinch of chili powder or some chopped jalapeños.
Preparing the Ham
Choosing the Perfect Ham
When it comes to selecting your ham, it's important to choose a high-quality cut. Look for a bone-in, fully cooked ham that has a good amount of marbling. This will ensure that your ham is tender, juicy, and full of flavor. Marion recommends going for a smoked or cured ham, as these have already been treated with salt and other seasonings, which will enhance the overall taste of your dish.
Preparing the Glaze
Next, it's time to prepare the glaze for your ham. This is where you can get creative and add your own personal touch to the dish. Marion's favorite glaze includes honey, brown sugar, Dijon mustard, and cloves. This combination of sweet and savory flavors will complement the ham perfectly. Make sure to score the surface of the ham before applying the glaze, as this will allow it to seep into the meat and create a beautiful caramelized crust.
Cooking the Ham
Basting and Roasting
Once your ham is prepped and glazed, it's time to cook it to perfection. Place the ham in a roasting pan and cover it with foil. This will help keep the moisture in and prevent the glaze from burning. Baste the ham every 20 minutes with the juices that accumulate in the pan, making sure to get every inch of the surface coated. Roast the ham for 15 minutes per pound at 325 degrees Fahrenheit.
Finishing Touches
To ensure your ham is cooked through, use a meat thermometer to check for an internal temperature of 140 degrees Fahrenheit. Once it's reached this temperature, remove the foil and broil the ham for a few minutes to give it a beautiful golden color. Let it rest for 10-15 minutes before carving and serving.
Bringing it all Together
Now that you have your perfectly cooked and glazed ham, it's time to add some finishing touches to make it truly special. Marion suggests garnishing the ham with fresh herbs such as rosemary, thyme, or parsley for a pop of color and added flavor. You can also serve it with a side of homemade cranberry sauce or glazed vegetables for a festive and delicious holiday meal. With this Christmas ham recipe from Marion Grasby, you'll be sure to impress your loved ones and create a memorable holiday feast.
