19+ Holiday Madeleine Recipe Savor The Mouthwatering Goodness!

Published on: Mar 3, 2024

The holiday season is a time for gathering with loved ones, sharing stories, and indulging in delicious treats. One beloved holiday dessert that never fails to impress is the madeleine, a delicate French cake with a distinctive shell-like shape. This madeleine recipe is a must-try for any aspiring baker looking to add a touch of elegance to their holiday dessert spread. With a few simple ingredients and some careful attention to detail, you can create a batch of melt-in-your-mouth madeleines that will have everyone coming back for more.

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Utah Honey Madeleines

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Indulge in the rich and buttery flavors of these Utah Honey Madeleines. Made with locally sourced honey, these delicate cakes are the perfect balance of sweet and savory. Serve these at your next dinner party and watch your guests go wild for these delicious treats.

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Lemon Madeleines

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Honey Vanilla Madeleines

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Satisfy your sweet tooth with these delectable Honey Vanilla Madeleines. The combination of honey and vanilla creates a heavenly flavor that will leave you wanting more. These madeleines are perfect for an afternoon snack or a special dessert.

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Pinwheel Sandwiches

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Coconut Financier-Madeleines

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Transport yourself to a tropical paradise with these Coconut Financier-Madeleines. The combination of coconut and almond flavors creates a delicious and unique twist on the classic madeleine. Enjoy these as a snack or dessert to satisfy your sweet cravings.

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Creamy Seafood Stew

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Pink Fairy Cakes

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Eggs Maison Dupuy

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Don’t You (barquette About Me)

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Strawberry Shellies

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Easy Chocolate Blackberry Charlotte Dessert

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Mincemeat Madeleines

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Put a unique twist on the classic madeleine with these Mincemeat Madeleines. The combination of the sweet and savory flavors of mincemeat and the delicate texture of the madeleine creates a delicious and unexpected flavor profile. Perfect for the holiday season.

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Go back to basics with this classic Madeleine recipe. These simple and delicate cakes are perfect for any occasion. Enjoy them with a cup of tea or coffee for a simple and satisfying treat.

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Holiday Honeycrisp Salad

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Holiday Spiked Eggnog

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Ingredients:

Dry Ingredients:

1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt

Wet Ingredients:

3 eggs
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup unsalted butter, melted and cooled

Additional Ingredients:

1 tablespoon honey
1 tablespoon lemon zest
Confectioners' sugar for dusting

Before beginning the recipe, make sure to have a madeleine pan on hand. These special pans have shell-shaped molds that give the madeleines their signature shape.

Instructions:

Preheat your oven to 375°F (190°C) and grease your madeleine pan with butter or cooking spray.
Sift the flour, baking powder, and salt together in a medium bowl.
In a separate bowl, whisk the eggs and granulated sugar together until light and fluffy.
Add in the vanilla extract, honey, and lemon zest, and whisk until well combined.
Gradually fold the dry ingredients into the wet mixture until just combined.
Slowly pour in the melted butter while folding the mixture, making sure not to overmix.
Spoon the batter into the prepared madeleine pan, filling each mold about three-quarters full.
Bake for 10-12 minutes, or until the edges of the madeleines are golden brown and the centers are set.
Carefully remove the madeleines from the pan and cool on a wire rack.
Dust with confectioners' sugar before serving.

These madeleines can be enjoyed warm or at room temperature, and can be stored in an airtight container for up to 3 days. They also make for a beautiful and tasty gift when packaged in a festive box or tin.

So why wait? Bring a touch of French sophistication to your holiday celebrations with this delicious madeleine recipe. Your guests will thank you for it!