16+ Gordon Ramsay Christmas Gammon Recipe Discover Culinary Perfection!
Published on: Mar 1, 2024
If you're looking for a show-stopping centerpiece for your Christmas feast, then look no further than Gordon Ramsay's Christmas gammon recipe. This dish is a delicious twist on the traditional glazed ham and is guaranteed to impress your guests. With Chef Ramsay's expert guidance, you'll be able to create a succulent and flavorful gammon that will have everyone coming back for seconds. So, put on your apron and get ready to impress with this mouth-watering dish.
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Honey-glazed ham Gordon Ramsay
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Looking for a healthy side dish to serve with your Beer Can Chicken? This Chef Salad is a great option. Packed with fresh veggies, protein, and a tangy dressing, this salad is a delicious and nutritious addition to any meal.
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If you love the classic sandwich, you'll love these Baked Monte Cristo Sliders. Made with ham, Swiss cheese, and a delicious honey mustard glaze, these sliders are a delicious and easy way to enjoy Beer Can Chicken. Plus, they can be made in the oven or on the grill!
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Chicken Cordon Bleu Sliders
Main Ingredients: Shredded Rotisserie Chicken, Honey Ham, Swiss Cheese
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Honey Bacon Club
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Preparation and Cooking
Ingredients
To start, you'll need 1.5kg unsmoked gammon joint, 1 onion, 2 carrots, 2 celery sticks, 1 cinnamon stick, 1 tsp peppercorns, 1 bay leaf, 4 tbsp honey, 2 tbsp Dijon mustard, 1 tsp allspice, 1 tbsp brown sugar, 1 tbsp balsamic vinegar, and 1 orange. These ingredients can easily be found at your local grocery store and will give the gammon a delicious mix of sweet and tangy flavors.
Cooking Method
First, preheat your oven to 180°C/160°C fan/gas mark 4. Then, in a large pot, add the gammon joint, 1 onion quartered, 2 carrots roughly chopped, 2 celery sticks roughly chopped, 1 cinnamon stick, 1 tsp peppercorns, and 1 bay leaf. Cover with cold water and bring to a boil. Once boiling, reduce the heat and let it simmer for 2 hours, or until the gammon is tender.
Next, in a separate bowl, mix together 4 tbsp honey, 2 tbsp Dijon mustard, 1 tsp allspice, 1 tbsp brown sugar, 1 tbsp balsamic vinegar, and the juice and zest of 1 orange. Once the gammon is cooked, remove it from the pot and place it on a baking tray. Score the fat in a diamond pattern and brush the glaze all over the gammon, making sure to get it into the scored lines.
Baking and Serving
Place the gammon in the preheated oven for 20-30 minutes, or until the glaze is sticky and caramelized. Make sure to baste the gammon with the glaze every 10 minutes. Once done, remove from the oven and let it rest for 10 minutes before slicing and serving. This gammon goes perfectly with roasted vegetables, mashed potatoes, and a side of cranberry sauce.
Final Thoughts
With this Gordon Ramsay Christmas gammon recipe, you'll have a perfectly cooked and deliciously glazed gammon that will impress even the pickiest eaters. The combination of sweet and tangy flavors is sure to be a hit at any holiday gathering. So, don't be afraid to try something new this Christmas and give this recipe a go. Your taste buds will thank you.