20 A Mexican Salad Recipe Elevate Your Taste Buds!

Published on: Apr 1, 2024

Looking for a delicious and healthy salad recipe that will transport your taste buds to Mexico? Look no further! This Mexican salad recipe is bursting with fresh and flavorful ingredients, making it the perfect addition to any meal. Whether you're hosting a summer barbecue or simply looking for a quick and easy lunch, this recipe is sure to become a staple in your meal rotation. So put on your apron and get ready to impress your family and friends with this mouth-watering dish!

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If you're a fan of Mexican cuisine, then you'll love this twist on a classic salad. With bold flavors and fresh ingredients, this Mexican Salad is sure to become a new favorite in your household. It's perfect for a quick lunch or a light dinner and can be easily customized to fit your taste preferences.
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One of the key elements of this Mexican Salad is the use of fresh ingredients. From crisp lettuce to juicy tomatoes and creamy avocados, every bite is bursting with flavor. It's a refreshing and healthy option for those looking to add more vegetables to their diet. Serve it as a side dish or add some grilled chicken or steak for a heartier meal.
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Cilantro Lime Vinaigrette {Zesty Mexican Salad...

Main Ingredients: Cilantro Leaves, Salad Oil, Lime Juice, Water, Apple
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A good dressing can make or break a salad, and this Cilantro Lime Vinaigrette is the perfect complement to this Mexican Salad. The combination of tangy lime juice, herbaceous cilantro, and a touch of honey makes for a zesty and flavorful dressing that will have you coming back for more.
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Chopped Mexican Salad

Main Ingredients: Romaine Lettuce, Avocado, Green Pepper, Red Onion
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This Chopped Mexican Salad is a great option for those who like a little bit of everything in their salad. With a mix of lettuce, black beans, corn, tomatoes, avocado, and more, each bite is a delicious combination of textures and flavors. Top it off with a drizzle of your favorite dressing and some crunchy tortilla strips for a satisfying meal.
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Everyday Mexican Salad

Main Ingredients: Spring Greens, Avocado, Red Onion, Cherry Tomatoes
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This Mexican Salad is so easy to make, it's perfect for an everyday meal. With minimal prep and simple ingredients, you can have a delicious and nutritious salad on the table in no time. It's a great option for a busy weeknight or when you're short on time but still want a flavorful and filling meal.
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With its abundance of fresh vegetables, this Mexican Salad is a great option for those looking for a healthier meal. It's packed with vitamins, minerals, and fiber, making it a nutritious and satisfying choice. You can also make it even healthier by using a homemade dressing and topping it with some grilled protein like chicken or shrimp.
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For a fun and customizable meal, try serving this Mexican Salad in a bowl. Layer your favorite ingredients on top of a bed of lettuce and add some tortilla chips for crunch. You can also add some cooked quinoa or brown rice for a heartier option. Top it off with a dollop of sour cream or a sprinkle of shredded cheese for a little indulgence.
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Mexican Salad with Chipotle Dressing

Main Ingredients: Old El Paso Flour Tortillas, Lettuce, Sweet Corn, Black
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For those who like a little spice in their meals, this Mexican Salad with Chipotle Dressing is the perfect choice. The smoky and spicy flavor of the dressing adds a delicious kick to the fresh vegetables and can be adjusted to your preferred level of heat. It's a great option for a summer barbecue or a game day party.
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This Layered Mexican Salad is not only delicious, but it's also visually stunning. Layered in a clear bowl or trifle dish, it's a beautiful addition to any table and is sure to impress your guests. Plus, with each layer being a different flavor and texture, it's a delight for your taste buds as well.
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Chopped Mexican Salad #Recipe

Main Ingredients: Dressing, Lime Juice, Olive Oil, Cilantro, Pepper
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Looking for a new recipe to add to your collection? Look no further than this Chopped Mexican Salad. Simple, fresh, and delicious, it's a great addition to any meal plan. And with so many variations and topping options, you can make it over and over again without getting bored.
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Avocado Black Bean Mexican Salad

Main Ingredients: Avocados, Black Beans, Cherry Tomatoes, English
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Avocado and black beans are a match made in heaven, and they come together beautifully in this Mexican Salad. The creamy avocado pairs perfectly with the hearty black beans for a salad that is both satisfying and nutritious. Serve it as a side dish or add some grilled chicken or shrimp to make it a complete meal.
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Grilled Romaine Mexican Salad

Main Ingredients: Romaine Lettuce, Ear Of Corn, Avocado, Cilantro, Extra
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Grilled romaine adds a delicious smoky flavor to this Mexican Salad. Topped with grilled corn, peppers, and onions, it's a unique and flavorful twist on a traditional salad. Plus, grilling the romaine adds a nice char and texture that takes this salad to the next level.
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Casa Grande Mexican Salad

Main Ingredients: Mayonnaise, Green Onion, Red Chile Sauce, Cider
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This Mexican Salad is inspired by the flavors of the Southwest and is perfect for those looking for something a little different. The addition of roasted sweet potatoes and a tangy lime dressing make this salad a standout. It's a great option for vegetarians or for those who want to incorporate more plant-based meals into their diet.
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For a convenient and portable meal, try making this Mexican Salad in a jar. Layer all of the ingredients in a mason jar, starting with the dressing on the bottom and ending with the lettuce on top. When you're ready to eat, just shake it up and pour it onto a plate or eat it straight from the jar.
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Chopped Mexican Salad with Pepitas

Main Ingredients: Pepitas, Olive Oil, Honey, Ground Cumin, Cayenne, Salt
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Pepitas, or pumpkin seeds, add a nice crunch and nutty flavor to this Chopped Mexican Salad. They are also a great source of healthy fats and protein, making this salad even more nutritious. Toast them before adding them to the salad for an extra depth of flavor.
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This Mexican Street Corn Salad is a fun and flavorful twist on a traditional salad. With all of the flavors of Mexican street corn, including creamy cotija cheese, chili powder, and lime juice, it's a tasty and unique option for a summer cookout or potluck.
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Mexican Salad with 3 Minute Guacamole

Main Ingredients: Purple Cabbage, Large Carrots, Cilantro, Red Pepper
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Love guacamole but don't want to spend a lot of time making it? This Mexican Salad with 3 Minute Guacamole is the solution. Just mash some avocado with lime juice, salt, and pepper, and you have a quick and delicious guacamole to top your salad. It's a great way to add some healthy fats and flavor to your meal.
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VEGAN MEXICAN SALAD WITH PULLED JACKFRUIT

Main Ingredients: Jackfruit, Pinto Beans, Red Onion, Red Rice, Avocado
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For a vegan option, try this Mexican Salad with Pulled Jackfruit. The jackfruit mimics the texture of pulled pork and is a great source of plant-based protein. Toss it in a flavorful marinade and roast it in the oven for a delicious addition to your salad.
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Mexican Salad with Roasted Tomato Vinaigrette

Main Ingredients: Fire Roasted Tomatoes, Olive Oil, White Vinegar, Garlic
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This Mexican Salad with Roasted Tomato Vinaigrette is a great way to use up those ripe summer tomatoes. Roasting them in the oven adds a rich, sweet flavor that pairs perfectly with the tangy vinaigrette. It's a great option for a light and refreshing summer meal.
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Chopped Mexican Salad {with Avocado Salad Dressing}

Main Ingredients: Romaine Lettuce, Ear Of Corn, Red Bell Pepper, Cherry
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This Chopped Mexican Salad with Avocado Dressing is a healthier alternative to traditional creamy dressings. The avocado adds a nice creaminess and healthy fats, while the lime juice and cilantro give it a fresh and zesty flavor. You won't even miss the heavy and calorie-laden dressings with this delicious option.

The Ingredients You'll Need

Before we dive into the recipe, let's take a look at the key ingredients you'll need to make this delicious Mexican salad. The star of the show is avocado, which adds a creamy texture and healthy fats to the dish. You'll also need black beans, corn, tomatoes, and red onion for a burst of color and flavor. To spice things up, we'll be adding some jalapeño for a little kick. And last but not least, tortilla chips to add a satisfying crunch to the salad.

The Dressing

No salad is complete without a delicious dressing, and this Mexican salad is no exception. To make the dressing, you'll need lime juice, olive oil, garlic, cilantro, and honey. These ingredients come together to create a tangy, slightly sweet dressing that perfectly complements the fresh ingredients in the salad.

Putting It All Together

Now that we have all our ingredients ready, it's time to assemble the salad. Start by mixing the avocado, black beans, corn, tomatoes, red onion, and jalapeño in a large bowl. Then, drizzle the dressing over the top and toss everything together until well coated. Finally, crush up the tortilla chips and sprinkle them over the salad for that extra crunch.

Why You'll Love This Recipe

Aside from the delicious flavors, this Mexican salad is also packed with nutrients. Avocados are a great source of healthy fats and are loaded with vitamins and minerals. Black beans and corn provide protein and fiber, while tomatoes and red onions are rich in antioxidants. Plus, the dressing is made from simple, wholesome ingredients that are both tasty and good for you. In conclusion, this Mexican salad recipe is not only a feast for your taste buds but also a nutritious addition to your diet. So why not give it a try and bring a taste of Mexico to your kitchen? We guarantee you won't be disappointed. Happy cooking!
20 a mexican salad recipe Elevate your taste buds!

Mexican Salad

yield: 8 total time: 40 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 2 red bell peppers halved lengthwise, stem/seed core removed
  • 1 1/2 cups fresh corn or frozen
  • 2 tomatoes large, cored, seeded, and cut into 1/4-inch dice
  • 1 mango large ripe, cut into 1/4-inch dice
  • 2 large avocados peeled, pitted, and cut into 1/4-inch dice
  • 15 ounces black beans drained and rinsed
  • 1/4 cup chopped fresh cilantro coarsely
  • olive oil
  • 3 tablespoons fresh lime juice
  • 3 tablespoons fresh orange juice
  • 1 clove garlic minced
  • 2 teaspoons shallot finely chopped
  • 1 tablespoon honey
  • 1 tablespoon fresh cilantro minced
  • 3 tablespoons extra virgin olive oil
  • kosher salt
  • black pepper

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 31 grams
  • Fat : 15 grams
  • Fiber : 10 grams
  • Protein : 6 grams
  • SaturatedFat : 2 grams
  • Sodium : 320 milligrams
  • Sugar : 10 grams
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