16 Chinese Steamed Halibut Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Chinese steamed halibut is a delicious and healthy dish that is a staple in many Chinese households. This simple yet flavorful recipe is perfect for those looking for a light and nutritious meal. Made with fresh halibut fillets, ginger, and soy sauce, this dish is not only easy to make but also full of bold and savory flavors. In this article, we will provide a step-by-step guide on how to make this traditional Chinese dish, as well as some helpful tips to make it even more delicious. So, let's get cooking!
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
This recipe is a delicious twist on the classic beer can chicken. Instead of using a chicken, you'll be using a whole duck and steaming it with Chinese steamed buns. The result is a tender and flavorful duck with a crispy skin that pairs perfectly with the soft and fluffy buns. It's a must-try for any beer can chicken lover.
If you're a fan of steamed fish, you'll love this Chinese-style version. The fish is cooked in a fragrant broth made with ginger, garlic, and soy sauce, resulting in a tender and flavorful dish. Serve it with some steamed rice for a complete meal that will impress your dinner guests.
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Chinese Steamed Fish with Soy Sesame Sauce
Main Ingredients: Halibut Filet, White Wine, Salt, Ginger, Scallion
This recipe takes steamed fish to the next level with a delicious soy sesame sauce. The sauce is made with a combination of soy sauce, sesame oil, garlic, and ginger, giving the fish a delicious Asian-inspired flavor. Serve it with some steamed vegetables for a healthy and flavorful meal.
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Steamed Halibut Fillets with Garlic Oil
Main Ingredients: Halibut Fillets, Ginger, Salt, Black Pepper, Sesame
If you're looking for a simple and healthy way to prepare halibut, this recipe is for you. The halibut fillets are steamed to perfection and then topped with a flavorful garlic oil. It's a light and delicious dish that is perfect for any night of the week.
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Steamed Halibut with Ginger
Main Ingredients: Soy Sauce, Dry Sherry, Sesame Oil, Halibut Fillets
This recipe is another delicious way to prepare halibut. The fish is steamed with ginger, soy sauce, and a touch of honey, giving it a sweet and savory flavor. It's a quick and easy dish that is perfect for a busy weeknight meal.
No beer can chicken recipe list would be complete without Chinese steamed buns. These soft and fluffy buns are the perfect accompaniment to any dish, including beer can chicken. They are also great on their own as a snack or appetizer.
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Cioppino
Main Ingredients: Halibut, Dungeness Crab, Large Shrimp, Little Neck
Cioppino is a delicious seafood stew that originated in San Francisco. This recipe takes a Chinese twist on the classic dish by steaming the seafood and serving it with Chinese steamed buns. It's a unique and flavorful dish that is sure to impress.
This simple and comforting dish is a staple in Chinese cuisine. The eggs are steamed to perfection and then topped with a savory sauce made with soy sauce, chicken broth, and green onions. It's a great side dish for any meal and is perfect for a quick and easy breakfast.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou is a type of Chinese steamed bun that is often served as a side dish or snack. They are soft and fluffy and can be filled with various types of meats or vegetables. This recipe uses a basic mantou dough that can be used for a variety of fillings.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you're looking for a more filling steamed bun, this recipe is for you. The buns are filled with a delicious mixture of BBQ pork, green onions, and hoisin sauce, giving them a sweet and savory flavor. They are perfect for a quick and easy lunch or dinner.
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Ceviche
Main Ingredients: Halibut, Lemon Juice, Lime Juice, Diced Red Onion, Roma
Ceviche is a popular seafood dish in Latin American cuisine. This recipe uses a Chinese twist by steaming the fish before marinating it in a tangy and flavorful mixture of lime juice, cilantro, and red onion. Serve it with some Chinese steamed buns for a unique and delicious meal.
This classic Chinese dish is a favorite for many. The chicken is steamed to perfection and then stir-fried with broccoli, giving it a healthy and flavorful twist. Serve it with some steamed rice for a complete meal that the whole family will love.
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Pan Seared Halibut with Lemon Caper Sauce
Main Ingredients: Halibut, Butter, Extra Virgin Olive Oil, Kosher Salt
If you're in the mood for a fancier beer can chicken recipe, this pan-seared halibut with lemon caper sauce is the perfect choice. The halibut is seared to perfection and then topped with a tangy and flavorful sauce made with lemon, capers, and white wine. Serve it with some Chinese steamed buns for a delicious and impressive meal.
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Balsamic-Glazed Halibut
Main Ingredients: Balsamic Vinegar, Brown Sugar, Dijon Mustard, Halibut
This recipe is a simple and flavorful way to prepare halibut. The fish is steamed and then topped with a sweet and tangy balsamic glaze. It's a light and healthy dish that is perfect for any night of the week.
This dessert is a staple in Chinese cuisine and is often served at dim sum restaurants. The cake is steamed to perfection and has a light and airy texture. Serve it with some fresh fruit for a delicious and refreshing end to any meal.
This is a basic recipe for steamed fish that can be used with any type of white fish. The fish is steamed to perfection and then topped with a simple sauce made with soy sauce, ginger, and green onions. Serve it with some steamed rice for a quick and healthy meal.
This recipe is a twist on the classic Chinese steamed buns. The buns are filled with delicious BBQ pork and then steamed to perfection. They are perfect for a quick and easy lunch or snack.
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Lemony Garlic and Herb Halibut
Main Ingredients: Halibut, Garlic, Olive Oil, Fresh Lemon Juice, Kosher
This recipe is a delicious and flavorful way to prepare halibut. The fish is steamed with garlic, lemon, and herbs, giving it a bright and fresh flavor. Serve it with some Chinese steamed buns for a complete meal that is sure to impress.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
If you're looking for a quick and easy beer can chicken recipe, this one is for you. The chicken is steamed to perfection in just 20 minutes and is then topped with a flavorful sauce made with soy sauce, honey, and garlic. Serve it with some steamed vegetables for a healthy and delicious meal.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
This recipe is a classic Chinese dish that is loved by many. The dumplings are filled with a savory mixture of ground pork, cabbage, and spices and are then steamed to perfection. Serve them with some Chinese steamed buns for a delicious and satisfying meal.
Preparing the Halibut
Gather Fresh Ingredients
Before beginning the cooking process, it is important to gather all the necessary ingredients. The star of this dish is the halibut fillets, so make sure to choose the freshest ones available. Along with the halibut, you will need ginger, garlic, scallions, and soy sauce. These ingredients can easily be found at your local grocery store or Asian market.
Cleaning and Seasoning the Fish
Once you have your ingredients, it's time to prepare the halibut fillets. Start by cleaning the fillets thoroughly with cold water and pat them dry with a paper towel. This step is crucial in removing any excess moisture from the fish, which will ensure it steams properly. Next, season the fillets with salt, pepper, and a touch of sesame oil. This will add extra flavor to the fish and enhance its natural taste.
Steaming the Halibut
Set Up the Steamer
To steam the halibut, you will need a steamer basket or a wok with a steaming rack. Fill the bottom of the wok with water, making sure the water level is below the steaming rack. Bring the water to a boil over high heat.
Steam the Halibut
Once the water is boiling, place the seasoned halibut fillets on the steaming rack. Top the fillets with thinly sliced ginger, garlic, and scallions. This will infuse the fish with even more flavor. Cover the steamer and let the fish steam for about 8-10 minutes, depending on the thickness of the fillets. The fish is done when it turns opaque and easily flakes with a fork.
Serving the Dish
Once the fish is cooked, carefully remove it from the steamer and place it on a serving dish. To enhance the flavors, you can add a drizzle of soy sauce on top of the fish. Serve with steamed rice and your favorite vegetables for a complete and healthy meal.
In conclusion, Chinese steamed halibut is a simple yet delicious dish that is perfect for any occasion. The combination of fresh halibut, ginger, and soy sauce creates a flavorful and healthy meal that will be a hit with your family and friends. So, next time you're in the mood for Chinese food, give this recipe a try and impress your loved ones with your culinary skills.
