20+ Holiday Star Strata Recipe Elevate Your Taste Buds!

Ingredients you'll need:

1. Croissants

To start off this holiday star strata recipe, you will need croissants as the base of your dish. These buttery and flaky pastries add a touch of indulgence to the strata and provide the perfect texture for soaking up the egg and milk mixture.

2. Ham

Next, you'll need ham to add a savory element to the strata. You can use thinly sliced deli ham or diced cooked ham, depending on your preference. The saltiness of the ham pairs perfectly with the richness of the croissants and cheese.

3. Cheese

No strata is complete without cheese! For this recipe, we recommend using a combination of shredded cheddar and gruyere cheese for a deliciously melty and gooey texture. You can also add in other types of cheese, such as mozzarella or Swiss, to customize the flavor to your liking.

4. Eggs and Milk

The base of this strata is a mixture of beaten eggs and milk. This provides the perfect creamy and custardy texture to the dish. You can also add in some heavy cream for added richness, or use almond milk for a dairy-free option.

5. Herbs and Spices

To add depth of flavor to this holiday star strata, we recommend adding in some fresh herbs and spices. Some great options include chopped fresh thyme, rosemary, and garlic powder. You can also add in some salt and pepper for seasoning.

How to make it:

To make this holiday star strata recipe, follow these simple steps:

1. Grease a 9-inch baking dish and preheat your oven to 375°F.
2. Cut the croissants into bite-sized pieces and place them in the baking dish.
3. In a separate bowl, whisk together the eggs, milk, and spices.
4. Pour the egg mixture over the croissants, making sure to evenly coat them.
5. Layer the ham and shredded cheese on top of the croissants.
6. Cover the dish with foil and refrigerate for at least 2 hours or overnight.
7. When ready to bake, remove the strata from the fridge and let it sit at room temperature for 30 minutes.
8. Bake for 35-40 minutes until the top is golden brown and the center is set.
9. Let it cool for a few minutes before slicing and serving.

Final thoughts:

This holiday star strata recipe is a delicious and impressive option for any holiday breakfast or brunch. It's easy to make, can be prepared ahead of time, and is sure to be a crowd-pleaser. So why not give it a try and add this mouthwatering breakfast dish to your holiday menu? Your taste buds will thank you!