16 Chicken Mushroom Rice Recipe Chinese Get Cooking And Enjoy!
Published on: Mar 20, 2024
If you're craving for a delicious and hearty Chinese dish, then look no further than this chicken mushroom rice recipe. Combining tender chicken, savory mushrooms, and fragrant rice, this dish is a burst of umami flavors that will satisfy your taste buds. Best of all, it's easy to make and can be whipped up in just a few simple steps. So, put on your apron and get ready to impress your family and friends with this mouth-watering dish.
This Chinese sizzling rice soup is a hearty and comforting dish that is perfect for a chilly day. The chicken is cooked in a flavorful broth and served with crispy rice that has been sizzled to perfection. The combination of tender chicken, vegetables, and crispy rice makes for a delicious and satisfying meal.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate the Chinese New Year with this delicious chicken fried rice recipe. This dish is packed with flavor and is a great way to use up any leftover chicken you may have. The combination of tender chicken, vegetables, and fluffy rice makes this dish a crowd-pleaser.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
This classic Chinese dish is a favorite among many and for good reason. Tender chicken is stir-fried with a medley of vegetables and mushrooms, creating a delicious and healthy meal. Serve it over a bed of rice for a complete and satisfying dinner.
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Skinny Chinese Chicken Soup
Main Ingredients: Reduced Sodium Chicken Broth, Mushrooms, Reduced Sodium
This Chinese chicken soup is a lighter and healthier version of the classic dish. It is packed with flavor from the aromatic herbs and spices, and the addition of vegetables makes it a nutritious and delicious meal. It's the perfect dish to warm you up on a cold day.
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Chinese Ground Chicken Bowl
Main Ingredients: Light Soy Sauce, Rice Wine, Sugar, Chinese Five Spice
This Chinese ground chicken bowl is a quick and easy meal that is full of flavor. Ground chicken is stir-fried with a variety of vegetables and served over rice for a complete and satisfying dish. It's a great meal for busy weeknights when you don't have a lot of time to cook.
These Chinese wontons are a staple in many Chinese households. They are small, bite-sized pockets of goodness filled with a flavorful mix of ground chicken, vegetables, and spices. Serve them in a soup or pan-fry them for a crispy and delicious appetizer.
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Stir-fried Bok Choy and Broccoli with Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Garlic, Bok
This stir-fried bok choy and broccoli with chicken is a simple and healthy dish that is bursting with flavor. The combination of tender chicken, crunchy vegetables, and a savory sauce makes this a perfect meal for any day of the week.
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Steamed Chicken with Chinese Sausage & Mushroom
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
This steamed chicken dish is a popular Chinese recipe that is often served during special occasions. The chicken is steamed to perfection with Chinese sausage and mushrooms, creating a rich and flavorful dish. Serve it with rice for a complete and satisfying meal.
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Dim Sum Sticky Rice Lotus Leaf Wraps (Lo Mai Gai)
Main Ingredients: Light Soy Sauce, Ground White Pepper, Oyster Sauce
These dim sum sticky rice lotus leaf wraps, also known as lo mai gai, are a must-try for any dim sum lover. The sticky rice is filled with a flavorful mix of chicken, mushrooms, and Chinese sausage, and steamed to perfection in a lotus leaf. They are a delicious and unique way to enjoy rice.
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Chinese Clay Pot Chicken Rice (煲仔雞飯)
Main Ingredients: Chicken Thigh, Soy Sauce, Dark Soy Sauce, Wine, Sesame
This Chinese clay pot chicken rice, also known as 煲仔雞飯, is a popular Cantonese dish that is full of flavor. The chicken is cooked in a clay pot with rice, creating a crispy and flavorful layer on the bottom. It's a must-try for any rice lover.
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Stir-Fried Ginger Sesame Chicken with Bok Choy
Main Ingredients: Chicken Thighs, Ginger, Garlic, Cooking Oil, Sesame
This stir-fried ginger sesame chicken with bok choy is a delicious and healthy meal that is easy to make. The chicken is marinated in a flavorful sauce and stir-fried with bok choy, creating a dish that is bursting with flavor and nutrients.
This Chinese fried noodles recipe is a quick and easy meal that is perfect for busy weeknights. The combination of crispy noodles, tender chicken, and a variety of vegetables makes for a satisfying and delicious meal. Customize it with your favorite vegetables for a personalized twist.
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Chicken Rice in Clay Pot
Main Ingredients: Rice, Water, Chicken Pieces, Salt, Sesame Oil, Oyster
This chicken rice in clay pot recipe is a classic Chinese dish that is full of flavor. The chicken is cooked in a clay pot with rice, creating a crispy and flavorful layer on the bottom. It's a great dish to impress your guests with at your next dinner party.
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煲仔鸡饭 Cantonese Claypot Chicken Rice
Main Ingredients: Chicken Wings, Chinese Sausages, Salted Fish
This 煲仔鸡饭, also known as Cantonese claypot chicken rice, is a popular dish in Hong Kong. The chicken is cooked in a clay pot with rice, creating a crispy and flavorful layer on the bottom. The addition of Chinese sausage and mushrooms takes this dish to the next level.
This Chinese fried rice recipe is a staple in many households. It's a great way to use up leftover rice and any vegetables or protein you may have on hand. The combination of fluffy rice, tender chicken, and flavorful vegetables makes for a delicious and satisfying meal.
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Claypot Chicken Rice without Claypot
Main Ingredients: Rice, Skinless Chicken Breast, Chicken Drumsticks
If you don't have a clay pot, don't worry! You can still enjoy the delicious flavors of claypot chicken rice with this easy recipe. The chicken is cooked with rice in a regular pot, creating a crispy and flavorful layer on the bottom. It's a great alternative for those who don't have a clay pot.
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Cabbage Rice
Main Ingredients: Rice, Pork, Cabbage, Chinese Sausages, Dried Shitake
This cabbage rice is a simple and healthy dish that is full of flavor. The combination of tender chicken, crunchy cabbage, and fluffy rice makes for a satisfying and nutritious meal. It's a great way to sneak some vegetables into your diet.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
These Chinese egg rolls are a fun and delicious project for any Kraft maker. The crispy wrappers are filled with a flavorful mix of chicken, vegetables, and spices, and deep-fried to perfection. They are a great appetizer or snack for any occasion.
This Chinese chicken stir fry recipe is a quick and easy meal that is full of flavor. The chicken is stir-fried with a variety of vegetables and a savory sauce, creating a delicious and healthy dish. Serve it over rice for a complete and satisfying meal.
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Lo Mai Kai (Steamed Glutinous Rice With Chicken) 糯米鸡
Main Ingredients: Glutinous Rice, Chicken Drumsticks, Mushroom, Chinese
Lo Mai Kai, also known as steamed glutinous rice with chicken, is a popular dim sum dish that is full of flavor. The sticky rice is filled with a flavorful mix of chicken and mushrooms, and steamed to perfection in a lotus leaf. It's a must-try for any dim sum lover.
The Perfect Blend of Chinese Flavors
Bite-Sized Chicken Pieces
To start off this recipe, you'll need to prepare 1 lb of boneless chicken breast and cut it into bite-sized pieces. This will ensure that the chicken cooks evenly and absorbs all the rich flavors of the dish.
Aromatic Mushrooms
Next, you'll need 8 oz of shiitake mushrooms, sliced into thin pieces. These mushrooms have a rich and earthy flavor that pairs perfectly with the chicken and rice. Make sure to clean them thoroughly before slicing to remove any dirt or debris.
Fragrant Rice
For the rice, you'll need 2 cups of jasmine rice which is known for its fragrant aroma and fluffy texture. Rinse the rice until the water runs clear and then drain it before cooking. This will remove any excess starch and prevent the rice from becoming sticky.
Stir-Fry Method for Maximum Flavor
To infuse all the ingredients with the rich Chinese flavors, we will be using the stir-fry method. Heat a wok or large skillet over high heat and add 2 tablespoons of sesame oil. Once the oil is hot, add the chicken and stir-fry until it turns golden brown, about 3-4 minutes.
Next, add the sliced mushrooms and continue to stir-fry for an additional 2-3 minutes. This will allow the mushrooms to release their juices and become tender. Then, add 2 cloves of minced garlic and 1 tablespoon of grated ginger to the wok and cook for 1 minute.
Bringing it All Together
Now, it's time to add the rice to the wok. Stir-fry the rice with the chicken and mushroom mixture for 2-3 minutes until the rice is well coated and starts to turn slightly golden. Then, add 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and 1 tablespoon of hoisin sauce to the wok and mix well.
Finally, add 2 cups of chicken broth to the wok and bring it to a boil. Once it starts boiling, cover the wok and reduce the heat to low. Let it simmer for about 18-20 minutes until the rice is fully cooked and the liquid is absorbed.
Time to Dig In
Once the rice is cooked, give it a final stir and transfer it to a serving dish. Garnish with some chopped green onions and sesame seeds for added flavor and presentation. Your chicken mushroom rice is now ready to be enjoyed with your loved ones.
In Conclusion
This chicken mushroom rice recipe is a perfect example of Chinese cuisine at its finest. The combination of tender chicken, fragrant rice, and savory mushrooms will leave you wanting more. So, the next time you're in the mood for some Chinese takeout, why not try making this dish at home? It's easy, delicious, and guaranteed to impress.
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