16 Fasolada Greek Bean Soup Recipe Cook Up Something Special!
Published on: Apr 2, 2024
Fasolada is a traditional Greek bean soup that has been enjoyed for centuries. This hearty and nutritious dish is a staple in Greek households and is often served as a main course. Made with simple ingredients such as beans, tomatoes, and herbs, this soup is not only delicious but also budget-friendly. In this article, we will explore the history of fasolada, the key ingredients, and a step-by-step guide on how to make this authentic Greek bean soup in the comfort of your own home.
Greek Chickpea Soup with Lemon and Olive Oil (Revithia)
Main Ingredients: Dried Chickpeas, Onion, Olive Oil, Oregano, Dried
The Greek cuisine is known for its delicious and hearty soups, and this Greek Chickpea Soup with Lemon and Olive Oil is no exception. This soup, also known as Revithia, is a classic Greek dish that is simple yet bursting with flavor. Made with tender chickpeas, tangy lemon, and rich olive oil, this soup is the ultimate comfort food that will warm you up from the inside out.
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Avgolemono (Greek Lemon Chicken Soup)
Main Ingredients: Chicken Stock, Long Grain White Rice, Eggs, Lemons
Avgolemono, which translates to "egg-lemon", is a traditional Greek soup that combines chicken, rice, and a creamy egg-lemon broth. This soup is perfect for those chilly days when you need something warm and comforting. The chicken adds protein and the rice makes it hearty, while the lemon and egg give it a tangy and creamy twist. This is a must-try for anyone looking to experience the flavors of Greece.
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Slow Cooker Vegetarian Greek Lentil Soup with...
Main Ingredients: Brown Lentils, Vegetable Stock, Onion, Chopped Celery
For those who prefer a meatless option, this Slow Cooker Vegetarian Greek Lentil Soup is the perfect choice. Lentils are a staple in Greek cuisine, and this soup highlights their earthy and nutty flavor. Slow cooked with a variety of vegetables and herbs, this soup is not only delicious but also packed with nutrients. Serve it with a side of crusty bread for a complete meal.
Fasolada, or Greek Bean Soup, is a classic and popular dish in Greece. It is simple yet hearty, and can be enjoyed as a main course or as a side dish. Made with white beans, tomatoes, and a variety of herbs, this soup is full of flavor and is perfect for a cold winter day. Serve it with a sprinkle of feta cheese and a drizzle of olive oil for an extra touch of Mediterranean goodness.
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Mixed Bean Fasolada (Greek Bean Soup)
Main Ingredients: Dried Beans, Broth, Onion, Carrots, Diced Tomatoes With
If you can't decide between different types of beans, then this Mixed Bean Fasolada is the perfect solution. This soup combines a variety of beans, such as chickpeas, white beans, and kidney beans, to create a flavorful and hearty dish. The addition of carrots and celery adds a delicious crunch and makes this soup a complete meal. Enjoy it with a side of crusty bread for a satisfying meal.
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How to make Traditional Greek Bean Soup (fasolada)
Main Ingredients: Cannellini Beans, Water, Red Onion, Celery Stalks
For those who want to try their hand at making a traditional Greek soup at home, this recipe for Fasolada is a great place to start. Made with simple and wholesome ingredients like beans, tomatoes, and carrots, this soup is easy to make but will taste like it came straight from a Greek kitchen. Serve it with a sprinkle of fresh herbs and a squeeze of lemon for a burst of flavor.
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Greek Egg and Lemon Soup with Chicken, Brown Rice, and...
Main Ingredients: Chicken Broth, Boneless Skinless Chicken Breast
This Greek Egg and Lemon Soup is a twist on the classic Avgolemono soup. This version adds chicken and brown rice, making it a more substantial and filling meal. The tangy and creamy broth is made with a combination of egg, lemon, and chicken broth, giving it a rich and satisfying flavor. This soup is perfect for a quick and easy weeknight dinner.
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Greek White Bean Soup with Feta and Dill
Main Ingredients: White Beans, Celery Rib, Yellow Onion, Bay Leaves, Sea
Feta cheese and dill are staples in Greek cuisine, and they add a delicious twist to this Greek White Bean Soup. The creaminess of the feta and the freshness of the dill complement the tender white beans perfectly, creating a soup that is bursting with flavor. This soup is perfect for a light lunch or a comforting dinner on a cold day.
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Greek White Bean Soup with Orange Slices and Olive Oil...
Main Ingredients: Large Carrots, Celery Sticks, Onion, Extra Virgin Olive
This Greek White Bean Soup is a unique and refreshing twist on the classic Fasolada. The addition of orange slices adds a bright and citrusy flavor to the soup, while the olive oil gives it a rich and smooth texture. Serve this soup with a side of crusty bread for a satisfying and healthy meal.
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Greek Lentil and White Bean Soup with Olive and Tomato...
Main Ingredients: Water, Chopped Onion, Diced Celery, Dried Oregano
This Greek Lentil and White Bean Soup is a hearty and flavorful dish that is packed with protein and nutrients. The combination of lentils and white beans creates a delicious and creamy base, while the olives and tomatoes add a tangy and savory twist. This soup is perfect for a cozy night in, and leftovers can be enjoyed for days to come.
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Traditional Greek bean soup (Fasolada)
Main Ingredients: White Beans, Carrots, Large Red Onion, Celery, Extra
This Traditional Greek Bean Soup, also known as Fasolada, is a staple in Greek households. This soup is made with simple and wholesome ingredients, such as beans, tomatoes, and carrots, but the end result is a flavorful and satisfying dish. This soup is perfect for a chilly day when you need something warm and comforting.
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Greek Chickpea soup (Revithia)
Main Ingredients: Chickpeas, Large Red Onion, Olive Oil, Bay Leaf, Dried
This Greek Chickpea Soup, also known as Revithia, is a classic Greek dish that is simple yet bursting with flavor. Made with tender chickpeas, tangy lemon, and rich olive oil, this soup is the ultimate comfort food that will warm you up from the inside out. Serve it with a sprinkle of fresh herbs and a dollop of Greek yogurt for a creamy and delicious twist.
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Greek Fasolada Bean Soup
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Celery, Garlic
Fasolada, or Greek Bean Soup, is a classic and popular dish in Greece. This soup is simple yet hearty, and can be enjoyed as a main course or as a side dish. Made with white beans, tomatoes, and a variety of herbs, this soup is full of flavor and is perfect for a cold winter day. Serve it with a side of crusty bread for a satisfying meal.
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Greek White Bean Soup-Fasolada
Main Ingredients: White Beans, Onion, Large Tomato, Garlic Cloves
This Greek White Bean Soup, also known as Fasolada, is a staple in Greek households. The combination of white beans, tomatoes, and herbs creates a flavorful and hearty soup that is perfect for a chilly day. The addition of feta cheese and a drizzle of olive oil adds a Mediterranean twist to this classic dish.
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Easy Greek Bean Soup (Fasolada)
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Salt, Black
This Easy Greek Bean Soup, also known as Fasolada, is the perfect recipe for those busy weeknights when you want something quick and easy but still hearty and delicious. Made with canned beans, tomatoes, and herbs, this soup comes together in no time and is perfect for a comforting and satisfying meal. Serve it with a side of crusty bread for a complete meal.
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Greek Bean Soup with Carrots and Celery (Fasolada)
Main Ingredients: Cannellini Beans, Onion, Carrots, Celery Sticks
This Greek Bean Soup, also known as Fasolada, is a classic and popular dish in Greece. The addition of carrots and celery adds a delicious crunch and makes this soup a complete meal. Made with white beans, tomatoes, and a variety of herbs, this soup is full of flavor and is perfect for a cold winter day. Serve it with a sprinkle of feta cheese and a drizzle of olive oil for an extra touch of Mediterranean goodness.
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Greek Chickpea Soup - Revithosoupa
Main Ingredients: Chickpeas, Garlic, Potato, Rosemary, Pomegranate Seeds
This Greek Chickpea Soup, also known as Revithosoupa, is a hearty and flavorful dish that is perfect for a cold winter day. Made with tender chickpeas, vegetables, and herbs, this soup is not only delicious but also packed with nutrients. The addition of lemon and oregano adds a tangy and herbal twist to the soup, making it a must-try for anyone looking to experience the flavors of Greece.
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Greek Chickpea Soup With Lemon & Oregano (Revithosoupa)
Main Ingredients: Dried Chickpeas, Large Onion, Garlic Cloves, Olive Oil
This Greek Chickpea Soup, also known as Revithosoupa, is a twist on the classic recipe. The addition of lemon and oregano adds a tangy and herbal flavor to the soup, making it a refreshing and satisfying dish. Serve it with a sprinkle of feta cheese and a drizzle of olive oil for a Mediterranean twist.
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Greek Chickpea Lemon Soup
Main Ingredients: Chickpeas, Red Onion, Olive Oil, Bay Leafs, Oregano
This Greek Chickpea Lemon Soup is a simple and flavorful dish that is perfect for a quick and easy meal. Made with tender chickpeas, tangy lemon, and a variety of herbs, this soup is bursting with flavor and is sure to satisfy your taste buds. Serve it with a side of crusty bread for a complete meal.
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Classic Ham & Bean Soup
Main Ingredients: Great Northern Beans, Water, Beans, Chicken Stock, Ham
This Classic Ham & Bean Soup is a hearty and comforting dish that is perfect for those chilly nights. The combination of ham and beans creates a rich and flavorful broth, while the addition of vegetables adds nutrition and a delicious crunch. Serve it with a sprinkle of fresh herbs and a dollop of Greek yogurt for a creamy and delicious twist.
The History of Fasolada
Fasolada has been a part of Greek cuisine since ancient times. It is believed that this bean soup was first introduced to Greece by the ancient Greeks, who brought it back from their travels to Egypt. In fact, the word "fasolada" is derived from the Greek word "fasoli," meaning beans. Over the years, this simple peasant dish has become a beloved national dish in Greece, often served on special occasions and holidays.
The Key Ingredients
The base of fasolada is made of white beans, which are high in protein and fiber, making this soup a nutritious meal option. The beans are then cooked with onions, garlic, and tomatoes, which give the soup its rich and flavorful broth. Herbs such as bay leaves, oregano, and thyme are also added to enhance the taste and aroma of the soup. Traditionally, this soup is made with dried beans, but canned beans can also be used for a quicker and easier version.
The Recipe
To make fasolada, start by soaking the beans overnight in water. This will help soften the beans and reduce the cooking time. The next day, drain and rinse the beans before adding them to a pot with water, onions, and garlic. Let the beans simmer for about an hour until they become tender. Then, add in the tomatoes, herbs, and any other desired vegetables, such as carrots or celery. Let the soup cook for another 30 minutes until all the flavors are well combined. Serve the fasolada hot with a drizzle of olive oil and a sprinkle of fresh parsley.
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In Conclusion
Fasolada is not just a soup, it is a symbol of Greek culture and tradition. Its simple yet flavorful ingredients make it a perfect meal for any occasion. Whether you are looking for a comforting winter dish or a budget-friendly and nutritious option for your family, fasolada is the perfect choice. With this easy-to-follow recipe, you can now make this delicious Greek bean soup in your own kitchen.
Greek Chickpea Soup with Lemon and Olive Oil (Revithia)
