20 Easy Mexican Fajita Recipe Dive Into Deliciousness!
Published on: Apr 10, 2024
The delicious combination of sizzling meat, colorful peppers, and flavorful spices make Mexican fajitas a popular dish for any occasion. Whether you’re a busy parent looking for a quick and easy meal or a foodie looking for an authentic Mexican recipe, this easy Mexican fajita recipe is sure to satisfy your cravings. So, dust off your skillet and get ready to make a mouth-watering meal that will have your taste buds dancing in delight!
Main Ingredients: Olive Oil, Bell Peppers, Onion, Garlic, Diced Pimentos
The low carb Mexican fajita bowl is a perfect dish for those who are watching their carb intake. It combines all the delicious flavors of a traditional fajita, but without the carb-heavy tortillas. Instead, the base of this dish is made with cauliflower rice, which is a great alternative for those who are trying to cut down on carbs. The chicken in this recipe is cooked to perfection with a flavorful homemade fajita seasoning, and then topped with sautéed peppers and onions. It’s a healthy and satisfying meal that is sure to become a favorite in your household.
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Mexican Fajita Kabobs
Main Ingredients: Boneless Beef Top Sirloin Steak, Red Bell Pepper, Green
Take your fajita game to the next level with these delicious Mexican fajita kabobs. Not only are they colorful and fun, but they are also packed with flavor. The chicken is marinated in a zesty lime and cilantro marinade, before being skewered with peppers and onions. The kabobs are then grilled to perfection, giving them a nice char and smoky flavor. Serve these up at your next summer barbecue or as a fun and easy dinner option any time of the year.
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Mexican Fajita Grilled Cheese
Main Ingredients: Red Onion, Bell Peppers, Medium Zucchini, Olive Oil
Who doesn’t love a good grilled cheese sandwich? Take this classic comfort food to the next level by adding some Mexican flair. This Mexican fajita grilled cheese is loaded with tender chicken, sautéed peppers and onions, and gooey cheese, all sandwiched between two slices of golden brown bread. It’s a quick and easy lunch or dinner option that will satisfy all your cravings.
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Mexican Fajita Steak and Rice
Main Ingredients: Olive Oil, Green Pepper, Red Pepper, Red Onions, Steak
For those who love a good steak dinner, this Mexican fajita steak and rice dish is a must-try. The steak is marinated in a flavorful blend of spices, including cumin, chili powder, and garlic, before being grilled to perfection. It is then served over a bed of rice and topped with sautéed peppers and onions. The result is a delicious and hearty meal that is sure to impress your family and friends.
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Mexican Fajita Kebabs
Main Ingredients: Olive Oil, Balsamic Vinegar, Juice, Ground Cumin, Dried
If you’re looking for a fun and flavorful twist on traditional fajitas, give these Mexican fajita kebabs a try. The chicken is marinated in a delicious blend of spices and then skewered with peppers and onions. The kebabs are then grilled to perfection, giving them a nice char and smoky flavor. Serve them up with some warm tortillas and all your favorite toppings for a tasty and interactive meal.
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Chicken Fajita
Main Ingredients: Boneless Chicken Breasts, Red Pepper, Yellow Pepper
This classic chicken fajita recipe is a go-to for many families. It’s a simple and delicious meal that is perfect for weeknight dinners or even entertaining guests. Tender chicken is cooked with sautéed peppers and onions, and then served with warm tortillas and all your favorite toppings. It’s a crowd-pleaser that never disappoints.
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Sizzling Chicken Fajita
Main Ingredients: Chicken Breast, Chili Powder, Ground Cumin, Salt
For a restaurant-style fajita experience, try making these sizzling chicken fajitas at home. The chicken is marinated in a zesty blend of spices and then cooked on a hot skillet until it’s sizzling. The peppers and onions are sautéed separately and then added to the skillet with the chicken for a burst of flavor. Serve them up with warm tortillas and all your favorite toppings for a meal that’s sure to impress.
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Homemade Chicken Fajita Seasoning
Main Ingredients: Chicken Tenders, Bell Pepper, Onion, Avocado Oil, Salt
Skip the store-bought fajita seasoning packets and make your own at home with this easy and flavorful recipe. It’s a simple blend of spices that you probably already have in your pantry, including cumin, chili powder, and garlic powder. Use it to season your chicken, steak, or veggies for a delicious and customizable fajita experience.
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Healthy Chicken Fajita Bake
Main Ingredients: Boneless Skinless Chicken Breasts, Taco Seasoning
If you’re looking for a healthier alternative to traditional fajitas, give this chicken fajita bake a try. It’s loaded with all the classic fajita flavors, but instead of using tortillas, it’s served over a bed of quinoa. This dish is packed with protein and nutrients, making it a great option for those who are trying to eat healthier.
If you love cornbread, you have to try this Mexican-inspired version. It’s loaded with corn, jalapeños, and cheese, giving it a delicious and spicy kick. This cornbread is the perfect side dish for any fajita meal, and it’s also great on its own as a snack or appetizer. Give it a try and see for yourself!
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Fajita Chicken Quesadilla
Main Ingredients: Vegetable Oil, Chicken Breast, Yellow Onion, Red
For an easy and delicious twist on a classic quesadilla, try making these fajita chicken quesadillas. The chicken is cooked with sautéed peppers and onions, and then sandwiched between two flour tortillas with plenty of cheese. Serve them up with some salsa and sour cream for a tasty and satisfying meal.
Mexican rice is a staple in many households, and for good reason. It’s a flavorful and easy side dish that pairs perfectly with any Mexican-inspired meal. This recipe uses a blend of spices and diced tomatoes to give it a delicious and zesty flavor. Serve it up with some fajitas or enchiladas for a complete meal.
For a fun and tasty meal that’s perfect for entertaining, give these Mexican street tacos a try. The chicken is marinated in a flavorful blend of spices and then cooked on a hot skillet until it’s tender and juicy. Serve it up with warm tortillas and all your favorite toppings for a delicious and interactive meal that everyone will love.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you’re looking for a healthier option for your fajita fix, try making this skinny Mexican casserole. It’s loaded with all the classic fajita flavors, but instead of using tortillas, it’s made with zucchini noodles. It’s a great option for those who are trying to cut down on carbs or just looking for a lighter meal option.
This Mexican street corn salad is a delicious and refreshing side dish that is perfect for pairing with fajitas. It’s a combination of grilled corn, red onions, tomatoes, and cilantro, all tossed in a zesty lime dressing. This salad is a great way to add some color and flavor to your fajita meal.
End your fajita meal on a sweet note with this classic Mexican dessert. Flan is a rich and creamy custard that is flavored with vanilla and topped with a caramel sauce. It’s the perfect way to end a spicy and flavorful meal.
For a more traditional take on Mexican rice, try making this authentic recipe. It uses long-grain rice, tomato sauce, and a blend of spices to create a flavorful and fluffy side dish that pairs perfectly with any fajita meal. It’s a simple and delicious recipe that will become a staple in your household.
No Mexican-inspired meal is complete without some beans on the side. These Mexican pinto beans are a great option for adding some protein and fiber to your fajita dinner. They are cooked with sautéed onions, garlic, and a blend of spices for a flavorful and hearty side dish.
For a fun and tasty side dish, try making this Mexican street corn. Grilled corn on the cob is smothered in a blend of mayonnaise, cotija cheese, and spices for a burst of flavor in every bite. It’s a great addition to any fajita meal and is sure to become a new favorite in your household.
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Mexican Fajita Steak Salad
Main Ingredients: Romaine Hearts, Steak, Olive Oil, Bell Pepper, Red
If you’re looking for a lighter option for your fajita fix, try making this Mexican fajita steak salad. It’s loaded with all the classic fajita flavors, but instead of using tortillas, it’s served over a bed of greens. The steak is grilled and then tossed with sautéed peppers and onions for a delicious and satisfying meal.
Ingredients You’ll Need:
• Chicken or Beef: To make authentic Mexican fajitas, you’ll need either chicken or beef. You can use boneless and skinless chicken breasts or beef strips, whichever you prefer.
• Bell Peppers: The colorful bell peppers add a pop of color and flavor to your fajitas. Use a mix of red, green, and yellow peppers for a visually appealing and tasty dish.
• Onion: A thinly sliced onion will add a delicious sweetness to your fajitas. You can use white or red onion, depending on your preference.
• Fajita Seasoning: This is the key ingredient that gives your fajitas their signature Mexican flavor. You can either make your own seasoning mix or use store-bought fajita seasoning.
• Tortillas: To wrap your fajita ingredients, you’ll need soft tortillas. You can use flour or corn tortillas, whichever you prefer.
Instructions:
Step 1: Start by marinating your chicken or beef in the fajita seasoning for at least 30 minutes. This will allow the meat to absorb all the flavors and make it more tender.
Step 2: Heat a skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add your marinated meat and cook for 5-7 minutes, stirring occasionally, until it is fully cooked.
Step 3: Remove the meat from the skillet and set it aside. In the same skillet, add another tablespoon of oil and sauté your peppers and onions for 3-4 minutes, until they are slightly softened.
Step 4: Add the cooked meat back into the skillet with the peppers and onions, and stir to combine. Cook for an additional 2-3 minutes to allow the flavors to meld together.
Step 5: Warm your tortillas in the microwave or on a skillet for a minute, then add your fajita mixture to the tortillas. Roll them up and serve hot.
With this easy Mexican fajita recipe, you can have a delicious and satisfying meal on the table in under 30 minutes. Serve with your favorite toppings such as sour cream, guacamole, or salsa for an extra burst of flavor. So, next time you’re craving Mexican food, skip the takeout and whip up this homemade fajita dish for a tasty and budget-friendly alternative.
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