18 Italian Brownie Biscotti Recipe Get Cooking And Enjoy!
Published on: Mar 17, 2024
When it comes to indulgent treats, few things can beat the rich and decadent flavors of a classic Italian brownie biscotti. This beloved dessert originated in Tuscany and has become a staple in Italian cuisine, with its irresistible combination of crunchy biscotti and fudgy brownie. Whether you're a seasoned baker or a beginner in the kitchen, this Italian brownie biscotti recipe is sure to impress and satisfy your sweet tooth. So get your apron on and let's get baking!
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Ingredients You'll Need
Biscotti:
2 cups all-purpose flour
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
1 teaspoon vanilla extract
1/2 cup chopped walnuts or hazelnuts
Brownie:
1/2 cup unsalted butter, melted
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon vanilla extract
2 large eggs
1/2 cup all-purpose flour
Instructions
Preheat your oven to 350°F. Line a baking sheet with parchment paper.
Make the biscotti dough by creaming together the butter and sugar in a large bowl until smooth. Add in the eggs and vanilla extract and mix well.
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet mixture, stirring until well combined.
Stir in the chopped nuts.
Shape the dough into a log on the prepared baking sheet, about 12 inches long and 4 inches wide.
Bake for 25 minutes, then remove from the oven and let cool for 10 minutes.
While the biscotti is cooling, make the brownie batter. In a medium bowl, mix together the melted butter, sugar, cocoa powder, salt, and vanilla extract.
Add in the eggs, one at a time, mixing well after each addition.
Stir in the flour until just combined.
Pour the brownie batter on top of the cooled biscotti log, spreading it evenly to cover the top and sides.
Bake for an additional 25 minutes, until the brownie is set. Let cool completely before slicing into individual biscotti.
Store in an airtight container for up to a week.
This Italian brownie biscotti recipe is perfect for any occasion, whether it's a holiday gathering or a simple afternoon snack. The combination of crispy biscotti and gooey brownie is truly irresistible and will have your friends and family begging for more. So why not add a little Italian flair to your dessert repertoire with this delicious and easy-to-make treat? Give it a try and taste the magic of Italian cuisine in every bite.
