19 Easy Chinese Dumpling Filling Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Are you looking for an easy and delicious Chinese dumpling filling recipe? Look no further! In this article, we will provide you with a professional and well-organized introduction to creating the perfect dumpling filling. These bite-sized pockets of flavor are a staple in Chinese cuisine and are loved by people all over the world. With this recipe, you can impress your family and friends with your culinary skills and satisfy your cravings for these delectable dumplings.
This traditional Chinese dish features succulent chicken cooked with flavorful dumplings and vegetables in a savory broth. It's the perfect comfort food for a chilly day and is sure to warm you up from the inside out.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
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Wonton Soup (or Dumpling Soup)
Main Ingredients: Dumplings, Chicken Stock, Pak Choi, Light Soy Sauce
Wonton soup is a popular Chinese dish that features wonton dumplings cooked in a savory broth. These dumplings are typically filled with pork and shrimp and are a favorite among many Chinese food enthusiasts.
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Main Ingredients: Flour, Water, Dumpling
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Main Ingredients: Vinegar, Water, Brown Sugar, Star Anise, Cinnamon
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Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
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Chinese Pork Dumplings
Main Ingredients: Napa Cabbage, Minced Pork, Chicken Stock, Spring
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Pork Dumplings (potstickers)
Main Ingredients: Dumplings, Napa Cabbage, Kosher Salt, Ground Pork
Potstickers are a type of Chinese dumpling that is pan-fried on one side and steamed on the other. These dumplings are typically filled with pork and vegetables and are perfect for dipping in a flavorful sauce.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
Lightly fried dumplings are a popular dish in Chinese cuisine. These dumplings are pan-fried until golden brown and crispy on the outside, while still soft and juicy on the inside. They are a must-try for any dumpling lover.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
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Steamed Shrimp & Mushroom Dumplings for Chinese New...
Main Ingredients: Shrimp, Water Chestnuts, Green Onion, Shiitake
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Shiitake & Oyster Mushrooms Dumplings
Main Ingredients: Toasted Sesame Oil, Garlic Cloves, Oyster Mushrooms
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Chicken Dumpling Soup
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Chicken Dumpling Soup
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Dumplings
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Whole Shrimp Potsticker with fluffy Egg Skirt (VIRAL!)
Main Ingredients: Ground Pork, Green Onion, Ginger, Sesame Oil
Impress your friends and family with this unique and visually stunning potsticker recipe. These potstickers are filled with whole shrimp and are topped with a fluffy egg skirt, making them a show-stopping addition to any meal.
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Flat Egg Noodles with Fishballs “Mee Pok Tah” 鱼圆面薄干
Main Ingredients: Dried Chile, Garlic, Ginger, Shallots, Dried Shrimp
This popular Chinese noodle dish features flat egg noodles, fishballs, and a variety of toppings in a savory broth. It's a flavorful and filling meal that is sure to satisfy your cravings.
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Easy Dumpling Soup
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic Cloves, Chicken Stock
If you're short on time but still want to enjoy a delicious dumpling soup, this recipe is for you. Using store-bought dumplings and a few simple ingredients, you can have a flavorful and satisfying meal in no time.
Ingredients
For the filling:
1 pound ground pork
1 cup finely chopped cabbage
3 cloves garlic, minced
1 tablespoon grated ginger
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/2 teaspoon salt
1/4 teaspoon black pepper
For the dumpling wrapper:
2 cups all-purpose flour
1/2 cup warm water
1/4 teaspoon salt
Instructions
Step 1: Prepare the filling
To make the filling, combine the ground pork, chopped cabbage, minced garlic, grated ginger, soy sauce, rice vinegar, sesame oil, salt, and black pepper in a bowl. Mix well until all the ingredients are evenly distributed.
Step 2: Make the dumpling wrappers
In a separate bowl, mix together the all-purpose flour, warm water, and salt to make the dumpling wrappers. Knead the dough until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 3: Assemble the dumplings
Roll out the dough into a long log and cut it into small pieces. Roll each piece into a thin circle, about 3 inches in diameter. Place a spoonful of the filling in the center of the wrapper. Wet the edges of the wrapper with water and fold it in half, pressing the edges together to seal the dumpling.
Step 4: Cook the dumplings
In a large pot, bring water to a boil. Carefully add the dumplings to the boiling water and cook for 5-6 minutes, or until they float to the surface. Remove the dumplings with a slotted spoon and place them on a plate.
Step 5: Serve and enjoy!
Your easy Chinese dumpling filling recipe is now complete! Serve the dumplings hot with your favorite dipping sauce and enjoy the burst of flavors in every bite.
In conclusion, this easy Chinese dumpling filling recipe is perfect for those looking to make homemade dumplings without spending hours in the kitchen. With just a few simple ingredients, you can create a delicious and authentic Chinese dish that will impress everyone. So go ahead and give this recipe a try and let us know how it turned out for you!
