15 Crusty Italian Bread Recipe No Yeast Elevate Your Taste Buds!

Published on: Mar 16, 2024

For many bread lovers, the thought of making homemade bread without the use of yeast can seem daunting. However, this crusty Italian bread recipe without yeast is not only simple and easy to follow, but it also produces a delicious loaf with a crispy exterior and a soft, chewy interior. Whether you have run out of yeast or simply want to try something new, this no yeast crusty Italian bread recipe is sure to become a staple in your bread-making repertoire.

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1 of 20

Italian Bread Dipping (Oil) Sauce

Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
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This Italian bread dipping sauce is a perfect accompaniment to your beer can chicken. Made with a blend of olive oil, garlic, and Italian herbs, this sauce adds a burst of flavor to every bite. Dip your chicken and your favorite crusty bread in this sauce for a truly delicious meal.
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Italian Bread I

Main Ingredients: Sun Dried Tomatoes, All Purpose Flour, White Sugar
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If you want to add an Italian twist to your beer can chicken, this recipe is for you. The chicken is marinated in a blend of Italian seasoning, lemon juice, garlic, and olive oil before being grilled to perfection on the beer can. The result is a juicy and flavorful chicken that will have your taste buds singing.
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Who says pancakes are just for breakfast? These Italian pancakes are a savory and delicious addition to your beer can chicken. Made with a blend of flour, egg, milk, and Italian herbs, these pancakes make the perfect side dish for your chicken. Serve them with a drizzle of olive oil and balsamic vinegar for an extra burst of flavor.
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If you have any leftover beer can chicken, why not turn it into a delicious Italian bread pudding? Made with bread, eggs, milk, and Italian seasoning, this dish is a twist on the classic bread pudding. The chunks of chicken add a savory element to the dish, making it a perfect comfort food for any occasion.
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Short on time but still want a delicious Italian-inspired beer can chicken? This recipe is for you. Made with just chicken, Italian dressing, and beer, this dish is quick and easy to prepare. The Italian dressing adds a burst of flavor while the beer keeps the chicken moist and tender.
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Banana Bread

Main Ingredients: Packed Brown Sugar, Butter, Eggs, Bananas, All Purpose
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If you're looking for a side dish that's a little bit sweet, this banana bread is the perfect choice. Made with ripe bananas, flour, sugar, and eggs, this bread is moist and packed with flavor. Serve it alongside your beer can chicken for a delicious and well-rounded meal.
7 of 20

Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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If you're following a keto diet, this recipe is a must-try. These stuffed peppers are filled with a mixture of ground beef, Italian seasoning, ricotta cheese, and spinach. They are then topped with mozzarella cheese and baked to perfection. Serve them with your beer can chicken for a low-carb and delicious meal.
8 of 20

Starbucks Banana Bread

Main Ingredients: Bananas, Vegetable Oil, Egg, Vanilla Extract, Sugar
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If you're a fan of the famous Starbucks banana bread, you'll love this homemade version. Made with flour, sugar, banana, and butter, this bread is just as delicious as the original. Serve it alongside your beer can chicken for a tasty meal that everyone will love.
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Irish Soda Bread

Main Ingredients: Flour, Sugar, Salt, Baking Soda, Butter, Currants
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This traditional Irish soda bread is a perfect side dish for your beer can chicken. Made with flour, baking soda, sugar, and buttermilk, this bread is hearty and full of flavor. The crusty exterior and soft interior make it a perfect pairing for your chicken.
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Easy Banana Bread

Main Ingredients: Flour, Baking Soda, Salt, Cinnamon, Unsalted Butter
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If you're looking for a simple and delicious banana bread recipe, this is the one for you. Made with flour, sugar, bananas, and butter, this bread is moist and packed with flavor. It's the perfect side dish for your beer can chicken and will have everyone asking for seconds.
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Healthy Banana Bread!

Main Ingredients: Coconut Oil, Honey, Eggs, Mashed Ripe Bananas, Milk
If you're watching your calorie intake, this healthy banana bread is a great choice. Made with whole wheat flour, honey, applesauce, and bananas, this bread is low in fat and sugar but still packed with flavor. Serve it alongside your beer can chicken for a guilt-free and delicious meal.
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Moist Banana Bread

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There's nothing worse than a dry banana bread, but with this recipe, you'll never have to worry about that. Made with sour cream, buttermilk, bananas, and vanilla extract, this bread is moist and full of flavor. Serve it with your beer can chicken for a perfectly balanced meal.
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This Italian bread dip is a great way to elevate your beer can chicken. Made with a blend of olive oil, garlic, Italian herbs, and balsamic vinegar, this dip is packed with flavor and pairs perfectly with crusty bread and chicken. It's a simple and delicious way to add some Italian flair to your meal.
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If you're following a keto diet, these Italian meatballs are a great addition to your beer can chicken. Made with a blend of ground beef, Italian seasoning, parmesan cheese, and egg, these meatballs are flavorful and low in carbs. Serve them alongside your chicken for a filling and delicious meal.
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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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If you're short on time but still want a delicious and well-rounded meal, this sheet pan Italian chicken dinner is the perfect choice. The chicken is marinated in a blend of Italian seasoning, garlic, and lemon juice before being roasted on a sheet pan with potatoes, broccoli, and bell peppers. It's a one-pan wonder that will have your taste buds singing.
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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
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On a cold day, there's nothing better than a hearty bowl of soup. This Italian beef and vegetable soup is packed with beef, vegetables, and Italian herbs for a flavorful and satisfying meal. Serve it with your beer can chicken for a comforting and delicious dinner.
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Italian Pork Kabobs with Summer Vegetables

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If you're firing up the grill for your beer can chicken, why not throw on some delicious Italian pork kabobs as well? Made with pork, vegetables, and a marinade of Italian dressing, garlic, and Italian herbs, these kabobs are perfect for a summer cookout. Serve them with your chicken for a flavorful and delicious meal.
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Lemon Blueberry Bread

Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
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If you're looking for a sweet and tangy side dish for your beer can chicken, this lemon blueberry bread is a great choice. Made with flour, sugar, lemon zest, and blueberries, this bread is bursting with flavor. It's a perfect combination of tart and sweet and pairs perfectly with your chicken.
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Vegan Banana Bread

Main Ingredients: Nonstick Cooking Spray, Bananas, Canola Oil, Light
If you're following a vegan diet, this banana bread is a great option for your beer can chicken. Made with flaxseed, non-dairy milk, bananas, and maple syrup, this bread is moist and delicious. It's a great way to satisfy your sweet tooth while still sticking to your dietary restrictions.

Ingredients and Equipment

To make this crusty Italian bread without yeast, you will need:
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 ½ cups lukewarm water
  • 1 tablespoon olive oil
  • Large mixing bowl
  • Baking sheet
  • Parchment paper

Why No Yeast?

Yeast is a key ingredient in traditional bread recipes, as it is responsible for the rising and fermentation process. However, this crusty Italian bread recipe uses baking powder instead. Baking powder is a leavening agent that produces carbon dioxide gas when mixed with water and heat, causing the bread to rise and giving it a light and airy texture.

Steps to Make Crusty Italian Bread Without Yeast

  1. In a large mixing bowl, combine the flour, baking powder, and salt. Mix well.
  2. Add the lukewarm water and olive oil to the dry ingredients. Mix until a dough forms.
  3. Knead the dough on a lightly floured surface for 5-7 minutes, until it becomes smooth and elastic.
  4. Place the dough back into the mixing bowl and cover with a clean kitchen towel. Let it rest for 30 minutes.
  5. Preheat your oven to 400°F and line a baking sheet with parchment paper.
  6. Shape the dough into a round or oval loaf and place it on the prepared baking sheet.
  7. Use a sharp knife to make 3-4 slashes on the top of the dough.
  8. Bake for 30-35 minutes, until the bread is golden brown and sounds hollow when tapped on the bottom.
  9. Let the bread cool for 10-15 minutes before slicing and serving.

Tips for the Best Crusty Italian Bread

  • For a more rustic and artisanal look, dust the top of the dough with some flour before baking.
  • If you want a crispy crust, place a small pan of water on the bottom rack of your oven while baking the bread. The steam will help create a crispy crust.
  • Feel free to add herbs or spices to the dough for added flavor. Rosemary or garlic powder would be great options.
  • This bread is best eaten fresh out of the oven, but it can also be stored in an airtight container for a few days.

In Conclusion

With this no yeast crusty Italian bread recipe, you can enjoy freshly baked bread with minimal ingredients and effort. It's perfect for pairing with soups, using for sandwiches, or simply enjoying on its own. So next time you're craving some crusty Italian bread and find yourself without yeast, give this recipe a try and see how easy and delicious it can be.
15 crusty italian bread recipe no yeast Elevate your taste buds!

Italian Bread Dipping (Oil) Sauce

yield: 3 total time: 20 minutes
5.0 Stars (1 reviews)
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Ingredients

  • fresh basil or A pinch of dried, or more to taste, for each bowl
  • fresh oregano or A pinch of dried, or more to taste, for each bowl
  • 1 pinch red chili flakes optional
  • 3 garlic cloves peeled and crushed, divided, OPTIONAL
  • 1/2 cup olive oil Extra Virgin, good quality, divided
  • 3 balsamic vinegar up to 6 Tablespoons, divided, adjust to taste
  • Parmesan cheese to taste

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 5 milligrams
  • Fat : 38 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 6 grams
  • Sodium : 85 milligrams
  • Sugar : 3 grams
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