17 Chinese Chocolate Mooncake Recipe They're Simply Irresistible!

Published on: Mar 23, 2024

Mooncakes are an integral part of the Mid-Autumn Festival in Chinese culture, representing unity and togetherness. These delectable treats are traditionally filled with lotus seed paste and salted egg yolks, but in recent years, chocolate mooncakes have become a popular modern twist on this classic dessert. If you're looking to add a touch of sweetness to your Mid-Autumn Festival celebration, follow this Chinese chocolate mooncake recipe for a delicious and unique treat.

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Chinese Five Spice Chocolate Pots de Creme

Main Ingredients: Heavy Cream, Chinese Five Spice Powder, Large Egg
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If you're looking for a unique and delicious twist on traditional Chinese cuisine, look no further than this recipe for Chinese Five Spice Chocolate Pots de Creme. This rich and creamy dessert combines the warm and fragrant flavors of Chinese Five Spice with decadent chocolate for a truly unforgettable treat.
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Warm up on a chilly day with a bowl of Chinese Wonton Broth. This comforting soup is filled with savory wontons, tender bok choy, and a flavorful broth that is sure to satisfy your cravings. Plus, it's easy to make at home and will fill your kitchen with delicious aromas.
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Bold and flavorful, Chinese Orange Chicken is a classic dish that is always a hit. Tender bites of chicken are coated in a tangy orange sauce and served over fluffy rice. It's the perfect combination of sweet and spicy and will leave you wanting more with every bite.
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Skip the takeout and make your own Chinese Beef and Broccoli at home. Tender strips of beef are stir-fried with crunchy broccoli and a savory sauce for a dish that is both delicious and healthy. Plus, it's quick and easy to make, perfect for a busy weeknight meal.
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No Chinese meal is complete without a side of fried rice. This recipe for Chinese Fried Rice is simple and versatile, making it the perfect accompaniment to any dish. Customize it with your favorite protein and vegetables for a meal that is sure to please everyone at the table.
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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Tender and juicy, Chinese Chicken Thighs are a flavorful and easy dinner option. This recipe uses a homemade marinade and a simple cooking method to create chicken that is bursting with flavor. Serve over rice or with your favorite vegetables for a complete meal.
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Chinese Mooncake (Yue Bing)—Traditional Version

Main Ingredients: Plain Flour, Peanut Oil, Vegetable Oil, Flour, Golden
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Celebrate the Mid-Autumn Festival with this recipe for Chinese Mooncake. These traditional treats are filled with a sweet and savory lotus seed paste and are decorated with intricate designs. They are a must-have for any traditional Chinese holiday celebration.
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For a quick and tasty dinner, try this recipe for Chinese Chicken and Broccoli. Tender chicken and crisp broccoli are stir-fried in a flavorful sauce for a meal that is both delicious and nutritious. Serve over rice for a complete and satisfying meal.
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Warm up with a bowl of Chinese Egg Drop Soup. This simple and comforting soup is made with just a few ingredients and is full of flavor. The silky strands of egg and the savory broth make for a delicious and comforting meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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For a taste of your favorite Chinese takeout at home, try this recipe for Classic Pork Fried Rice. This dish is filled with tender pieces of pork, flavorful vegetables, and fluffy rice, all tossed together in a delicious sauce. It's a classic for a reason.
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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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Put a twist on traditional fried rice with this recipe for Egg Fried Rice. This dish is made with scrambled eggs, rice, and your choice of vegetables and protein for a flavorful and satisfying meal. Plus, it's quick and easy to make, perfect for a busy weeknight dinner.
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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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For a tasty appetizer or party snack, try these Fried Chicken Wings, Chinese Takeout Style. Crispy and flavorful, these wings are coated in a delicious sauce and are sure to be a hit with family and friends. Serve with your favorite dipping sauce for the ultimate game-day treat.
13 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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For a healthier take on a classic Chinese dish, try this recipe for Chinese Broccoli Beef. Tender strips of beef are stir-fried with crisp broccoli and a savory sauce for a meal that is both delicious and nutritious. Serve over rice or noodles for a complete and satisfying meal.
14 of 20

Rainbow Snowskin Mooncake

Main Ingredients: Flour, Icing Sugar, Olive Oil, Water, Orange, Violet
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Add some color to your traditional mooncakes with this recipe for Rainbow Snowskin Mooncake. These beautiful and delicious treats are filled with a sweet and creamy lotus seed paste and are wrapped in a soft and colorful snowskin. They are perfect for any special occasion or holiday celebration.
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Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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If you're craving your favorite Chinese takeout, try making it at home with this recipe for Classic Beef Fried Rice. Tender pieces of beef, fluffy rice, and a flavorful sauce come together for a dish that is sure to satisfy your cravings. Plus, it's quick and easy to make, perfect for a busy weeknight meal.
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The Perfect Combination of East and West

Discovering the Deliciousness of Chocolate Mooncakes

Unlike traditional mooncakes, which are dense and often deemed too sweet, chocolate mooncakes offer a lighter and more balanced flavor profile. The rich and creamy texture of chocolate pairs perfectly with the savory and earthy lotus seed paste, creating a harmonious balance of sweet and savory in each bite. The addition of chocolate also adds a touch of indulgence to the already beloved Mid-Autumn Festival treat.

A Twist on Tradition

While traditional mooncakes are typically round in shape and stamped with intricate designs, chocolate mooncakes come in a variety of shapes and sizes, allowing for more creativity in presentation. Some bakers even use molds to create mooncakes in the shape of animals or other whimsical designs, making them a perfect gift for children or a fun addition to any celebration.

A Versatile Dessert

One of the great things about chocolate mooncakes is their versatility. While traditional mooncakes can only be enjoyed during the Mid-Autumn Festival, chocolate mooncakes can be enjoyed all year round. They make for a delightful dessert at dinner parties or a sweet treat for any occasion. With different flavor combinations and decorative options, the possibilities are endless when it comes to chocolate mooncakes.

Try This Recipe Today

Ready to add a modern twist to your Mid-Autumn Festival celebration? Follow this simple Chinese chocolate mooncake recipe and savor the unique and delicious flavor of this fusion dessert. The perfect combination of East and West, chocolate mooncakes are sure to become a beloved treat in your household. Share the joy and unity of the Mid-Autumn Festival with your loved ones through this delectable dessert.
17 chinese chocolate mooncake recipe They're simply irresistible!

Chinese Five Spice Chocolate Pots de Creme

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups heavy cream
  • 5 teaspoons Chinese five-spice powder
  • 5 large egg yolks
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1/4 cup half-and-half
  • 8 ounces chocolate finely chopped good quality, I used one 4-oz bar of Ghiardelli dark chocolate and one 4-oz bar of Ghiardelli semi-s…
  • 1/4 cup heavy cream for whipping

Nutrition

  • Calories : 900 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 490 milligrams
  • Fat : 71 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • SaturatedFat : 43 grams
  • Sodium : 240 milligrams
  • Sugar : 43 grams
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