18 Hawaii Electric Chinese Pretzel Recipe Unleash Your Inner Chef!

Published on: Mar 24, 2024

The combination of traditional Chinese cooking techniques and Hawaiian flavors creates a unique and delicious snack that is loved by many - the Hawaii Electric Chinese Pretzel. This recipe has been passed down for generations and is a staple in many Hawaiian households. If you're looking to add a little island flare to your next gathering or simply want to try something new, this recipe is a must-try. Learn how to make this mouth-watering treat and impress your friends and family with your culinary skills.

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1 of 20

Salted Caramel Pretzel Crunch Bars

Main Ingredients: Unsalted Butter, All Purpose Flour, Granulated Sugar
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These sweet and salty pretzel bars are the perfect combination of flavors. The buttery pretzel crust is topped with a layer of rich salted caramel and finished off with a crunchy pretzel topping. They are a crowd-pleasing dessert that will leave everyone wanting more.
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Cookie Dough Pretzel Bites

Main Ingredients: Unsalted Butter, Light Brown Sugar, Granulated Sugar
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Indulge in these bite-sized treats that combine two classic favorites – cookie dough and pretzels. These no-bake bites are made with an egg-free cookie dough and coated in a layer of melted chocolate and crushed pretzels. They are the perfect snack for any occasion.
3 of 20

Chocolate Covered Peanut Butter Pretzel Bites

Main Ingredients: Creamy Peanut Butter, Unsalted Butter, Confectioners
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If you love the combination of chocolate and peanut butter, then you will love these pretzel bites. The creamy peanut butter filling is surrounded by a layer of chocolate and topped with crushed pretzels for a satisfying crunch. These bites are great for satisfying your sweet and salty cravings.
4 of 20

No-Bake Nutella and Pretzel Cookies

Main Ingredients: Sugar, Whole Milk, Unsalted Butter, Salt, Nutella
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Indulge in the rich and creamy flavors of Nutella with these easy no-bake cookies. They are made with just a few simple ingredients and require no baking, making them the perfect treat for when you're short on time. The addition of crushed pretzels gives them a delicious crunch.
5 of 20

Pretzel M&M Oatmeal Cookies

Main Ingredients: Butter, Brown Sugar, Sugar, Large Eggs, Vanilla, Flour
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Take your classic oatmeal cookies to the next level with the addition of pretzels and M&M's. The pretzels add a satisfying crunch while the M&M's bring a pop of color and sweetness to these cookies. They are a fun and tasty twist on a classic recipe.
6 of 20

Sweet and Salty Pretzel No-Bakes

Main Ingredients: Unsalted Butter, Granulated Sugar, Milk, Unsweetened
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These no-bake treats are made with a combination of pretzels, peanut butter, and chocolate for the ultimate sweet and salty flavor. They are quick and easy to make, making them the perfect dessert for any occasion. The best part? No oven required.
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This popular Chinese takeout dish is easy to make at home and packed with flavor. Tender beef and broccoli are stir-fried in a savory sauce for a quick and delicious meal. Serve it over rice for a satisfying dinner that will have you skipping the takeout line.
Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
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Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. It's made with a combination of rice, vegetables, and protein, and seasoned with soy sauce and other spices. It's a versatile dish that can be customized to your liking.
10 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Upgrade your chicken dinner with these flavorful and tender Chinese chicken thighs. They are marinated in a mixture of soy sauce, honey, and spices, and then baked to perfection. Serve them with rice and vegetables for a complete and satisfying meal.
11 of 20

Strawberry Pretzel Salad

Main Ingredients: Pretzels, Butter, Sugar, Cream Cheese, Frozen Whipped
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This classic dessert is a must-try for any pretzel lover. It's made with a pretzel crust, creamy cheesecake filling, and topped with a layer of fresh strawberries and gelatin. The combination of sweet and salty flavors makes it the perfect summertime treat.
12 of 20

Craft Beer Cheese & Soft Pretzel Bites

Main Ingredients: Beer Cheese, Butter, Flour, Garlic, Paprika, Cream
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Take your pretzel game to the next level with these soft pretzel bites served with a rich and creamy beer cheese dip. The pretzels are made from scratch and coated in a layer of coarse salt for the perfect texture. The dip is made with your favorite craft beer and a blend of cheeses for a delicious and unique flavor.
13 of 20

Pretzel Bites

Main Ingredients: Pretzel, Caramel Sauce, Dijon Mustard
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If you're looking for a quick and easy snack, these pretzel bites are the way to go. They are made with just a few simple ingredients and can be customized with your favorite toppings. Dip them in mustard, cheese sauce, or your favorite dip for a tasty and satisfying treat.
14 of 20

Honey Mustard Pretzel Dip

Main Ingredients: Mayonnaise, Sugar, Garlic Powder, Honey Mustard
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This creamy and tangy dip is the perfect accompaniment to your favorite pretzels. It's made with a combination of honey, Dijon mustard, and mayonnaise for a sweet and savory flavor that pairs perfectly with pretzels. It's also great as a spread for sandwiches or as a dip for other snacks.
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This easy stir-fry dish is a staple in Chinese cuisine. Tender chicken and broccoli are cooked in a flavorful sauce made with soy sauce, oyster sauce, and other spices. Serve it over rice for a quick and delicious meal that is sure to satisfy.
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Easy Soft Pretzel Bites

Main Ingredients: Pretzel, Warm Water, Vegetable Oil, Cheese Sauce
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Make your own soft pretzel bites at home with this easy recipe. The dough is made with just a few simple ingredients and coated in coarse salt for the perfect texture. They are great for snacking on or serving as an appetizer at your next gathering.
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This classic Chinese soup is simple yet flavorful. It's made with a savory broth and eggs that are beaten and drizzled into the soup to create thin strands. It's a comforting and satisfying dish that can be enjoyed as a starter or alongside other Chinese dishes.
18 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Fried rice is a popular Chinese takeout dish that is easy to make at home. This version is made with tender pork, vegetables, and rice that are stir-fried in a flavorful sauce. It's a quick and delicious meal that is sure to satisfy your cravings.
19 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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This simple fried rice dish is made with eggs, vegetables, and rice that are stir-fried in a flavorful sauce. It's a great way to use up leftover rice and can be customized with your favorite protein and vegetables. It's a quick and tasty meal that the whole family will love.
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Soft Pretzel Twists

Main Ingredients: Dough, Warm Water, Sugar, Kosher Salt, Active Dry
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If you want to take your pretzel game to the next level, try making these soft pretzel twists. They are made with a simple dough that is twisted into pretzel shapes and coated in coarse salt. They are perfect for dipping in your favorite sauces or enjoying on their own.

The Perfect Blend of Chinese and Hawaiian Flavors

The Secret Ingredient: Electric Chinese Pretzel

The key ingredient in this recipe is the electric Chinese pretzel, also known as "youtiao" in Chinese. This deep-fried dough stick is commonly found in Chinese cuisine and is made from flour, water, and yeast. However, in this Hawaiian twist, the pretzel is infused with island flavors such as coconut and pineapple, giving it a unique and delicious taste.

The Art of Making the Perfect Pretzel

To make the perfect Hawaii Electric Chinese Pretzel, you will need to start with a basic pretzel dough. After letting the dough rise, add in some shredded coconut and diced pineapple to give it that Hawaiian touch. Next, roll out the dough and shape it into long, thin strips. Traditionally, the dough is twisted into a knot shape, but you can get creative and make any shape you like. Once the pretzels are shaped, it's time to fry them up! Using an electric fryer is recommended for the best results. The high heat and quick cooking time ensure that the pretzels are crispy on the outside and soft on the inside. Don't forget to sprinkle some extra coconut and pineapple on top for added flavor and presentation.

A Must-Try Snack for Any Occasion

Perfect for Parties and Potlucks

The Hawaii Electric Chinese Pretzel is the perfect snack for any occasion. Its unique flavors and eye-catching presentation make it a hit at parties and potlucks. Plus, they are easy to make in large batches, making it the perfect snack for a crowd.

Great for a Quick and Delicious Snack

Not only is this recipe perfect for gatherings, but it also makes for a great snack anytime. The combination of sweet and savory flavors will satisfy any craving. You can also make a batch ahead of time and reheat them in the oven for a quick and delicious treat. In conclusion, the Hawaii Electric Chinese Pretzel is a must-try for anyone looking to add some island flair to their snacks. With its unique blend of Chinese and Hawaiian flavors, it's a crowd-pleaser that will have everyone coming back for more. So why not give it a try and bring a taste of Hawaii to your kitchen?
18 hawaii electric chinese pretzel recipe Unleash your inner chef!

Salted Caramel Pretzel Crunch Bars

yield: 8 total time: 240 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 10 tablespoons unsalted butter 1 stick plus 2 Tbsp or 145g, slightly soft, see important note!1
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 large egg yolk at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup salted caramel sauce the full recipe
  • 1 cup pretzels chopped
  • 6 ounces semi sweet chocolate chopped, or 1 cup, 180g semi-sweet chocolate chips2
  • 2 teaspoons coconut oil
  • sea salt optional:

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 65 milligrams
  • Fat : 23 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 14 grams
  • Sodium : 300 milligrams
  • Sugar : 18 grams
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