19 Indian Rice Recipe For Butter Chicken Ignite Your Passion For Cooking!

Published on: Mar 30, 2024

Butter chicken is a beloved Indian dish that has become popular all over the world. This creamy and flavorful curry is made with tender chicken pieces cooked in a rich tomato and butter-based gravy. While it may seem intimidating to make at home, this Indian rice recipe for butter chicken will guide you through the process and help you create a delicious and authentic version of this classic dish.

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Ingredients

For the chicken marinade:

  • 1 cup yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 1 teaspoon garam masala
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon kashmiri red chili powder
  • 1 teaspoon salt
  • 1.5 pounds boneless chicken, cut into bite-sized pieces

For the butter chicken gravy:

  • 1 tablespoon butter
  • 1 tablespoon oil
  • 1 medium onion, chopped
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon kashmiri red chili powder
  • 1 cup tomato puree
  • 1 cup heavy cream
  • 1 teaspoon sugar
  • 1 teaspoon salt

Instructions

Marinating the chicken:

  1. In a large bowl, mix together the yogurt, lemon juice, ginger paste, garlic paste, garam masala, coriander powder, cumin powder, turmeric powder, kashmiri red chili powder, and salt.
  2. Add the chicken pieces to the marinade, making sure they are fully coated. Cover the bowl and refrigerate for at least 1 hour, or overnight for best results.

Preparing the butter chicken gravy:

  1. In a large pan, heat the butter and oil over medium heat.
  2. Add the chopped onion and cook until softened, about 5 minutes.
  3. Add the ginger paste and garlic paste and cook for another minute.
  4. Stir in the turmeric powder, coriander powder, cumin powder, and kashmiri red chili powder. Cook for 1-2 minutes.
  5. Add the tomato puree and cook for 5 minutes, stirring occasionally.
  6. Stir in the marinated chicken and cook for 10 minutes, or until fully cooked.
  7. Add the heavy cream, sugar, and salt. Stir well and let the gravy simmer for 5 minutes.
  8. Remove from heat and let it rest for a few minutes before serving.

Serving the butter chicken:

Serve the butter chicken with steamed basmati rice and naan bread for a complete and delicious meal. Garnish with fresh cilantro and a dollop of yogurt for added flavor. Enjoy your homemade butter chicken and impress your family and friends with this authentic Indian dish.

19 indian rice recipe for butter chicken Ignite your passion for cooking!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
View Recipe

Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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