19 Coconut Cake Recipe Southern Living Magazine Discover Culinary Perfection!
Published on: Mar 30, 2024
If you're a fan of rich and indulgent desserts, then you'll definitely want to try out this delicious coconut cake recipe from the esteemed Southern Living Magazine. Bursting with tropical flavors and topped with a silky cream cheese frosting, this southern-style coconut cake is sure to become a new favorite in your household. So grab your apron and get ready to whip up a taste of the South with this easy-to-follow recipe.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsweetened
Coconut cake is a classic dessert that is loved by many. With its light and fluffy texture and tropical flavor, it's the perfect dessert for any occasion. Whether you're a coconut lover or just looking for a delicious dessert to try, these top 20 coconut cake recipes are sure to satisfy your sweet tooth.
2of 20
Lemon Coconut Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sweetened
This lemon coconut cake is a refreshing twist on the traditional coconut cake. The combination of tangy lemon and sweet coconut creates a perfect balance of flavors. The cake is moist and fluffy, making it a crowd-pleaser at any gathering.
3of 20
Daddy’s Coconut Cake
Main Ingredients: Yellow Cake Mix, Sugar, Whipped Topping, Sour Cream
Everyone has that one special recipe that reminds them of their childhood. Daddy's coconut cake is just that for many people. Passed down from generation to generation, this recipe is a family favorite. The secret to its deliciousness? A generous amount of shredded coconut in the batter and frosting.
4of 20
The Best Coconut Cake You'll Ever Make
Main Ingredients: White Cake Mix, Sour Cream, Vegetable Oil, Eggs, Cream
Looking for the ultimate coconut cake recipe? Look no further. This recipe is tried and true, and is guaranteed to be the best coconut cake you'll ever make. With a moist and tender crumb and a rich coconut flavor, this cake will be a hit at any party or potluck.
If you're short on time but still want to impress your guests with a delicious dessert, this easy coconut cake is the perfect solution. Made with a boxed cake mix, this recipe is a breeze to whip up. The addition of cream of coconut in the batter and frosting gives this cake a decadent flavor and texture.
6of 20
Creamy Coconut Cake
Main Ingredients: Vegetable Oil, Cake, Coconut, Cool Whip, Sweetened
If you love creamy desserts, this coconut cake is for you. The cake itself is infused with coconut milk, giving it a rich and creamy texture. The frosting is also made with coconut milk, making it even more indulgent. Top it off with toasted coconut flakes for a crunchy contrast.
7of 20
Easy Sour Cream Coconut Cake
Main Ingredients: Cake Mix, Granulated Sugar, Sour Cream, Coconut, Frozen
This sour cream coconut cake is a unique twist on the classic recipe. The addition of sour cream in the batter creates an incredibly moist and tender cake. The sour cream also adds a tangy flavor that pairs perfectly with the sweetness of the coconut.
8of 20
Earthquake Cake
Main Ingredients: German Chocolate Cake Mix, Coconut, Chopped Pecans
This cake gets its name from the way it looks after it's baked – with cracks and crevices resembling an earthquake. But don't let its appearance fool you, this cake is delicious and a must-try for any coconut lover. The secret to its unique texture and flavor? A layer of cream cheese and chocolate chips in the middle of the cake.
9of 20
MY OLD FASHIONED COCONUT CAKE
Main Ingredients: Cake, Crisco, Eggs, Sugar, Baking Powder, Vanilla
Old fashioned recipes are always a hit because they remind us of simpler times and the comfort of home-cooked meals. This old fashioned coconut cake is no exception. Made with simple ingredients like flour, sugar, and eggs, this cake is a classic that never goes out of style.
10of 20
Charleston Coconut Cake
Main Ingredients: Flour, Kosher Salt, Baking Powder, Unsalted Butter
This Charleston coconut cake is a Southern favorite. The cake is made with a mix of cake flour and all-purpose flour, giving it a light and airy texture. The frosting is a combination of butter, cream cheese, and shredded coconut, making it rich and decadent.
11of 20
Easy Pineapple Coconut Cake
Main Ingredients: Cake Mix, Eggs, Oil, Pineapple, Rum, Coconut, Toasted
Pineapple and coconut are a match made in heaven, and this cake is proof of that. The cake is infused with pineapple juice, giving it a subtle tropical flavor. The frosting is made with cream of coconut and canned pineapple, making it creamy and delicious.
This Southern coconut cake is a staple at any Southern gathering. The cake is made with buttermilk, giving it a tangy flavor and a tender crumb. The frosting is made with whipped cream, adding a light and airy texture to the cake.
13of 20
Ultimate Coconut Cake
Main Ingredients: Cake, Coconut Cream, Coconut Milk, Whipped Cream
If you want to take your coconut cake to the next level, this ultimate coconut cake recipe is for you. The cake is made with coconut cream, giving it a rich and creamy texture. The frosting is a combination of cream cheese and coconut cream, making it extra decadent.
This Italian cream cake is a popular dessert in the South, and for good reason. Made with pecans, coconut, and cream cheese, this cake is a flavor explosion in every bite. The addition of buttermilk in the cake batter makes it incredibly moist and tender.
15of 20
Coconut Cake with Raspberry Filling
Main Ingredients: Cake Flour, Baking Powder, Salt, Butter, Powdered
This coconut cake is not only delicious, but it's also beautiful. The cake is made with raspberry jam in the batter, giving it a subtle fruity flavor. The frosting is a combination of cream cheese and whipped cream, making it light and creamy. And the shredded coconut on top adds a nice crunch.
16of 20
German Chocolate Cake
Main Ingredients: Chocolate Cake, Sugar, All Purpose Flour, Cocoa, Baking
If you're a fan of German chocolate cake, you'll love this coconut version. The cake is made with cocoa powder and buttermilk, giving it a rich and chocolatey flavor. The frosting is made with coconut milk and shredded coconut, making it creamy and coconutty.
17of 20
Coconut Pineapple Cake
Main Ingredients: Sugar, Cornstarch, Salt, Crushed Pineapple In Juice
This coconut pineapple cake is a tropical dream. The cake is infused with pineapple juice, giving it a refreshing flavor, and the shredded coconut adds texture. The frosting is a mixture of whipped cream and cream cheese, making it light and creamy.
18of 20
Oatmeal Cake
Main Ingredients: Oatmeal, Boiling Water, Butter, Sugar, Brown Sugar
Yes, you read that right – oatmeal cake. This unique recipe adds oats to the cake batter, giving it a hearty and slightly nutty flavor. The addition of shredded coconut adds sweetness and texture. And the cream cheese frosting is the perfect complement to this delicious cake.
19of 20
Classic Coconut Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sugar
You can't go wrong with a classic coconut cake recipe. This one is simple yet delicious, with a moist and tender crumb and a rich coconut flavor. The frosting is a combination of butter, cream cheese, and powdered sugar, making it creamy and decadent.
20of 20
Four-Layer Coconut Cake
Main Ingredients: All Purpose Flour, Sugar, Butter, Milk, Baking Powder
If you really want to impress your guests, this four-layer coconut cake is the way to go. The cake is made with coconut cream and coconut extract, giving it a bold and intense coconut flavor. The frosting is a combination of cream cheese, butter, and powdered sugar, making it rich and creamy.
Ingredients
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 cup sweetened shredded coconut
1/2 cup coconut milk
Instructions
1. Preheat your oven to 350°F and grease and flour three 9-inch cake pans.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the butter mixture, alternating with buttermilk.
4. Fold in the shredded coconut and coconut milk until well combined.
5. Pour the batter evenly into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cakes cool in the pans for 10 minutes before removing them onto a wire rack to cool completely.
Cream Cheese Frosting
1 (8-ounce) package cream cheese, softened
1/2 cup unsalted butter, softened
1 teaspoon vanilla extract
4 cups powdered sugar
1/4 cup sweetened shredded coconut
1. In a large bowl, beat the cream cheese and butter until smooth. Add in the vanilla extract and mix well.
2. Gradually add in the powdered sugar and continue to beat until the frosting is light and fluffy.
3. Spread the frosting between the cake layers and over the top and sides of the cake. Sprinkle the shredded coconut over the top for added texture and flavor.
4. Serve and enjoy your delicious coconut cake! For an extra tropical twist, you can also add sliced fresh mango or pineapple on top of the frosting. This cake is best enjoyed with a cup of hot tea or coffee, and is sure to impress your friends and family with its rich and decadent flavors.
With this coconut cake recipe from Southern Living Magazine, you can bring a taste of the South to your home and indulge in a slice of heaven. So don't wait any longer, try out this recipe today and let us know how it turned out for you! Happy baking!
