19 Classic Mexican Burrito Recipe Cook Up Something Special!
Published on: Mar 28, 2024
If you're a fan of Mexican cuisine, then you're probably familiar with the delicious and filling classic Mexican burrito. This popular dish is a staple in many Mexican restaurants and is loved by people all over the world. But did you know that you can easily make this mouth-watering dish at home? With just a few simple ingredients and some basic cooking skills, you can recreate the authentic flavors of a classic Mexican burrito right in your own kitchen. In this article, we will walk you through the steps to make the perfect classic Mexican burrito that will satisfy your cravings and impress your family and friends.
This twist on traditional beer can chicken adds a Mexican flair to the dish. Instead of using a beer can, the chicken is placed on a bed of zucchini boats filled with a flavorful mixture of black beans, corn, and spices. The zucchini boats help to keep the chicken moist while also adding a delicious vegetable element to the dish.
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Creamy Burrito Casserole
Main Ingredients: Ground Beef, Yellow Onion, Taco Seasoning, Flour
If you're a fan of burritos, you'll love this beer can chicken casserole. The chicken is cooked on a beer can and then shredded and mixed with all the classic burrito fillings like rice, beans, and cheese. The dish is then baked to perfection, resulting in a creamy and flavorful meal that the whole family will enjoy.
This recipe takes beer can chicken to the next level by incorporating it into a classic Mexican dish: cornbread. The chicken is cooked in a beer can and then shredded and mixed into the cornbread batter. The result is a moist and flavorful cornbread that is perfect for serving alongside your favorite Mexican dishes.
What better side dish to serve with your beer can chicken than authentic Mexican rice? This recipe uses a mix of spices and chicken broth to infuse the rice with delicious flavor. Serve it alongside your chicken for a complete and satisfying meal.
If you're a fan of street tacos, you'll love this beer can chicken recipe. The chicken is cooked on a beer can and then shredded and mixed with tangy salsa and cilantro. Serve it in warm tortillas for a delicious and easy dinner option.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option, give this skinny Mexican casserole a try. The chicken is cooked on a beer can and then mixed with a flavorful mix of vegetables and low-fat cheese. This dish is perfect for those watching their waistlines, without sacrificing any flavor.
This refreshing salad is a perfect side dish for your beer can chicken. Grilled corn, avocado, and tomatoes are combined with a tangy lime dressing for a light and flavorful accompaniment to your meal. It's a great way to add some veggies and color to your plate.
Don't forget about dessert! This beer can chicken recipe takes a sweet turn with a delicious flan. The chicken is cooked on a beer can and then the can is removed and filled with a rich and creamy flan mixture. The result is a unique and indulgent dessert that will surprise and delight your guests.
If you're looking for an authentic and traditional Mexican rice recipe, look no further. This recipe uses a combination of tomatoes, onions, and spices to create a flavorful and colorful rice dish. Serve it alongside your beer can chicken for a complete Mexican meal.
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Taco Bell Chicken Burrito
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Tomato
Craving some fast food but want to make it at home? This recipe recreates the Taco Bell chicken burrito using beer can chicken as the main protein. The chicken is combined with rice, beans, and a creamy sauce for a delicious and satisfying burrito that you can make in your own kitchen.
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Mexican Burrito Casserole
Main Ingredients: Ground Beef, Enchilada Sauce, Refried Beans, Large
Another casserole option for your beer can chicken, this recipe combines the chicken with layers of tortillas, beans, and cheese for a hearty and flavorful dish. It's a great way to use up any leftover chicken and can easily be customized with your favorite toppings.
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Classic Mexican Chicken Posole
Main Ingredients: Chicken Breast, Olive Oil, Chili Powder, Salt, Pepper
This traditional Mexican soup is a perfect dish for using up leftover beer can chicken. The chicken is combined with hominy, tomatoes, and spices for a warm and comforting meal. Serve it with your favorite toppings like cilantro, avocado, and lime for a delicious and satisfying dinner.
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Beef Burrito Casserole
Main Ingredients: Ground Beef, Small Onion, Garlic, Dried Oregano, Ground
If you're not a fan of chicken, you can still enjoy the beer can cooking method with this beef burrito casserole recipe. The beef is cooked on a beer can and then mixed with all the classic burrito fillings for a hearty and flavorful dish. It's a great way to switch up your usual burrito routine.
This simple and flavorful side dish is a perfect accompaniment to your beer can chicken. The beans are cooked with bacon, onion, and spices for a rich and smoky flavor. They're the perfect addition to any Mexican-inspired meal.
This grilled corn dish is a popular street food in Mexico and makes for a perfect side dish to go with your beer can chicken. The corn is grilled and then topped with a mixture of mayonnaise, cheese, and spices for a tangy and creamy treat.
This unique twist on the classic Italian dish uses beer can chicken as the main protein. The chicken is mixed with salsa, beans, and cheese and layered between lasagna noodles for a flavorful and hearty meal. It's a great way to mix up your usual dinner routine.
This slow-cooked beef dish is a delicious and flavorful option for your beer can chicken. The beef is cooked with a mixture of spices and citrus juices for a tender and flavorful meat. Serve it alongside your chicken for a Mexican feast.
These quesadillas are filled with shredded beer can chicken, cheese, and your choice of vegetables. They're a great way to use up any leftover chicken and make for a quick and easy meal. Serve them with salsa, guacamole, and sour cream for a delicious and satisfying dinner.
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Mexican Vegan Burrito Bowl Mason Jar Salad - Chipotle...
Main Ingredients: Cooked Brown Rice, Black Beans, Onion, Green Peppers
Even if you're following a vegan diet, you can still enjoy the flavors of Mexican cuisine with this beer can chicken-inspired salad. The chicken is replaced with tofu and the salad is layered with all the classic burrito bowl toppings for a healthy and delicious lunch option. Plus, it's served in a mason jar for a fun and convenient twist.
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Beef Burrito
Main Ingredients: Ground Beef, Chopped Onion, Garlic, Tomato Paste
If you're a beef lover, this beer can chicken recipe is for you. The beef is cooked on a beer can and then mixed with a flavorful mixture of beans and spices. The result is a delicious and easy burrito that is sure to become a new favorite.
Preparing the Meat Filling
Gather Your Ingredients
The key to a flavorful classic Mexican burrito is using the right combination of ingredients. For the meat filling, you will need ground beef, onion, garlic, chili powder, cumin, and salt. Make sure to use lean ground beef for a healthier option.
Cook the Meat
In a large skillet, cook the ground beef over medium-high heat until it is browned and fully cooked. Use a wooden spoon to break up the meat into small pieces as it cooks. Once the meat is cooked, drain any excess fat from the skillet.
Add the Seasonings
Next, add the chopped onion, minced garlic, chili powder, cumin, and salt to the skillet with the cooked meat. Stir everything together and let it cook for an additional 2-3 minutes until the onions are soft and the seasonings are well combined.
Assembling the Burrito
Gather Your Ingredients
To assemble the burrito, you will need flour tortillas, cooked rice, shredded cheese, black beans, salsa, and sour cream.
Warm the Tortillas
Place the tortillas on a microwave-safe plate and cover them with a damp paper towel. Microwave for 30 seconds to warm them up.
Add the Fillings
Place a warm tortilla on a flat surface and add a scoop of the cooked rice in the center. Top it with the cooked meat, black beans, shredded cheese, salsa, and sour cream.
Roll the Burrito
Fold the sides of the tortilla inwards and then roll it up tightly from the bottom. You can also tuck in the sides as you roll for a more secure burrito.
Serving and Enjoying
Once your burrito is assembled, you can serve it immediately or wrap it in foil and keep it warm in the oven until ready to eat. Serve with additional salsa and sour cream on the side for dipping. Enjoy your homemade classic Mexican burrito with your favorite toppings and a side of chips and guacamole.
In conclusion, making a classic Mexican burrito at home is easier than you think. By following these simple steps and using fresh ingredients, you can recreate the authentic flavors of a Mexican restaurant right in your own kitchen. So next time you're craving a delicious and filling meal, skip the takeout and make your own classic Mexican burrito. Your taste buds will thank you!
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