19 Vietnamese Rice Noodle Bun Recipe Unlock Flavor Sensations!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors and fresh ingredients, and one dish that perfectly embodies this is the Vietnamese rice noodle bun. Also known as bun cha gio, this dish is a staple in many Vietnamese households and is loved by people all over the world. This versatile dish can be served as a light and refreshing salad or as a filling and hearty meal. In this article, we will share with you an authentic Vietnamese rice noodle bun recipe that you can easily recreate in your own kitchen.
Vietnamese Pork Meatballs with Rice Noodle Salad (Bun...
Main Ingredients: Light Brown Sugar, Vietnamese Fish Sauce, Shallots
If you're looking for a delicious and unique twist on traditional meatballs, then look no further than this Vietnamese Pork Meatball recipe. These juicy and flavorful meatballs are made with a blend of pork, garlic, and lemongrass, giving them a distinct and mouthwatering taste. The best part? They're served on top of a bed of refreshing rice noodle salad, making it the perfect summer dish. Let's get cooking!
No list of Vietnamese recipes would be complete without the classic dish of Pho soup. This hearty and comforting soup is made with tender beef or chicken, rice noodles, and a flavorful broth made with ginger, star anise, and cinnamon. It's the perfect meal for a chilly day or when you're craving something warm and comforting. Don't forget to top it off with fresh herbs and lime for an extra burst of flavor.
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Bún Thịt Nướng (Vietnamese Grilled Pork with Rice...
Main Ingredients: Soy Sauce, Fish Sauce, Honey, Dark Brown Sugar, Minced
Bún Thịt Nướng, also known as Vietnamese Grilled Pork with Rice Noodles, is a popular dish in Vietnamese cuisine. Tender slices of marinated pork are grilled to perfection and served on a bed of vermicelli rice noodles, fresh herbs, and crispy lettuce. The combination of sweet and savory flavors makes this a crowd-pleasing dish that is perfect for any occasion.
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Vegan Bún Chay (Vietnamese Noodle Salad)
Main Ingredients: Rice Vinegar, Lime Juice, Coconut Sugar, Mushroom Soy
For all the vegans out there, this recipe for Bún Chay, or Vietnamese Noodle Salad, is a must-try. It's made with tofu, mushrooms, and vermicelli noodles, and topped with a flavorful soy dressing. This dish is not only delicious, but it's also packed with protein and nutrients. It's the perfect option for a light and healthy lunch or dinner.
Spring rolls are a staple in Vietnamese cuisine, and for a good reason. These fresh and delicious rolls are made with rice paper, shrimp or pork, fresh herbs, and vegetables. They're a perfect appetizer or snack that can be made in just a few minutes. Plus, you can customize them with your favorite ingredients to make them truly your own.
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VIETNAMESE GROUND PORK RICE NOODLE BOWL
Main Ingredients: Low Sodium Soy Sauce, Oyster Sauce, Brown Sugar, Water
This Vietnamese Ground Pork Rice Noodle Bowl is another delicious and easy-to-make dish that is perfect for busy weeknights. It's made with ground pork, rice noodles, and a flavorful sauce made with fish sauce, soy sauce, and garlic. Top it off with some crushed peanuts and fresh herbs, and you have a tasty and satisfying meal in under 30 minutes.
If you're a fan of fresh and healthy dishes, then you have to try these Vietnamese Fresh Spring Rolls. They're made with rice paper, shrimp, pork, and fresh veggies, and served with a peanut dipping sauce. These rolls are not only delicious but also a great way to get your daily dose of vegetables.
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Vegan Bun Chay (Vietnamese Noodle Salad)
Main Ingredients: Extra Firm Tofu, Marinade, Carrots, Daikon, Water
Another vegan option, this Vegan Bun Chay, or Vietnamese Noodle Salad, is a refreshing and nutritious dish that you'll want to make again and again. It's made with tofu, rice noodles, cucumber, carrots, and fresh herbs, and served with a sweet and tangy dressing. It's the perfect meal for those hot summer days when you're craving something light and flavorful.
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Bun Bo Xao – Vietnamese Beef Noodle Salad
Main Ingredients: Top Sirloin, Lemongrass, Garlic, Fish Sauce, Sugar
Bun Bo Xao, or Vietnamese Beef Noodle Salad, is a flavorful and satisfying dish that is perfect for any occasion. It's made with beef, rice noodles, fresh herbs, and crispy lettuce, and tossed in a zesty dressing made with lime juice, fish sauce, and chili paste. It's a delicious and easy way to switch up your usual salad routine.
As mentioned earlier, Pho, or Vietnamese Beef Noodle Soup, is a classic dish in Vietnamese cuisine. This recipe uses beef broth, rice noodles, slices of beef, and fresh herbs to create a warm and comforting soup that is perfect for any time of year. You can also make it with chicken or tofu for a different twist on this beloved dish.
This Vietnamese Rice Noodle Salad is another fresh and flavorful option that is perfect for those hot summer days. It's made with rice noodles, shrimp, pork, and fresh herbs, and tossed in a sweet and tangy dressing. It's a light and satisfying meal that is perfect for lunch or dinner.
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Bún Riêu Chay (Vegetarian Vietnamese Crab Soup)
Main Ingredients: Coconut Oil, Shallots, Garlic, Oyster Mushrooms, Diced
This Bún Riêu Chay, or Vegetarian Vietnamese Crab Soup, is a unique and delicious dish that you have to try. It's made with a flavorful tomato-based broth, tofu, mushrooms, and vermicelli noodles. It's a perfect option for vegetarians or anyone looking to try something new and exciting.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
If you're looking for an authentic and traditional recipe for Pho, then this Authentic Vietnamese Beef Pho is the one for you. It's made with beef bones, spices, and rice noodles, and simmered for hours to create a rich and flavorful broth. It's then served with slices of beef, fresh herbs, and lime for a delicious and satisfying meal.
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Bún Nem Nướng – Vietnamese Grilled Pork Meatballs
Main Ingredients: Pork, Rice Noodles, Sugar, Potato Starch, Salt, Alsa
Bún Nem Nướng, or Vietnamese Grilled Pork Meatballs, is a popular street food in Vietnam that is loved by many. It's made with juicy and flavorful pork meatballs, rice noodles, and fresh herbs, and served with a sweet and tangy dipping sauce. It's a perfect dish for outdoor gatherings or a fun and unique dinner option.
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Bun Bo Nam Bo (vietnamese Beef Noodle Bowl)
Main Ingredients: Marinade, Nuoc Cham, Fish Sauce, Vegetable Oil, Rice
Bun Bo Nam Bo, or Vietnamese Beef Noodle Bowl, is a simple yet delicious dish that is packed with flavor. It's made with thinly sliced beef, rice noodles, fresh herbs, and a flavorful sauce made with fish sauce, garlic, and lime juice. It's a quick and easy meal that is perfect for those busy weeknights.
This Vietnamese Chicken Rice Noodle Salad is a refreshing and tasty dish that is perfect for any time of year. It's made with rice noodles, grilled chicken, fresh herbs, and crispy lettuce, and tossed in a sweet and tangy dressing. It's a great option for those looking for a light and healthy meal that doesn't skimp on flavor.
Another version of the classic spring rolls, these Vietnamese Spring Rolls are filled with softened rice paper, shrimp, fresh herbs, vegetables, and vermicelli noodles. They're then served with a sweet and tangy dipping sauce. These rolls are not only delicious but also a fun and interactive meal to make with friends and family.
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Vietnamese Pork and Crab Noodle Soup (Bún Riêu)
Main Ingredients: Pork Bones, Water, Salt, Tomatoes, Vegetable Oil
Bún Riêu, or Vietnamese Pork and Crab Noodle Soup, is a popular dish that is loved for its unique and flavorful broth. It's made with pork, crab, tomatoes, and rice noodles, and served with fresh herbs and lime. The combination of flavors and textures in this soup makes it a must-try for any Vietnamese food lover.
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Vietnamese Rice Noodle Soup with Beef
Main Ingredients: Canola Oil, Onions, Garlic, Ginger, Lime, Fish Sauce
For a quick and easy meal that doesn't skimp on flavor, try this Vietnamese Rice Noodle Soup with Beef. It's made with beef broth, rice noodles, slices of beef, and fresh herbs, and can be made in less than 30 minutes. It's a comforting and satisfying meal that is perfect for any occasion.
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Rice Noodle soup
Main Ingredients: Vegan Butter, Carrot, Broccoli Florets, Corn, Bok Choy
Lastly, we have a simple but delicious recipe for Rice Noodle Soup. This soup is made with rice noodles, tender slices of beef, fresh herbs, and a flavorful broth made with ginger, garlic, and lime juice. It's a great option for those looking for a comforting and nourishing meal that is also easy to make.
Ingredients
Rice Noodles
The star ingredient of this dish is the rice noodles. These noodles are made from rice flour and have a thin and delicate texture. They are readily available in most Asian grocery stores or can be made from scratch using rice flour, water, and salt.
Meat
For the protein component of this dish, you can use either pork or chicken. The meat is typically marinated in a mixture of soy sauce, fish sauce, sugar, and garlic before being grilled or pan-fried. This adds a depth of flavor to the meat and makes it tender and juicy.
Veggies
The vegetables used in this dish are mainly fresh herbs and lettuce. The most commonly used herbs are mint, cilantro, and Thai basil, which add a refreshing and fragrant element to the dish.
Dipping Sauce
What elevates this dish to the next level is the dipping sauce. It is a combination of fish sauce, sugar, garlic, chili, and lime juice. It has the perfect balance of sweet, salty, and sour flavors and ties all the components of the dish together.
Preparation
Step 1: Prepare the Noodles
Start by soaking the rice noodles in hot water for about 10 minutes until they are soft and pliable. Drain the noodles and rinse them with cold water to stop the cooking process. Set them aside to completely drain.
Step 2: Marinate the Meat
In a bowl, mix together the soy sauce, fish sauce, sugar, and minced garlic. Add the meat to the marinade and let it sit for at least 30 minutes to absorb all the flavors.
Step 3: Grill or Pan-fry the Meat
Once the meat is marinated, you can either grill it on a charcoal or gas grill or pan-fry it in a hot skillet. Make sure to cook the meat until it is fully cooked and slightly charred for added flavor.
Step 4: Prepare the Vegetables
Wash and dry the lettuce and herbs. Tear the lettuce into bite-sized pieces and roughly chop the herbs.
Step 5: Make the Dipping Sauce
In a small bowl, mix together the fish sauce, sugar, minced garlic, chopped chili, and lime juice. Adjust the flavors according to your taste preferences.
Assembling the Dish
To assemble the Vietnamese rice noodle bun, start by placing a handful of rice noodles on a plate or in a bowl. Top it with the grilled meat and a generous amount of fresh herbs and lettuce. Serve the dipping sauce on the side and mix everything together just before eating.
In conclusion, the Vietnamese rice noodle bun is a delicious and refreshing dish that can be enjoyed by anyone. With this authentic recipe, you can easily recreate this dish at home and impress your friends and family. So, don't wait any longer and give this recipe a try today!
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