15+ Christmas Stollen Recipe Without Marzipan Deliciousness Awaits You!
Published on: Mar 26, 2024
If you're not a fan of marzipan but still want to indulge in the delicious flavors of Christmas stollen, look no further. This recipe will show you how to make a delectable stollen without the use of marzipan. Perfect for those with nut allergies or simply looking for a different take on this traditional holiday treat. So let's get baking!
Main Ingredients: All Purpose Flour, Sugar, Salt, Nutmeg, Cinnamon, Milk
Christmas is just around the corner and what better way to celebrate than with a delicious Christmas Stollen? This traditional German holiday bread is a staple at many holiday gatherings and for good reason. Filled with dried fruits, nuts, and warm spices, this sweet bread is the perfect treat to enjoy during the holiday season.
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
If you're looking for a more authentic version of Christmas Stollen, look no further than Dresden Stollen. This German-style stollen is a bit denser and richer than other variations, making it the perfect indulgent treat for the holiday season. Plus, it's filled with a delicious almond paste filling that will have you coming back for more.
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Easy Christmas Stollen
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
Short on time but still want to enjoy the flavors of Christmas Stollen? This easy recipe is perfect for you. With just a few simple ingredients and minimal prep time, you can have a delicious stollen ready to enjoy in no time. It's the perfect solution for those busy holiday days.
For those who love to stick to tradition, a classic Christmas Stollen recipe is a must. This recipe stays true to the traditional flavors and ingredients, making for a delicious and authentic holiday treat. Serve it warm with a cup of hot cocoa for the ultimate Christmas experience.
Experience the flavors of Germany with this delicious German Christmas Stollen recipe. Filled with raisins, almonds, and a touch of rum, this stollen is sure to be a hit at any holiday gathering. The warm spices and sweet glaze make it a perfect accompaniment to your holiday spread.
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German Dresden Christmas Stollen
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
Take your Christmas Stollen game to the next level with this German Dresden style recipe. This stollen is filled with a delicious marzipan filling that will have your taste buds dancing. Plus, the addition of candied orange peel adds a unique and delicious twist to this traditional holiday treat.
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Stollen (German Christmas Bread)
Main Ingredients: Raisins, Candied Lemon Peel, Candied Orange Peel
This stollen recipe is a true classic, sticking to the traditional German ingredients and flavors. It's a bit more time-consuming to make, but the end result is worth it. The combination of dried fruits, nuts, and warm spices make for a delicious and festive holiday bread.
If you're a fan of sweet and salty treats, then you'll love this Christmas Crack recipe. It's a delicious and addictive combination of pretzels, chocolate, and toffee that's perfect for snacking on during the holiday season. Just be warned, it's called "crack" for a reason – it's hard to stop eating!
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Christmas Stollen {Vegan}
Main Ingredients: Flour, Sugar, Baking Powder, Salt, Coconut Oil
Vegans can still enjoy the flavors of Christmas Stollen with this delicious and easy vegan version. It's filled with all the traditional ingredients, but with a vegan twist. Serve it warm with a cup of dairy-free hot cocoa for the ultimate holiday treat.
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Dresden Style German Christmas Stollen
Main Ingredients: Fruit, Cherries, Golden Raisins, Zante Currants, Spiced
This Dresden-style Christmas Stollen is a bit different from the traditional recipe, but equally delicious. The addition of candied lemon peel and lemon zest gives it a bright and citrusy flavor that pairs perfectly with the warm spices and sweet glaze. It's a must-try for any stollen lover.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Looking for a delicious and easy breakfast option for Christmas morning? This Christmas Morning Wife Saver is the perfect solution. It's a combination of eggs, bread, and maple sausage that can be prepared the night before and popped in the oven in the morning. It's a crowd-pleaser for sure.
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Classic Christmas Stollen (Bread Machine)
Main Ingredients: All Purpose Flour, Fruit, Raisins, Candied Citrus Peel
If you have a bread machine at home, you can easily make this classic Christmas Stollen with minimal effort. The bread machine does most of the work for you, leaving you with a delicious and festive stollen to enjoy. It's a great option for those who are short on time but still want to enjoy homemade stollen.
Looking for a fun and festive drink to serve at your holiday party? This Christmas Grinch Juice is the perfect option. It's a combination of lime sherbet, lemon-lime soda, and pineapple juice that's sure to be a hit with both kids and adults. Serve it in a punch bowl for a colorful and eye-catching display.
Balance out the indulgence of holiday meals with this delicious and refreshing Christmas Salad. It's filled with crisp greens, juicy pomegranate seeds, tangy feta cheese, and crunchy pecans, all drizzled with a homemade honey balsamic dressing. It's the perfect addition to any holiday spread.
Can't get enough of Christmas Crack? Try this variation that adds a delicious twist to the classic recipe. It's made with graham crackers, chocolate, and peanut butter, all topped with a layer of marshmallows and chocolate chips. It's the perfect combination of sweet and salty.
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Christmas Stollen Traditional German Holiday Bread
Main Ingredients: Raisins, Rum, Flour, Milk, Dry Yeast, Sugar, Salt
This recipe stays true to the traditional German flavors and ingredients of Christmas Stollen. It's a bit more time-consuming to make, but the end result is worth it. The combination of dried fruits, nuts, and warm spices make for a delicious and festive holiday bread.
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German Christmas Stollen | Episode 373
Main Ingredients: All Purpose Flour, Salt, Dry Yeast, Lukewarm Water
If you're a fan of the popular food podcast, "The Splendid Table," then you may have heard their episode featuring German Christmas Stollen. This recipe, featured on the show, is a delicious and authentic version of stollen that's perfect for the holiday season. Give it a try and see why it was featured on the show.
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Christmas Stollen Madeleines with Preserved Lemon
Main Ingredients: Unsalted Butter, Rum, All Purpose Flour, Baking Powder
Put a unique twist on your Christmas Stollen with this recipe for stollen madeleines. These small, delicate cakes are filled with the traditional stollen flavors, but with the added tanginess of preserved lemon. It's a delicious and unexpected way to enjoy the flavors of stollen.
This non-alcoholic Christmas Punch is a delicious and festive drink to serve at any holiday gathering. It's made with cranberry juice, apple cider, and ginger ale, with a splash of orange juice for a citrusy kick. Serve it in a punch bowl with some fresh fruit for a beautiful and delicious display.
Round out your holiday cookie platter with these delicious and traditional Italian Christmas Cookies. They're soft, buttery, and full of warm spices, making them the perfect treat to enjoy with a cup of hot cocoa. Plus, they're easy to make and can be decorated with colored sugar for a festive touch.
A Twist on a Classic: Christmas Stollen Without Marzipan
The Perfect Nut-Free Option
While marzipan is a common ingredient in traditional Christmas stollen, not everyone enjoys its distinct almond flavor. This can be due to allergies, personal taste preferences, or simply wanting to try something new. Whatever the reason may be, this recipe offers a delicious alternative without compromising on the rich and festive flavors of the holiday season.
A Delicious Combination of Flavors
Instead of marzipan, this stollen recipe uses a combination of dried fruits and spices to create a burst of flavor in every bite. Dried cranberries, apricots, and raisins add a touch of sweetness and chewiness, while ground cinnamon, nutmeg, and cloves give a warm and cozy aroma. The result is a perfectly balanced stollen that is sure to please everyone at your holiday table.
Simple and Easy to Make
Making a stollen without marzipan may seem intimidating, but this recipe is surprisingly simple and easy to follow. The dough is made with basic pantry ingredients such as flour, butter, sugar, and eggs. The addition of almond extract adds a hint of that traditional marzipan flavor without using the actual ingredient. The dried fruits and spices are then mixed in, and the dough is shaped into the iconic stollen shape. After baking, a generous dusting of powdered sugar adds a beautiful finishing touch.
Perfect for Gifting and Sharing
Christmas stollen is not only a delicious treat for yourself, but it also makes a wonderful gift for family and friends. This nut-free version is a great option for those with allergies or dietary restrictions. Simply wrap it up in festive wrapping paper and add a handwritten note for a thoughtful and delicious gift.
In conclusion, this Christmas stollen recipe without marzipan is a wonderful twist on a classic holiday treat. With its delicious combination of flavors, simple preparation, and gift-worthy presentation, it's sure to become a new favorite in your holiday baking repertoire. So why not give it a try and add a unique touch to your holiday celebrations? Happy baking!
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