17 Chinese Shrimp Broccoli Brown Sauce Recipe Deliciousness Awaits You!

Published on: Mar 24, 2024

If you're a fan of Chinese cuisine, you've probably tried many different dishes with shrimp as the star ingredient. However, one dish that stands out for its delicious combination of flavors and textures is the Chinese shrimp broccoli brown sauce recipe. This dish is not only easy to make, but it also packs a punch in terms of nutrition. In this article, we'll delve into the history of this dish and provide you with a step-by-step guide on how to recreate it at home.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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Chinese brown sauce is a versatile and flavorful sauce that can elevate your beer can chicken to the next level. Made from a base of soy sauce and brown sugar, this sauce is sweet and savory with a hint of umami. The addition of garlic, ginger, and five-spice adds depth and complexity to the sauce.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're looking for a vegetarian option, Chinese vegetarian brown sauce is the perfect choice. Instead of using meat broth, this sauce uses a combination of vegetable broth, soy sauce, and mushroom sauce for a rich and savory flavor. Vegetarians and non-vegetarians alike will love this sauce on their beer can chicken.

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Teriyaki Shrimp And How To Make Your Own Teriyaki Sauce

Main Ingredients: Medium Shrimp, Onion, Broccoli, Red Pepper, Garlic

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Teriyaki sauce is a staple in many Asian dishes, and it's no exception when it comes to beer can chicken. While you can easily buy pre-made teriyaki sauce, making your own allows you to control the ingredients and customize the flavor to your liking. A simple combination of soy sauce, mirin, and sake creates a sweet and savory sauce that pairs perfectly with shrimp on the grill.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Honey chicken is a popular dish in Chinese restaurants, and for good reason. The combination of sweet and savory flavors is irresistible, especially when paired with tender beer can chicken. To make your own Chinese honey chicken sauce, simply mix together honey, soy sauce, rice vinegar, and a touch of sesame oil. Drizzle this sauce over your beer can chicken during the last few minutes of grilling for a delicious glaze.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, this one's for you. Chinese garlic sauce is a bold and flavorful sauce that adds a punch of flavor to any dish. Made from a base of soy sauce and oyster sauce, this sauce gets its kick from minced garlic and chili paste. Try brushing this sauce onto your beer can chicken before grilling for a spicy and savory flavor.

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Steamed King Prawnswith Ginger, Coriander, Spring...

Main Ingredients: King Prawns, Shao Hsing Wine, Dipping Sauce, Ginger

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Not in the mood for grilling? This steamed king prawn dish is a healthier and equally delicious alternative. The prawns are steamed with a flavorful sauce made from ginger, coriander, spring onions, and soy sauce. The result is a light and flavorful dish that pairs perfectly with a cold beer and some steamed rice.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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If you've ever dined at a Chinese restaurant, you've probably had duck sauce. This sweet and tangy sauce is the perfect accompaniment to beer can chicken. Made from apricot preserves, apple cider vinegar, and chili flakes, this sauce adds a burst of flavor to your chicken. Try brushing it onto your chicken during the last few minutes of grilling for a sticky and delicious glaze.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic Chinese condiment that pairs well with a variety of dishes, including beer can chicken. Made from a combination of sugar, ketchup, rice vinegar, and pineapple juice, this sauce is the perfect balance of sweet and tangy. Brush this sauce onto your chicken during the last few minutes of grilling for a sticky and flavorful glaze.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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This spicy and tangy sauce is a must-try for fans of heat. Made from a base of chili peppers, garlic, and rice vinegar, this sauce packs a punch of flavor. Add a few spoonfuls of this sauce to your beer can chicken marinade for an extra kick.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

When it comes to stir-fries, the sauce is everything. This Chinese garlic sauce is the perfect accompaniment to any stir-fry, including a stir-fry made with beer can chicken. Made from a base of oyster sauce and soy sauce, this sauce gets its flavor from minced garlic, ginger, and rice wine. Add a splash of this sauce to your stir-fry for a burst of flavor.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This simple sweet and sour sauce is a go-to for many home cooks. Made from a combination of chicken broth, honey, and soy sauce, this sauce is easy to make and pairs well with a variety of dishes, including beer can chicken. Add a few spoonfuls of this sauce to your marinade for an added layer of flavor.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Make Your Own Delicious Chinese Black Bean Sauce! - Explore Cook Eat

Spicy Black Bean Sauce | Lee Kum Kee Home | Australia - New Zealand

Black bean sauce is a staple in many Chinese dishes, and it's surprisingly easy to make at home. Made from fermented black beans, garlic, and soy sauce, this sauce is rich and flavorful. Try brushing this sauce onto your beer can chicken before grilling for a unique and delicious flavor.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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If you're a fan of sesame, this sauce is a must-try. Made from sesame paste, soy sauce, and rice vinegar, this sauce is nutty, savory, and slightly tangy. Try drizzling this sauce over your beer can chicken before serving for a delicious and flavorful finish.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Chinese white sauce is a simple and versatile sauce that pairs well with a variety of dishes. Made from a base of chicken broth, oyster sauce, and rice wine, this sauce can be customized with your choice of vegetables and proteins. Add this sauce to your beer can chicken marinade for a flavorful twist.

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Creamy Seafood Sauce Over Shrimp & Scallops

Main Ingredients: Shrimp, Sea Scallops, Pepper, Salt, Extra Virgin Olive

Creamy Garlic Shrimp With Parmesan is a deliciously easy Shrimp Recipe ...

If you're feeling fancy, this creamy seafood sauce is the perfect accompaniment to your beer can chicken. Made from a base of heavy cream, white wine, and garlic, this sauce is rich and decadent. Serve your beer can chicken with a side of shrimp and scallops smothered in this creamy sauce for a luxurious meal.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

Lao Gan Ma Chili Crisp Spicy Chili Oil Sauce Restaurant Size 24.69 Oz ...

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This Chinese chili sauce adds a spicy kick to any dish, including beer can chicken. Made from a combination of chili peppers, garlic, and rice vinegar, this sauce is perfect for those who love a little heat. Add a few spoonfuls of this sauce to your marinade for a spicy and flavorful chicken.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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If you're a fan of orange chicken, you'll love this spicy orange sauce on your beer can chicken. Made from a combination of orange juice, soy sauce, and chili paste, this sauce is sweet, tangy, and spicy. Brush this sauce onto your chicken during the last few minutes of grilling for a sticky and delicious glaze.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce is a classic accompaniment to grilled meats, and Chinese style barbecue sauce is no exception. Made from a base of hoisin sauce, soy sauce, and honey, this sauce is sweet, savory, and slightly smoky. Brush this sauce onto your beer can chicken for a delicious and flavorful glaze.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a popular Chinese sauce known for its spicy and tangy flavors. Made from a combination of chili peppers, soy sauce, and rice vinegar, this sauce is perfect for adding a kick to your beer can chicken. Brush this sauce onto your chicken before grilling for a spicy and flavorful meal.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This authentic Chinese plum sauce is a delicious and unique addition to your beer can chicken. Made from plum jam, soy sauce, and five-spice powder, this sauce is sweet, tangy, and slightly spicy. Brush this sauce onto your chicken during the last few minutes of grilling for a flavorful and sticky glaze.

The Origins of Chinese Shrimp Broccoli Brown Sauce Recipe

Chinese cuisine has a long and rich history, with many dishes originating from different regions and dynasties. The Chinese shrimp broccoli brown sauce recipe is believed to have its roots in the Szechuan province, known for its spicy and flavorful dishes. It is said that this dish was created by a chef who was looking for a way to incorporate the popular Szechuan peppercorns into a seafood dish. And thus, the Chinese shrimp broccoli brown sauce recipe was born.

The Nutritional Benefits of Shrimp and Broccoli

This dish not only satisfies your taste buds but also provides a wealth of health benefits. Shrimp is a low-calorie source of protein, making it an excellent option for those looking to maintain a healthy weight. It is also rich in omega-3 fatty acids, which are essential for heart health. Broccoli, on the other hand, is a powerhouse of nutrients, packed with vitamins, minerals, and antioxidants. It is also a good source of fiber, which aids in digestion and helps keep you feeling full for longer.

The Perfect Combination of Flavors and Textures

One of the key reasons why the Chinese shrimp broccoli brown sauce recipe is so popular is because of its perfect balance of flavors and textures. The tender and succulent shrimp paired with the crunchy and nutritious broccoli creates a harmonious blend of textures. The savory and slightly spicy brown sauce ties it all together, making each bite a burst of flavor in your mouth.

How to Make Chinese Shrimp Broccoli Brown Sauce Recipe

Now that you know the history and nutritional benefits of this dish, let's get into the nitty-gritty of how to make it. Here's a simple and easy-to-follow recipe that you can try at home.

Ingredients:

1 pound shrimp, peeled and deveined
1 head broccoli, cut into florets
1 tablespoon vegetable oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon Szechuan peppercorns
1/4 cup soy sauce
1/4 cup oyster sauce
1 tablespoon cornstarch
1/4 cup water
Salt and pepper, to taste

Instructions:

In a small bowl, mix together the soy sauce, oyster sauce, cornstarch, and water. Set aside.
In a wok or large pan, heat the vegetable oil over medium-high heat.
Add the minced garlic, ginger, and Szechuan peppercorns and sauté for 1-2 minutes, until fragrant.
Add the shrimp and stir-fry for 2-3 minutes, until they turn pink and are cooked through.
Add the broccoli and continue to stir-fry for another 2-3 minutes, until it is bright green and slightly tender.
Pour in the sauce mixture and stir until everything is well coated.
Cook for an additional 1-2 minutes, until the sauce thickens and coats the shrimp and broccoli.
Season with salt and pepper, to taste.
Remove from heat and serve hot over steamed rice.

With just a few simple ingredients and easy steps, you can recreate this restaurant-quality dish in the comfort of your own home. So why not give it a try and impress your friends and family with your newfound cooking skills? We guarantee they'll be asking for seconds.