16 Chinese Restaurant Curry Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, then you've probably had a taste of their delicious and flavorful curries. But what if you could recreate that same mouth-watering dish in the comfort of your own home? Look no further, because in this article, we'll be sharing a professional and well-organized recipe for a traditional Chinese restaurant curry. Not only will you impress your family and friends with this authentic dish, but you'll also save money by making it at home instead of ordering takeout. So get your apron on and let's get cooking!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're a fan of Chinese food, then you'll love this beer can chicken recipe with a twist. Instead of using a whole chicken, this recipe uses chicken wontons that are flavored with Chinese spices and herbs. The wontons are then deep-fried to crispy perfection, making them the perfect appetizer for any occasion.
Curry lovers, rejoice! This Chinese chicken curry recipe is a must-try for anyone who loves a good curry dish. It's made with tender chunks of chicken, vegetables, and a flavorful curry sauce that will have you licking your plate clean. Serve it over rice for a complete and satisfying meal.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
Watching your waistline? This slimming world Chinese chicken curry recipe is a healthier version of the classic dish. It's made with lean chicken breast, lots of vegetables, and a lighter sauce that doesn't skimp on flavor. It's the perfect guilt-free option for those looking to indulge without the extra calories.
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Syn Free Chinese Chicken Curry
Main Ingredients: Onions, Zucchini, Butternut Squash, Garlic, Ginger
For those following the Slimming World diet, this syn free Chinese chicken curry recipe is a game-changer. It's made with all the classic Chinese flavors, but without the added syns. It's a delicious and satisfying dish that won't derail your weight loss goals.
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Slow Cooker Chinese Chicken Curry
Main Ingredients: Onions, Garlic Cloves, Curry Powder, Light Brown Sugar
If you're short on time, this slow cooker Chinese chicken curry recipe is perfect for you. Simply throw all the ingredients into your slow cooker and let it work its magic. You'll come home to a flavorful and tender chicken curry that's sure to be a hit with the whole family.
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SLOW COOKER CHINESE CHICKEN CURRY
Main Ingredients: Onions, Garlic Cloves, Curry Powder, Light Brown Sugar
If you prefer a thicker and creamier curry, then this slow cooker Chinese chicken curry recipe is for you. The chicken is cooked in a rich and creamy sauce made with coconut milk, curry powder, and other aromatic spices. It's a delicious and easy dish that will have you coming back for seconds.
For a more authentic Chinese flavor, try this Chinese-style chicken curry recipe. The chicken is marinated in a mixture of soy sauce, garlic, and ginger, giving it a delicious and savory taste. The curry is then made with a mixture of spices and coconut milk, creating a rich and flavorful sauce.
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Gluten Free Chinese Chicken Curry - Takeaway Style!
Main Ingredients: Skinless, Boneless Chicken Thighs, Greens, Coconut Oil
Gluten-free and craving Chinese food? This gluten-free Chinese chicken curry recipe is the perfect solution. It's made with all the classic Chinese flavors and ingredients, but without any gluten. So you can enjoy your favorite dish without any worries.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
No Chinese meal is complete without a side of fried noodles. This homemade Chinese fried noodles recipe is simple and easy to make, and it pairs perfectly with any Chinese dish. The noodles are crispy, flavorful, and oh-so-satisfying.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a twist on the classic chicken dish, try this sticky Chinese pork belly recipe. The pork belly is marinated in a mixture of Chinese spices and sauces, then slow-cooked until it's tender and juicy. It's a delicious and unique take on beer can chicken that's sure to impress.
If you love the sweet and tangy flavors of orange chicken, then you'll love this Chinese orange chicken recipe. The chicken is marinated in a mixture of orange juice, soy sauce, and spices, then grilled until tender and juicy. The result is a mouthwatering dish that's bursting with flavor.
Spice up your beer can chicken with this Chinese spicy chicken recipe. The chicken is marinated in a spicy sauce made with chili paste, soy sauce, and other flavorful ingredients. It's then grilled to perfection, creating a dish that's both spicy and savory.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, then this Chinese chicken thighs recipe is for you. The chicken thighs are marinated in a flavorful sauce made with soy sauce, ginger, and other spices. They're then grilled until tender and juicy, making them the perfect addition to any Chinese-inspired meal.
This Chinese chicken and broccoli recipe is a healthy and delicious option for any meal. The chicken is marinated in a mixture of soy sauce, rice wine vinegar, and ginger, then stir-fried with broccoli for a quick and easy meal. It's a perfect way to get your Chinese food fix without the extra calories.
This Chinese wonton recipe is a classic that never goes out of style. The wontons are filled with a mixture of chicken, vegetables, and spices, then boiled until tender. Serve them with a flavorful dipping sauce for a delicious and satisfying appetizer.
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Easy Chinese Curry Chicken
Main Ingredients: Chicken Breast, Salt, Shaoxing Wine, Cornstarch, Curry
If you're short on time, this easy Chinese curry chicken recipe is the perfect solution. It uses pre-made curry paste and canned coconut milk for a quick and easy meal that doesn't skimp on flavor. Serve it over rice for a complete and satisfying meal.
Soup dumplings, also known as xiaolongbao, are a popular Chinese dish that's enjoyed all over the world. This Chinese soup dumpling recipe is not for the faint of heart, as it requires a bit more skill and technique. But the end result is well worth it – tender dumplings filled with a flavorful broth and chicken filling.
If you're a fan of sticky and saucy chicken wings, then you'll love this Chinese sticky wings recipe. The wings are marinated in a mixture of soy sauce, hoisin sauce, and spices, then grilled until they're crispy and caramelized. They're perfect as an appetizer or as part of a main meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a finger-licking good meal, try this crispy Chinese-style chicken legs recipe. The chicken legs are marinated in a mixture of soy sauce, garlic, and ginger, then coated in a crispy batter and deep-fried. The result is a dish that's crispy on the outside and juicy on the inside.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Craving Chinese takeout? This fried chicken wings, Chinese takeout style recipe is the perfect solution. The wings are coated in a flavorful batter, then fried until crispy and golden brown. Serve them with a side of fried rice for a complete and satisfying meal.
Ingredients:
For the Curry Paste:
2 cloves of garlic, minced
1 small onion, chopped
1 inch of ginger, grated
1 stalk of lemongrass, chopped
1 teaspoon of ground coriander
1 teaspoon of ground cumin
1 teaspoon of turmeric powder
1 teaspoon of paprika
1 teaspoon of chili powder
1 teaspoon of salt
1 tablespoon of vegetable oil
For the Curry:
1 pound of chicken breast, cubed
1 tablespoon of vegetable oil
1 onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup of coconut milk
1 cup of chicken stock
1 tablespoon of sugar
1 teaspoon of fish sauce
1 tablespoon of cornstarch, mixed with 2 tablespoons of water
Instructions:
Start by making the curry paste. In a food processor, combine the garlic, onion, ginger, lemongrass, ground coriander, ground cumin, turmeric powder, paprika, chili powder, salt, and vegetable oil. Blend until it forms a smooth paste.
In a large pan or wok, heat the vegetable oil over medium-high heat. Add the chicken cubes and cook until they are no longer pink. Remove the chicken from the pan and set aside.
In the same pan, add the sliced onion and bell peppers. Cook until they are slightly softened.
Add the curry paste to the pan and cook for 1-2 minutes, stirring constantly.
Slowly pour in the coconut milk and chicken stock, stirring to combine with the curry paste.
Add the sugar and fish sauce to the pan, and let the curry simmer for 5 minutes.
In a small bowl, mix the cornstarch with water until it forms a slurry. Slowly pour it into the curry, stirring constantly, until the sauce thickens.
Add the cooked chicken back to the pan and let it simmer for an additional 2-3 minutes.
Serve your delicious Chinese restaurant curry over rice and enjoy!
Conclusion:
With just a few simple ingredients and some easy steps, you can create a professional and authentic Chinese restaurant curry right at home. The combination of fragrant spices and creamy coconut milk make for a flavorful and satisfying dish that will surely impress your taste buds. So next time you're craving some Chinese takeout, why not try making this recipe instead? Your wallet and your taste buds will thank you.
