15 Chinese Red Pork Ribs Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
Chinese red pork ribs, also known as "char siu" in Cantonese, are a popular and delicious dish that can be found in many Chinese restaurants. This dish has a rich history and is loved by many due to its tender, flavorful, and succulent meat. While it may seem like a complicated dish to make, with the right ingredients and techniques, you can easily recreate this mouth-watering dish at home. In this article, we will guide you through a professional and well-organized introduction to the Chinese red pork ribs recipe, so you can impress your family and friends with your cooking skills.
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
This classic Chinese dish features tender pork ribs marinated in a flavorful blend of soy sauce, honey, garlic, and ginger. The ribs are baked to perfection and then topped with a sticky and delicious sauce. Serve with rice and enjoy the explosion of flavors in every bite.
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Chinese Barbecued Sticky Pork Ribs
Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy
For a twist on traditional barbecue ribs, try this Chinese-style version that features a sweet and savory marinade made with hoisin sauce, soy sauce, and Chinese five-spice powder. The ribs are slow-cooked until tender and then glazed with the sticky sauce for a mouthwatering finish.
Simple yet oh so tasty, these Chinese pork ribs are marinated in a mixture of soy sauce, rice wine, and sugar before being baked to perfection. The result is tender and juicy ribs with a delicious caramelized glaze. Serve with steamed vegetables for a complete meal.
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Sticky Chinese Pork Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown
These succulent ribs are marinated in a blend of soy sauce, hoisin sauce, and honey before being cooked in the oven until they're fall-off-the-bone tender. The sticky glaze adds a perfect balance of sweet and savory flavors to these delicious ribs.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
Originating from the city of Wuxi in China, these braised pork ribs are a delicious and hearty meal. The ribs are braised in a mixture of soy sauce, rock sugar, and spices until they're tender and infused with an irresistible flavor. Serve with steamed rice and enjoy.
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Chinese Pork Ribs with Black Bean Garlic Sauce
Main Ingredients: Pork Ribs, Fermented Black Beans, Garlic Cloves, Soy
This recipe features tender pork ribs coated in a rich and flavorful black bean garlic sauce. The ribs are slow-cooked in a mixture of soy sauce, black bean sauce, and Chinese cooking wine, resulting in a dish that is bursting with umami flavors.
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Chinese Pork Ribs with Daikon and Dried Oysters...
Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese
In this unique recipe, pork ribs are braised with daikon radish and dried oysters, creating a delicious and comforting dish that is perfect for cold weather. The daikon adds a subtle sweetness to the dish while the dried oysters infuse it with a rich and savory flavor.
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FRIED CHINESE SPARERIBS
Main Ingredients: Pork Ribs, Sauce, Red Bean Curd, Ground White Pepper
If you're looking for a crispy and flavorful way to enjoy pork ribs, then look no further. These fried Chinese spareribs are coated in a mixture of flour, cornstarch, and spices before being deep-fried to golden perfection. Serve with your favorite dipping sauce for a tasty appetizer or snack.
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Braised Pork Ribs
Main Ingredients: Pork Ribs, Ginger, Green Onion, Nutmeg Seed, Star Anise
For a no-fuss and delicious meal, try these braised pork ribs. The ribs are marinated in a mixture of soy sauce, oyster sauce, and Chinese five-spice powder before being cooked in a slow cooker until they're fall-off-the-bone tender. Serve with your favorite vegetables for a complete meal.
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Special Terikayi Pork Ribs
Main Ingredients: Pork Ribs, Light Soy Sauce, Sesame Oil, White Pepper
These special teriyaki pork ribs are a crowd-pleaser and are perfect for any occasion. The ribs are marinated in a homemade teriyaki sauce made with soy sauce, brown sugar, and ginger, then baked until they're caramelized and juicy. Serve with rice and enjoy the delicious blend of flavors.
This recipe features pork ribs that are marinated in a blend of soy sauce, rice wine, and Chinese five-spice powder, giving them a delicious and unique flavor. The ribs are then slow-cooked in the oven until they're tender and bursting with flavor. Serve with steamed vegetables and rice for a satisfying meal.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
This fusion dish combines Chinese and Indian flavors to create a mouthwatering dish that is sure to please. The ribs are marinated in a mixture of soy sauce, chili sauce, and spices, then grilled until they're charred and tender. Serve with naan bread and enjoy the delicious blend of flavors.
These Chinese BBQ ribs are a delicious and easy way to enjoy pork ribs. The ribs are marinated in a homemade BBQ sauce made with soy sauce, hoisin sauce, and honey before being grilled to perfection. Serve with your favorite sides and enjoy the delicious and sticky ribs.
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Pork Ribs with Black Bean Sauce
Main Ingredients: Water, Salt, Pork Ribs, Vegetable Oil, Ginger, Garlic
For a quick and flavorful meal, try these pork ribs with black bean sauce. The ribs are marinated in a mixture of soy sauce, black bean sauce, and Chinese cooking wine, then stir-fried until they're tender and coated in a delicious sauce. Serve with rice and enjoy.
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Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
These sticky Chinese ribs are a must-try for any rib lover. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and honey before being slow-cooked in the oven until they're fall-off-the-bone tender. The result is a delicious and sticky dish that is perfect for sharing.
This classic Chinese dish features tender and juicy pork ribs coated in a sweet and tangy sauce made with pineapple, vinegar, and ketchup. The ribs are baked in the oven until they're caramelized and delicious. Serve with rice and enjoy the perfect balance of flavors.
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Chinese-Style Pork Ribs
Main Ingredients: Rack Of Pork Ribs, Chinese Cooking Wine, Shaoxing
Add a twist to your BBQ ribs with this Chinese-inspired recipe. The ribs are marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder before being grilled to perfection. Serve with your favorite side dishes and enjoy the delicious flavors.
For a simple and tasty meal, try these Chinese spare ribs. The ribs are marinated in a mixture of soy sauce, brown sugar, and Chinese five-spice powder before being baked until they're tender and flavorful. Serve with steamed vegetables and enjoy.
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Braised Pork Ribs with Taro
Main Ingredients: Pork Ribs, Shaoxing Wine, Dark Soy Sauce, Salt, Sugar
This traditional Chinese dish features tender pork ribs and taro root cooked in a savory and flavorful broth made with soy sauce, rock sugar, and spices. The result is a hearty and comforting dish that is perfect for any occasion.
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Pressure Cooker Sweet Black Vinegar Pork Ribs
Main Ingredients: Pork Ribs, Cooking Oil, Minced Garlic, Corn Starch
If you have a pressure cooker, then this is the perfect recipe for you. These sweet black vinegar pork ribs are cooked in a pressure cooker until they're tender and infused with the delicious flavors of black vinegar, soy sauce, and brown sugar. Serve with rice and enjoy a quick and easy meal.
Ingredients You Will Need
Marinade
The key to achieving the signature red color and flavor of Chinese red pork ribs is in the marinade. For this, you will need hoisin sauce, soy sauce, honey, Chinese five-spice powder, and red food coloring. These ingredients can easily be found in most Asian supermarkets or online. Garlic and ginger are also important to add depth and flavor to the marinade.
Ribs
For the ribs, you can use either pork spare ribs or pork baby back ribs. The spare ribs are meatier and have more fat, while the baby back ribs are leaner. Both types of ribs will work well for this recipe, so it comes down to personal preference. Shaoxing wine, sesame oil, and honey are also essential for the ribs.
Instructions
Marinade the Ribs
To make the marinade, mix together the hoisin sauce, soy sauce, honey, Chinese five-spice powder, red food coloring, minced garlic, and grated ginger in a bowl. Coat the ribs evenly with the marinade and let it marinate for at least 4 hours, or preferably overnight in the refrigerator. This will allow the ribs to absorb all the delicious flavors.
Prepare the Ribs for Cooking
Take the marinated ribs out of the refrigerator and let them come to room temperature. Preheat your oven to 375°F (190°C). Place a wire rack on a baking sheet and place the ribs on the rack. This will allow the heat to circulate evenly around the ribs and prevent them from becoming soggy. Brush the ribs with a mixture of Shaoxing wine, sesame oil, and honey.
Cook the Ribs
Bake the ribs for 25-30 minutes, or until they are cooked through. You can also grill the ribs for extra char and smoky flavor. If grilling, make sure to turn the ribs occasionally and baste them with the remaining marinade. Once cooked, let the ribs rest for 10 minutes before serving.
Conclusion
In conclusion, Chinese red pork ribs are a delicious and easy-to-make dish that will impress anyone who tries it. With a few key ingredients and some simple steps, you can create a professional and well-organized introduction to this recipe. So next time you are craving some authentic Chinese food, skip the takeout and try making these mouth-watering red pork ribs at home!
