15 Chinese Recipe With Beans Get Cooking And Enjoy!
Published on: Mar 23, 2024
Beans are a staple ingredient in Chinese cuisine, and their versatility makes them a popular choice in many traditional dishes. From stir-fries to soups, beans add a unique flavor and texture to a wide range of Chinese recipes. In this article, we will explore some delicious Chinese recipes that feature beans as the main ingredient, highlighting their nutritional benefits and easy preparation methods. So, if you're looking to add more plant-based protein to your diet, these Chinese bean recipes are sure to impress your taste buds.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate the Chinese New Year with a unique twist on traditional cupcakes - Nian Gao! These delicious treats are made with sticky rice flour and topped with a sweet red bean paste. The perfect combination of savory and sweet, these cupcakes are sure to be a hit at any Lunar New Year celebration.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
Spice up your next meal with this classic Chinese condiment - fried red chili sauce! Made with a blend of dried red chilies, garlic, and Sichuan peppercorns, this sauce adds a fiery kick to any dish. Whether you use it as a marinade, dipping sauce, or stir-fry seasoning, this versatile sauce is a must-try for any lover of spicy food.
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Chinese Noodle Soup with Vegetables
Main Ingredients: Vegetable, Carrot, Beans, Garlic, Ginger, Red Chillies
Warm up on a cold day with a bowl of Chinese noodle soup loaded with fresh vegetables. This hearty and healthy dish is packed with flavor and nutrients, making it the perfect comfort food. Feel free to customize with your favorite veggies and protein, and don't forget to top it off with some soy sauce for an extra burst of flavor.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
Put an Indian twist on a Chinese favorite with this delicious vegetable fried rice recipe. Made with fragrant spices like cumin, coriander, and turmeric, this dish is packed with flavor and nutrients. The perfect side dish for any Indian-inspired meal, or add some chicken or tofu for a complete meal.
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Spicy Schezwan Indo-Chinese Egg Fried Rice
Main Ingredients: Long Grain Rice, Garlic, Ginger, Eggs, Beans, Large
For those who love a little heat, this Schezwan Indo-Chinese egg fried rice is a must-try. Made with a spicy Schezwan sauce, this dish is packed with flavor and packs a punch. Add in some scallions and crispy fried onions for extra texture and flavor.
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Chinese Veg Manchurian (Asian style vegetarian...
Main Ingredients: Carrot, Cabbage, Cauliflower, Beans, All Purpose Flour
Manchurian is a classic Indo-Chinese dish that is loved by vegetarians and non-vegetarians alike. These flavorful vegetable balls are made with a blend of vegetables and spices, then deep-fried and tossed in a tangy sauce. Serve over a bed of steamed rice for a delicious and satisfying meal.
This refreshing and flavorful Chinese chicken salad is the perfect balance of crisp lettuce, tender chicken, and crunchy noodles. Tossed in a ginger and sesame dressing, this salad is a light and healthy option for lunch or dinner. Add in some mandarin oranges for a pop of sweetness.
This Chinese eggplant in garlic sauce is a vegetarian-friendly dish that is full of flavor and texture. The eggplant is cooked until tender and then tossed in a savory garlic sauce made with soy sauce, rice vinegar, and chili paste. Serve over rice or noodles for a delicious and satisfying meal.
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Lighter Chinese Chicken Salad
Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
For a healthier version of the classic Chinese chicken salad, try this lighter recipe. Made with lean chicken breast, fresh veggies, and a light sesame dressing, this salad is both nutritious and delicious. Perfect for those watching their calories or looking for a lighter meal option.
Skip the takeout and make your own Chinese orange chicken at home with this easy recipe. Tender pieces of chicken are coated in a sweet and tangy orange sauce, then served over rice for a tasty meal. Add in some broccoli or bell peppers for some extra veggies.
This classic Chinese dish is a staple in many households and for good reason. Tender pieces of beef and crisp broccoli are stir-fried in a savory sauce made with soy sauce, oyster sauce, and sesame oil. Serve over rice for a delicious and satisfying meal.
No Chinese meal is complete without a side of fried rice. This recipe uses a mix of frozen peas and carrots for convenience and adds in eggs for protein. Customize with your favorite veggies and protein for a personalized dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Upgrade your chicken dinner with these flavorful and tender Chinese chicken thighs. Marinated in a blend of soy sauce, hoisin sauce, and honey, these chicken thighs pack a ton of flavor. Serve with some steamed rice and veggies for a complete meal.
This Chinese chicken and broccoli dish is a healthier take on the classic dish. Made with lean chicken breast and fresh broccoli, this stir-fry is packed with protein and nutrients. Serve over rice or noodles for a satisfying meal.
This simple and comforting soup is a staple in Chinese cuisine. Made with just a few ingredients, including chicken broth, eggs, and cornstarch, this soup is easy to make and full of flavor. Top with some green onions for a pop of color and flavor.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice is a staple in many Chinese takeout orders. Tender pieces of pork are stir-fried with rice, eggs, and frozen peas and carrots for a simple and satisfying dish. Customize with your favorite veggies for a personalized touch.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This easy egg fried rice is a quick and delicious dish that can be made in minutes. Simply stir-fry rice, eggs, and frozen peas and carrots in a wok or frying pan and season with a bit of soy sauce and sesame oil. Perfect for a busy weeknight meal.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
This comfort food is a staple in Chinese households and is often served for breakfast or as a light meal. Made with rice and chicken broth, this porridge is simmered until thick and creamy. Top with your choice of toppings, such as green onions, crispy fried onions, or sesame seeds.
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Chicken Chow Mein
Main Ingredients: Boneless Skinless Chicken Breast, Soy Sauce, Shaoxing
This classic Chinese dish is a favorite among many. Tender pieces of chicken and fresh vegetables are stir-fried with egg noodles and a savory sauce. Customize with your favorite veggies and protein for a delicious and satisfying meal.
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Chinese Pumpkin Cake
Main Ingredients: Pumpkin, Red Bean Paste, Glutinous Rice Flour
This traditional Chinese dessert is a must-try for any pumpkin lover. Made with pumpkin puree, rice flour, and coconut milk, this cake is both gluten-free and dairy-free. Serve as a snack or dessert for a taste of Chinese cuisine.
Easy and Healthy Chinese Bean Salad
Beans are a fantastic source of protein and fiber, making them an excellent addition to any meal. This Chinese bean salad recipe is a perfect example of a healthy and delicious dish that incorporates beans. It is easy to prepare, and the combination of flavors and textures will leave you wanting more.
Ingredients:
1 cup canned black beans, drained and rinsed
1 cup canned chickpeas, drained and rinsed
1 cup canned kidney beans, drained and rinsed
1 cup sliced carrots
1 cup diced red bell pepper
1 cup diced cucumber
1/2 cup chopped scallions
1/4 cup chopped fresh cilantro
1/4 cup olive oil
2 tablespoons rice vinegar
1 tablespoon honey
1 teaspoon grated ginger
1 clove minced garlic
Salt and pepper to taste
Instructions:
In a large bowl, combine the black beans, chickpeas, kidney beans, carrots, bell pepper, cucumber, scallions, and cilantro.
In a separate small bowl, whisk together the olive oil, rice vinegar, honey, ginger, garlic, salt, and pepper.
Pour the dressing over the bean mixture and toss until well combined.
Let the salad marinate in the fridge for at least 30 minutes before serving.
Enjoy your healthy and flavorful Chinese bean salad!
This bean salad is not only delicious, but it is also packed with nutritional benefits. The combination of different beans provides a variety of vitamins, minerals, and plant-based protein. The addition of fresh vegetables adds even more nutrients and fiber to the dish, making it a perfect option for a healthy and balanced meal.
Classic Chinese Mapo Tofu
If you're looking for a more traditional Chinese bean recipe, then Mapo Tofu is a must-try. This dish originated from the Sichuan province in China and is known for its spicy and flavorful sauce. It is a perfect dish for vegetarians and vegans, as it uses tofu as the main protein source.
Ingredients:
1 block firm tofu, cut into small cubes
1 tablespoon vegetable oil
2 cloves minced garlic
1 tablespoon grated ginger
1 tablespoon Sichuan peppercorns
2 tablespoons doubanjiang (spicy bean paste)
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon sugar
1 cup vegetable broth
2 tablespoons cornstarch
2 tablespoons water
Chopped scallions for garnish
Instructions:
In a wok or large pan, heat the vegetable oil over medium-high heat.
Add in the garlic, ginger, and Sichuan peppercorns and cook for 1-2 minutes until fragrant.
Add in the doubanjiang and stir-fry for another minute.
Add in the tofu, soy sauce, rice vinegar, sugar, and vegetable broth. Stir gently to combine.
In a small bowl, mix together the cornstarch and water to create a slurry.
Pour the slurry into the pan and stir until the sauce thickens.
Garnish with chopped scallions and serve hot with rice.
This Mapo Tofu recipe is a perfect representation of how Chinese cuisine uses beans in creative and delicious ways. The spicy and rich sauce pairs perfectly with the soft and creamy texture of the tofu, making it a favorite among many Chinese food lovers.
Final Thoughts
From salads to stir-fries, Chinese cuisine offers a wide variety of recipes that feature beans as the star ingredient. These dishes not only taste great but also provide numerous health benefits. So, next time you're in the mood for some Chinese food, don't forget to add some beans to your meal for a nutritious and flavorful twist.
