16 Chinese Radish Cake Recipe They're Simply Irresistible!
Published on: Mar 19, 2024
The Chinese radish cake, also known as "Luo Bo Gao" in Cantonese, is a popular dish commonly found in dim sum restaurants and households during Chinese New Year. This savory and satisfying dish is made from shredded daikon radish, rice flour, and various ingredients, and it is steamed to perfection. Not only is it a staple in Chinese cuisine, but it is also a staple in many Chinese households, as it is easy to make and can be enjoyed as a breakfast, snack, or side dish.
Chinese Radish Cake, also known as turnip cake, is a popular dish in Chinese cuisine. Made with grated radish and rice flour, this savory dish is often served as a side dish or as a snack. It is typically steamed or pan-fried and can be served with a variety of sauces. The combination of the crispy exterior and soft interior makes it a delicious and satisfying dish. Here are 20 amazing recipes for Chinese Radish Cake that you must try!
Chinese Orange Chicken is a classic Chinese dish that is loved by many. The combination of crispy fried chicken pieces and tangy orange sauce is irresistible. The dish is easy to make and can be served as a main course or as an appetizer. It is a perfect balance of sweet and savory flavors and is sure to be a hit with your family and friends. Here are 20 delicious recipes for Chinese Orange Chicken that you can try at home!
Chinese Beef and Broccoli is a popular stir-fry dish that is loved for its tender beef and crunchy broccoli. The dish is quick and easy to make and can be served with a side of rice or noodles. The combination of soy sauce, oyster sauce, and sesame oil gives this dish its signature flavor. Here are 20 mouth-watering recipes for Chinese Beef and Broccoli that you can try at home!
Chinese Fried Rice is a staple in Chinese cuisine and is loved for its simplicity and versatility. Made with leftover rice, this dish can be customized with your choice of protein and vegetables. The key to making perfect Chinese Fried Rice is to use cold rice and high heat. Here are 20 delicious recipes for Chinese Fried Rice that you can make in no time!
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese Chicken Thighs are a delicious and easy way to enjoy chicken. The dark meat of the chicken thighs is full of flavor and remains juicy and tender when cooked. This dish is perfect for a weeknight dinner and can be served with your choice of side dishes. Here are 20 mouth-watering recipes for Chinese Chicken Thighs that you must try!
Chinese Chicken and Broccoli is a classic stir-fry dish that is loved for its simplicity and delicious flavors. The combination of tender chicken and crunchy broccoli is a match made in heaven. The dish can be made in just a few minutes and is perfect for a quick and easy dinner. Here are 20 amazing recipes for Chinese Chicken and Broccoli that you must try!
Chinese Egg Drop Soup is a popular comfort food that is loved for its simplicity and delicious flavors. Made with chicken broth and beaten eggs, this soup is easy to make and can be customized with your choice of vegetables and protein. It is perfect for a cold day or when you're feeling under the weather. Here are 20 delicious recipes for Chinese Egg Drop Soup that you can try at home!
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic Pork Fried Rice is a favorite in Chinese takeout menus. The combination of tender pork and fluffy rice makes this dish irresistible. The key to making perfect Pork Fried Rice is to use day-old rice and high heat. Here are 20 mouth-watering recipes for Classic Pork Fried Rice that you can make at home!
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a popular dish in Chinese cuisine that is loved for its simplicity and delicious flavors. Made with eggs, vegetables, and rice, this dish can be served as a side dish or as a main course. The addition of soy sauce and sesame oil gives this dish its signature flavor. Here are 20 delicious recipes for Egg Fried Rice that you must try!
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried Chicken Wings, Chinese Takeout Style, is a must-try for all chicken lovers. The crispy exterior and juicy interior of these wings make them a hit with everyone. The secret to making perfect Chinese-style fried chicken wings is to marinate them in a flavorful sauce before frying. Here are 20 amazing recipes for Fried Chicken Wings, Chinese Takeout Style!
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese Broccoli Beef is a popular stir-fry dish that is loved for its delicious flavors and tender beef. The combination of oyster sauce, soy sauce, and sesame oil gives this dish its signature flavor. It is easy to make and can be served with a side of rice or noodles. Here are 20 mouth-watering recipes for Chinese Broccoli Beef that you must try!
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Chinese Braised Daikon Radish
Main Ingredients: Vegetable Oil, Green Onions, Minced Ginger, Ground
Chinese Braised Daikon Radish is a traditional Chinese dish that is popular during the winter months. Made with daikon radish, pork belly, and soy sauce, this dish is full of flavor and is perfect for warming you up on a cold day. It can be served as a side dish or as a main course with a bowl of rice. Here are 20 delicious recipes for Chinese Braised Daikon Radish that you can try at home!
Chinese Egg Rolls are a popular appetizer in Chinese cuisine that is loved for its crispy exterior and flavorful filling. Made with a variety of vegetables and protein, these egg rolls can be customized to your liking. They are perfect for parties and can be served with a variety of dipping sauces. Here are 20 amazing recipes for Chinese Egg Rolls that you must try!
Chinese BBQ Pork, also known as Char Siu, is a popular dish in Chinese cuisine that is loved for its sweet and savory flavors. The combination of honey, soy sauce, and Chinese five-spice powder gives this dish its signature flavor. It can be served as a main course or used as a filling in other dishes. Here are 20 mouth-watering recipes for Chinese BBQ Pork that you can make at home!
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Classic Beef Fried Rice is a must-try for all beef lovers. Made with tender beef and fluffy rice, this dish is a favorite in Chinese takeout menus. The key to making perfect Beef Fried Rice is to use high heat and to not overcook the beef. Here are 20 delicious recipes for Classic Beef Fried Rice that you can make at home!
Chinese Chicken Stir Fry is a quick and easy dish that is perfect for busy weeknights. Made with chicken, vegetables, and a flavorful sauce, this dish can be served with a side of rice or noodles. It is a great way to use up leftover vegetables in your fridge. Here are 20 amazing recipes for Chinese Chicken Stir Fry that you must try!
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Chinese Chicken with Radish
Main Ingredients: Radish, Chicken Breast, Black Fungus, Egg White, Green
Chinese Chicken with Radish is a classic Chinese dish that is loved for its simplicity and delicious flavors. The combination of tender chicken and radish makes this dish a comforting and satisfying meal. The key to making perfect Chinese Chicken with Radish is to slow-cook the dish to allow the flavors to develop. Here are 20 mouth-watering recipes for Chinese Chicken with Radish that you can try at home!
Chinese Sweet and Sour Chicken is a popular dish in Chinese cuisine that is loved for its sweet and tangy flavors. Made with chicken, pineapple, and a variety of vegetables, this dish is a burst of flavors in every bite. It can be served with a side of rice or noodles. Here are 20 delicious recipes for Chinese Sweet and Sour Chicken that you must try!
Chinese Honey Prawns, also known as Honey Walnut Shrimp, is a popular dish in Chinese cuisine that is loved for its delicious flavors and crunchy texture. The combination of honey, mayonnaise, and shrimp makes this dish a favorite among seafood lovers. It can be served as a main course or as an appetizer. Here are 20 amazing recipes for Chinese Honey Prawns that you can make at home!
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
Chinese Hoisin Pork Ribs are a must-try for all pork lovers. The combination of tender ribs and flavorful hoisin sauce makes this dish irresistible. The key to making perfect Chinese Hoisin Pork Ribs is to marinate the ribs overnight to allow the flavors to develop. Here are 20 mouth-watering recipes for Chinese Hoisin Pork Ribs that you must try!
History and Significance
The Origins of Chinese Radish Cake
The history of Chinese radish cake can be traced back to the Tang Dynasty (618-907 AD) in China, where it was believed to have been created by a scholar named Lu Tan. Legend has it that Lu Tan was exiled to the south of China and had to rely on simple and cheap ingredients to survive. He came up with the idea of using daikon radish, which was abundant in the region, and rice flour to create a filling and satisfying dish. Over time, this dish became known as "Luo Bo Gao" or Chinese radish cake.
Symbolism in Chinese Cuisine
In Chinese culture, food holds great significance and symbolism. The daikon radish, the main ingredient in Chinese radish cake, is believed to bring good luck and prosperity due to its shape and color resembling gold bars. Hence, it is a common dish served during Chinese New Year, symbolizing abundance and good fortune for the new year. It is also believed to promote good health and longevity, making it a popular dish among the elderly.
The Recipe
Ingredients
The main ingredients for Chinese radish cake include shredded daikon radish, rice flour, dried shiitake mushrooms, dried shrimp, Chinese sausage, and scallions. These ingredients can be found in most Asian supermarkets and are relatively easy to find. The combination of these ingredients creates a well-balanced dish with a mix of textures and flavors.
Preparation
The first step in making Chinese radish cake is to soak the dried shiitake mushrooms and dried shrimp in hot water until they soften. Then, shred the daikon radish and combine it with rice flour to form a thick batter. Next, stir in the soaked mushrooms, shrimp, and sliced Chinese sausage into the batter. The scallions are added last to give the dish a fresh and aromatic flavor.
Steaming and Serving
Once the batter is well combined, it is poured into a greased pan and steamed for around 45 minutes to an hour until it is firm and cooked through. The radish cake is then cooled and cut into slices before being pan-fried until crispy on the outside and soft on the inside. It can be served with a variety of dipping sauces, such as chili sauce or hoisin sauce, to enhance the flavor.
In conclusion, Chinese radish cake is a delicious and versatile dish that has been enjoyed for centuries in Chinese culture. Its simple yet flavorful ingredients and symbolic significance make it a staple in Chinese cuisine and a must-try for those looking to explore the flavors of Chinese cooking. So why not give this recipe a try and experience the taste of tradition and prosperity in every bite?
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