20 Hot Italian Roast Beef Sandwich Recipe Get Cooking And Enjoy!

Published on: Mar 15, 2024

If you're a fan of bold and flavorful sandwiches, then you'll definitely want to try this hot Italian roast beef sandwich recipe. This classic Italian deli-style sandwich is packed with mouthwatering flavors and is sure to satisfy your cravings. With a few simple ingredients and some easy steps, you can recreate this delicious sandwich at home in no time. So let's get started on this tasty journey to create the ultimate hot Italian roast beef sandwich.

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Don't know what to do with that leftover roast beef from last night's dinner? Turn it into a delicious Italian stew! Cook up some carrots, potatoes, and onions in a pot with some Italian herbs and spices. Then, add in the shredded roast beef and let it simmer until everything is tender and flavorful. Serve with crusty bread to soak up all the delicious juices. This is a great way to use up leftovers and create a whole new dish.
Main Ingredients: Olive Oil, Sandwich Bread, Roast Beef, Sliced
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Looking for a hearty and flavorful sandwich? Try making an Italian roast beef sandwich! Layer thinly sliced roast beef onto a crusty Italian roll. Then, top with your choice of roasted red peppers, provolone cheese, and a spread of pesto. Toast the sandwich until the cheese is melted and the bread is crispy. The combination of flavors in this sandwich will have your taste buds dancing.
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Italian Cheesesteak Sandwich

Main Ingredients: Roasted Red Peppers, Giardiniera, Roast Beef, Provolone
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If you love a classic Philly cheesesteak, then you'll love this Italian twist on the sandwich. Sauté thinly sliced roast beef with onions, peppers, and mushrooms in a pan with some Italian seasoning. Then, pile the mixture onto a sub roll and top with provolone cheese. Bake in the oven until the cheese is melted and bubbly. This sandwich is a delicious combination of savory flavors.
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Take your sandwich game to the next level with an Italian beef sandwich. Slow cook a beef roast with Italian seasoning, garlic, and beef broth until it's fall-apart tender. Then, shred the meat and layer it on a crusty roll with some giardiniera (pickled vegetables) and a sprinkle of Italian seasoning. This sandwich is packed with flavor and will satisfy any meat lover.
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Hosting a party or get-together? These Italian roast beef sandwiches are the perfect crowd-pleasing dish. Slow cook a beef roast with Italian seasoning, garlic, and beef broth until it's tender. Then, shred the meat and serve it on small rolls with a side of au jus for dipping. Your guests will love the delicious flavors and the convenience of these mini sandwiches.
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Warm up on a chilly day with a bowl of Italian style beef stew. Slow cook beef chunks with potatoes, carrots, and onions in a rich tomato and beef broth. Season with Italian herbs and spices for a flavorful and comforting meal. This stew is perfect for feeding a crowd or for meal prep for the week.
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Main Ingredients: Flour, Semolina, Eggs, Water, Bread Crumbs, Amaretti
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Casoncelli Alla Bergamasca is a traditional Italian dish from Lombardy. These ravioli-like pasta pockets are stuffed with a mixture of ground beef, pork, and prosciutto. The filling is flavored with Parmigiano-Reggiano cheese, nutmeg, and parsley. Serve with a simple tomato sauce and a sprinkle of Parmigiano-Reggiano cheese for a taste of authentic Italian cuisine.
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Slow Cooker Italian Beef

Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
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If you're looking for a no-fuss and easy dinner option, try making slow cooker Italian beef. Simply mix together beef broth, Italian seasoning, and garlic powder in a slow cooker. Add in a beef roast and let it cook on low for 8 hours. The result is tender and flavorful shredded beef that can be served on sandwiches, over rice, or with veggies.
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Hot Roast Beef Sandwich

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For a quick and satisfying meal, make a hot roast beef sandwich. Layer thinly sliced roast beef onto a slice of bread and top with mashed potatoes and gravy. Place another slice of bread on top and heat in a pan until the bread is toasty and the filling is hot. This sandwich is like a complete meal in every bite.
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Italian Beef Stew

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Warm and hearty, Italian beef stew is the perfect comfort food. Cook beef chunks with onions, carrots, and celery in a tomato and beef broth. Add in some Italian seasoning and let it simmer until the beef is tender and the veggies are cooked through. This stew is even better the next day, making it a great meal prep option.
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Hot Roast Beef Sandwich with Caramelized Onions

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Upgrade your hot roast beef sandwich with some caramelized onions. Sauté onions in a pan with some butter and sugar until they are golden and sweet. Layer the onions onto the sandwich for a burst of flavor and texture. You can also add some melted cheese for an even more indulgent sandwich.
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Philly Cheesesteak Hot Dog

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Combine two classic dishes into one with a Philly cheesesteak hot dog. Grill up some hot dogs and top with thinly sliced roast beef, sautéed onions and peppers, and melted provolone cheese. Wrap it all up in a soft bun for a delicious and unique hot dog experience.
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Balsamic Roast Beef French Dip Sandwich

Main Ingredients: Roast Beef, Gravy, Sandwich Rolls
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Take your French dip sandwich to the next level with a balsamic twist. Slow cook a beef roast with balsamic vinegar, beef broth, and Italian seasoning. Shred the meat and serve it on a crusty roll with a side of au jus for dipping. The balsamic adds a tangy and delicious flavor to this classic sandwich.
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Campfire Sandwich

Main Ingredients: Roast Beef, Cheese, Rolls
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Looking for a fun and easy camping meal? Try making a campfire sandwich. Layer roast beef, cheese, and veggies onto a slice of bread. Wrap it in foil and cook over the campfire until the cheese is melted and the bread is crispy. This is a great option for a quick and tasty meal while enjoying the great outdoors.
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3 Ingredient Chuck Roast

Main Ingredients: Roast Beef, Steak, Parsley
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For a simple and delicious dinner, try making a 3 ingredient chuck roast. Place a beef chuck roast in a slow cooker and mix together a can of cream of mushroom soup and a packet of dry onion soup mix. Pour the mixture over the roast and let it cook on low for 8 hours. The result is a tender and flavorful roast that can be served with your choice of sides.
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Roast Beef

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Sometimes, simplicity is key. A classic roast beef dinner is a delicious and comforting meal. Cook a beef roast in the oven with some garlic, herbs, and spices until it's tender and juicy. Serve it with roasted potatoes, carrots, and a side of gravy for a satisfying and flavorful meal.
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Slow Cooker Shredded Beef

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For an easy and versatile meal, try making slow cooker shredded beef. Combine beef broth, Italian seasoning, and garlic powder in a slow cooker. Add in a beef roast and let it cook on low for 8 hours. Shred the meat and use it in tacos, sandwiches, or on top of salads for a protein-packed and delicious meal.
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Philly Stuffed Peppers

Main Ingredients: Green Peppers, Coconut Oil, Sweet Onion, Button
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Put a Philly twist on a classic dish with Philly stuffed peppers. Cook up some ground beef with onions, peppers, and mushrooms in a pan with Italian seasoning and garlic. Stuff the mixture into halved bell peppers and bake until the peppers are tender and the filling is hot. Top with some melted provolone cheese for a delicious and satisfying meal.
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Hot Roast Beef Sandwiches

Main Ingredients: Dinner Rolls, Roast Beef, Cheese, Mayonnaise, Onion
For a quick and tasty dinner, make some hot roast beef sandwiches. Layer thinly sliced roast beef onto a soft bun and top with your choice of cheese, veggies, and condiments. Heat in the oven until the cheese is melted and the bread is warm and toasty. This is a great option for a busy weeknight or a casual dinner with friends.

Ingredients

The star of the show: roast beef

Italian roast beef is the key ingredient in this sandwich and it's what gives it that distinct and robust flavor. You can find it at most delis or you can make your own by seasoning a beef roast with Italian herbs and spices and slow roasting it in the oven until it's melt-in-your-mouth tender.

Other essential ingredients

To complete this sandwich, you'll need some provolone cheese, roasted red peppers, and ciabatta bread. These ingredients add layers of flavor and texture to the sandwich and perfectly complement the roast beef.

Instructions

Step 1: Prepare the bread

Start by slicing a ciabatta bread in half horizontally. You can also use any other crusty bread of your choice.

Step 2: Layer the roast beef

On the bottom half of the bread, place a generous amount of Italian roast beef. You can add as much or as little as you like, depending on how meaty you want your sandwich to be.

Step 3: Add the cheese

Next, layer some slices of provolone cheese on top of the roast beef. The gooey and creamy cheese will add a nice contrast to the savory roast beef.

Step 4: Add the roasted red peppers

Now it's time to add the roasted red peppers on top of the cheese. These peppers add a sweet and tangy flavor to the sandwich, making it even more delicious.

Step 5: Top it off

Place the top half of the bread on the sandwich and press down lightly. This will help all the flavors meld together and create a perfect balance of taste and texture.

Step 6: Heat it up

If you want your sandwich to be hot and toasty, you can wrap it in foil and place it in the oven for a few minutes. This will also help melt the cheese and make the sandwich even more irresistible.

Step 7: Enjoy!

Take your hot Italian roast beef sandwich out of the oven and unwrap it from the foil. Cut it into halves or quarters and serve it warm. You can also add some mayonnaise, mustard, or Italian dressing for an extra burst of flavor. Now sit back, relax, and savor every delicious bite of this mouthwatering sandwich.

Final Thoughts

This hot Italian roast beef sandwich recipe is perfect for a quick and satisfying lunch or dinner. It's also a great option for a crowd-pleasing party or gathering. With its bold flavors and easy preparation, it's no wonder this sandwich is a staple in Italian delis. So next time you're in the mood for a hearty and delicious sandwich, try making this hot Italian roast beef sandwich at home.
20 hot italian roast beef sandwich recipe Get cooking and enjoy!

Leftover Roast Beef Italian Stew

yield: 2 total time: 85 minutes
4.5 Stars (6 reviews)
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Ingredients

  • 1/2 onion chopped
  • 1/2 green pepper chopped, or more
  • 1 tablespoon olive oil
  • 10 ounces roast beef leftover, or steak, about 1 1/2 cups diced beef cubes
  • 2 cups beef stock or 1 can beef broth plus a little water
  • 1 cup roasted tomatoes slow, or 1 can diced tomatoes
  • 1/2 tablespoon dried oregano
  • 1/2 tablespoon dried basil
  • 1 cup mushrooms cut in large chunks
  • 3 tablespoons fresh basil chopped, or frozen chopped basil.

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 60 milligrams
  • Fat : 9 grams
  • Fiber : 4 grams
  • Protein : 33 grams
  • SaturatedFat : 2 grams
  • Sodium : 1590 milligrams
  • Sugar : 4 grams
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