15 Boiled Chicken Chinese Recipe Dive Into Deliciousness!
Published on: Mar 20, 2024
Boiled chicken is a staple dish in Chinese cuisine, known for its simplicity and deliciousness. This dish is often served as a main course or used as a base for other recipes. With its tender and juicy meat, it's no wonder why boiled chicken is a popular choice among Chinese households. In this article, we will delve into the traditional method of cooking boiled chicken and discover some tips and tricks to enhance the flavors of this classic Chinese recipe. So, let's get started!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're looking for a delicious and unique twist on traditional chicken recipes, then look no further than Chinese Fried Wontons. These crispy and flavorful appetizers are a crowd favorite and perfect for any occasion. The combination of tender chicken, savory spices, and crunchy wonton wrappers makes this dish a must-try for any food lover.
Start by prepping your chicken filling, which can be made with ground chicken or shredded chicken breast. Add in some bold Chinese flavors like ginger, garlic, and soy sauce, and mix it all together. Then, wrap the filling in wonton wrappers and fry them until golden brown and crispy. Serve with a dipping sauce of your choice, such as sweet and sour or spicy chili sauce, and watch these wontons disappear in no time.
For an added twist, try experimenting with different fillings like vegetables or shrimp. These versatile fried wontons are sure to be a hit at your next gathering and will have your guests begging for the recipe.
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Chicken Shui Jiao (Boiled Chicken Dumplings)
Main Ingredients: Dried Shitake Mushrooms, Scallions, Jicama, Ground
Satisfy your cravings for Chinese takeout with these flavorful and comforting Chicken Shui Jiao, also known as boiled chicken dumplings. These dumplings are a staple in Chinese cuisine and are often enjoyed during special occasions and celebrations. But with this easy recipe, you can enjoy them anytime in the comfort of your own home.
The key to making delicious shui jiao is the filling, which is a mixture of minced chicken, cabbage, and seasonings. The dumpling wrappers are then filled and folded into a crescent shape and boiled until cooked through. Serve these dumplings with a dipping sauce of your choice, and you'll have a satisfying and authentic Chinese meal in no time.
Not only are these dumplings delicious, but they also have a symbolic meaning in Chinese culture. The shape of the dumplings is said to resemble ancient Chinese currency, representing wealth and prosperity. So not only will you enjoy a tasty meal, but you'll also have good luck on your side.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Put a spin on your usual noodle dish by trying these Homemade Chinese Fried Noodles. These noodles are crispy, flavorful, and perfect for those who love a good crunch in their meals. They make a great addition to any stir-fry dish or can be enjoyed on their own as a tasty snack.
The secret to getting the perfect crispy texture is to fry the noodles in hot oil until they are golden brown and crunchy. Then, toss them with your favorite stir-fry sauce and vegetables for a complete meal. You can also add in some chicken to make it a heartier dish.
These homemade Chinese fried noodles are a great way to switch up your usual noodle routine and are sure to become a new favorite in your household.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine, and for a good reason. It's tender, juicy, and full of flavor, especially when prepared in this Sticky Chinese Pork Belly recipe. This dish is perfect for special occasions or when you want to impress your dinner guests.
The key to getting the perfect sticky glaze on the pork belly is to marinate it overnight in a mixture of Chinese spices and sauces. The next day, roast it in the oven until it's tender and caramelized. Serve it with some steamed rice and vegetables for a complete and delicious meal.
With its melt-in-your-mouth texture and bold flavors, this Sticky Chinese Pork Belly is a must-try for any meat lover.
Orange chicken is a classic dish in American Chinese cuisine, but nothing beats a homemade version. This Chinese Orange Chicken recipe is easy to make and bursting with sweet and tangy flavors that will have your taste buds singing.
The key to getting that irresistible orange glaze is to use fresh orange juice and zest, along with soy sauce, honey, and other Chinese spices. Marinate your chicken in this flavorful sauce, then fry it until crispy and toss it with the remaining sauce. Serve with some steamed vegetables and rice for a complete and satisfying meal.
Don't settle for takeout when you can make this mouthwatering Chinese Orange Chicken in the comfort of your own kitchen.
If you're a fan of spicy food, then this Chinese Spicy Chicken recipe is perfect for you. This dish is packed with heat and flavor, making it a favorite among those who love a good kick in their meals.
The key to getting that spicy kick is to use Szechuan peppercorns and dried chili peppers in the marinade. This will infuse the chicken with a bold and fiery flavor that will have you reaching for a glass of water. Serve this spicy chicken with some steamed rice and vegetables to balance out the heat.
This Chinese Spicy Chicken is not for the faint of heart, but for those who love a little heat in their meals, it's a must-try.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a versatile and flavorful cut of meat that can be used in a variety of dishes. This Chinese Chicken Thighs recipe is a simple and delicious way to enjoy this protein-packed ingredient.
The key to getting tender and juicy chicken thighs is to marinate them in a mixture of Chinese spices and sauces. Then, roast them in the oven until they are fully cooked and caramelized on the outside. Serve with some steamed vegetables and rice for a complete and satisfying meal.
This dish is easy to make and perfect for busy weeknights when you want a tasty meal without all the fuss.
Chicken and broccoli is a classic combination in Chinese cuisine, and this recipe takes it to the next level. This Chinese Chicken and Broccoli dish is a healthier alternative to takeout and is easy to make in the comfort of your own home.
The key to getting the perfect balance of flavors is to use a combination of soy sauce, oyster sauce, and hoisin sauce. This will give the dish a savory and slightly sweet taste that pairs perfectly with the chicken and broccoli. Serve with some steamed rice for a complete and delicious meal.
Skip the takeout and try this homemade Chinese Chicken and Broccoli for a healthier and tastier option.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
Add a tropical twist to your chicken dishes with this Chinese Pineapple Chicken recipe. The combination of sweet pineapple and savory chicken is a match made in heaven and will have your taste buds dancing.
The key to getting that perfect balance of flavors is to marinate the chicken in a mixture of soy sauce, pineapple juice, and Chinese spices. Then, cook it in a wok or pan with fresh pineapple chunks and vegetables. Serve with some steamed rice for a complete and delicious meal that will transport you to a tropical paradise.
This dish is perfect for a summer barbecue or any time you're craving a burst of tropical flavors.
Wontons are a staple in Chinese cuisine and can be enjoyed in a variety of ways – boiled, fried, or steamed. This Chinese Wonton recipe is a classic and easy way to enjoy these delicious dumplings.
The key to getting the perfect wontons is to use a flavorful filling made with minced chicken, shrimp, or vegetables. Then, wrap them in wonton wrappers and boil them until they are fully cooked. Serve with a dipping sauce of your choice, and you have a tasty and satisfying meal in no time.
For a more indulgent option, try frying the wontons until crispy and serving them with a sweet and sour dipping sauce.
Soup dumplings, also known as xiao long bao, are a popular dish in Chinese cuisine and are a must-try for any food lover. These dumplings are filled with a flavorful broth and meat filling, making them a unique and delicious addition to any meal.
The key to making these soup dumplings is to use a dough made with both wheat flour and gelatin to get that signature soup inside the dumpling. Then, fill them with a mixture of ground chicken, pork, and seasonings. Steam them until fully cooked, and enjoy the burst of flavor with each bite.
Soup dumplings may take a little more effort to make, but the end result is well worth it.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Upgrade your usual chicken legs with this Crispy Chinese-style chicken legs recipe. These chicken legs are coated in a flavorful sauce and then fried until crispy and golden brown.
The key to getting that irresistible crispy texture is to coat the chicken legs in a mixture of cornstarch and spices before frying them. This will also help the sauce adhere to the chicken, giving it a flavorful and crunchy coating. Serve with some steamed vegetables and rice for a complete and delicious meal.
This dish is perfect for those who love fried chicken but want to try something with a little more flavor and flair.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
Come home to a warm and comforting bowl of Chinese Five Spice Chicken Noodle Soup on a cold day. This flavorful soup is made with a combination of Chinese spices and tender chicken, making it the ultimate comfort food.
The key to getting the perfect balance of flavors is to use Chinese five-spice powder, which is a blend of star anise, cinnamon, cloves, fennel, and Szechuan peppercorns. This gives the soup a warm and aromatic taste that will have you coming back for seconds. Serve with some noodles of your choice and enjoy a bowl of comfort in every bite.
Wings are a staple in American cuisine, but this Chinese Sticky Wings recipe puts a tasty twist on this classic dish. These wings are coated in a sticky and flavorful sauce and then baked until crispy and caramelized.
The secret to getting that perfect sticky glaze is to use a combination of hoisin sauce, honey, and Chinese spices. This will give the wings a sweet and savory flavor that will have your taste buds singing. Serve with some rice and vegetables for a complete and satisfying meal.
These Chinese Sticky Wings are perfect for game day or any time you're craving a delicious and unique chicken wing dish.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Put a spin on your usual takeout order by making these Fried Chicken Wings, Chinese Takeout Style at home. These wings are crispy, flavorful, and perfect for any occasion.
The key to getting that perfect crispy texture is to fry the wings twice – first at a lower temperature to cook them through and then at a higher temperature to get that golden brown and crispy exterior. Then, toss them in a flavorful sauce made with soy sauce, garlic, and Chinese spices. Serve with some steamed rice and vegetables for a complete and satisfying meal.
If you're looking for a lighter and healthier chicken dish, then this Chinese Chicken Salad is for you. This salad is loaded with fresh and flavorful ingredients, making it a delicious and nutritious meal.
The key to getting that bold and zesty flavor is to use a homemade dressing made with soy sauce, sesame oil, and other Chinese spices. Toss it with some shredded chicken, mixed greens, and crunchy vegetables for a satisfying and healthy meal.
This Chinese Chicken Salad is perfect for a quick and easy lunch or dinner option for those busy days.
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Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
Mushrooms are a staple in Chinese cuisine, and this Chicken with Chinese Mushrooms recipe is a delicious and easy way to enjoy them. This dish is full of savory flavors and makes a great addition to any meal.
The key to getting that rich and earthy taste is to use dried shiitake mushrooms, which have a more intense flavor than fresh mushrooms. Along with tender chicken and a flavorful sauce, this dish is a winner for any mushroom lover. Serve with some steamed rice and vegetables for a complete and satisfying meal.
Not only is this dish tasty, but it's also packed with nutrients and is perfect for those looking for a healthier meal option.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
General Tso's Chicken is a beloved dish in Chinese cuisine and is often enjoyed during special occasions and celebrations, such as Chinese New Year. This General Tso's Chicken recipe is easy to make and full of bold and flavorful ingredients.
The key to getting that signature sweet and spicy taste is to use a combination of hoisin sauce, honey, and dried chili peppers. This will give the chicken a delicious glaze and a little kick in every bite. Serve with some steamed vegetables and rice for a complete and satisfying meal.
Celebrate Chinese New Year or any special occasion with this tasty and festive dish.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a popular appetizer in Chinese cuisine and are a must-try for any food lover. This Chinese Egg Rolls for Kraft Makers recipe puts a unique twist on the classic egg roll by using Kraft macaroni and cheese as the filling.
The key to getting that creamy and cheesy filling is to use cooked Kraft macaroni and cheese, along with some shredded chicken and vegetables. Then, wrap the filling in egg roll wrappers and fry until crispy and golden brown. Serve with a dipping sauce of your choice, and you have a delicious and creative take on traditional egg rolls.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
Noodles are a staple in Chinese cuisine and can be enjoyed in a variety of ways. This Chinese Noodles With Chicken recipe is a flavorful and easy way to enjoy this versatile ingredient.
The key to getting the perfect balance of flavors is to use a combination of soy sauce, oyster sauce, and Chinese spices. This will give the noodles a savory and slightly sweet taste that pairs perfectly with the chicken and vegetables. Serve as a main dish or as a side dish to your favorite Chinese meal.
With its bold flavors and satisfying ingredients, this Chinese Noodles With Chicken recipe is a winner for any noodle lover.
The Traditional Method
Ingredients:
1 whole chicken
Ginger (thumb-sized)
Scallions (3-4 stalks)
Salt (to taste)
Water (enough to cover the chicken)
To begin, thoroughly clean the chicken and remove any excess fat. Next, stuff the chicken with ginger and scallions, and tie the legs together with kitchen twine. Place the chicken in a large pot and add enough water to cover it. Bring the water to a boil and then reduce the heat to a simmer. Let the chicken cook for about 30-40 minutes, until the internal temperature reaches 165°F.
Note: If you want to add more depth to the flavor, you can also add other aromatics like star anise, cinnamon, or Szechuan peppercorns to the pot.
Serving Suggestions:
Once the chicken is fully cooked, remove it from the pot and let it rest for 10-15 minutes. This will allow the juices to redistribute and ensure a more tender and juicy meat. Then, carve the chicken into bite-sized pieces and serve with your favorite dipping sauce. A popular choice is a mixture of soy sauce, sesame oil, and minced garlic. You can also serve the chicken with a side of steamed vegetables and rice for a complete meal.
Pro tip: Save the chicken broth and use it as a base for soups, stews, or even cooking rice for added flavor.
Enhancing the Flavors
While the traditional method of cooking boiled chicken is delicious on its own, there are some techniques you can use to elevate its flavors even more. One way is to marinate the chicken before boiling it. This can be done by mixing salt, soy sauce, and your choice of seasonings and letting the chicken marinate in the fridge for a few hours or overnight. This will infuse the chicken with more flavor and make it even more tender.
Another way to enhance the flavors is to serve the chicken with a homemade sauce. A popular Chinese sauce that pairs well with boiled chicken is oyster sauce. Simply mix oyster sauce, sesame oil, and a splash of rice vinegar for a savory and slightly sweet sauce that will take your boiled chicken to the next level.
With these tips and tricks, you are now ready to make the perfect boiled chicken Chinese recipe. It's a versatile dish that can be enjoyed on its own or incorporated into other recipes, making it a must-try for any Chinese food lover. So, gather your ingredients and give this traditional dish a try today!
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