16 Chinese Pork Belly Red And Green Peppers Recipe Taste The Magic Today!
Published on: Mar 23, 2024
Chinese cuisine has long been revered for its bold flavors and unique use of ingredients. One dish that exemplifies this is Chinese pork belly with red and green peppers. This delicious and hearty dish combines tender slices of pork belly with vibrant red and green peppers, creating a perfect balance of savory and sweet. In this article, we will delve into the origins and health benefits of this popular Chinese dish, as well as provide a step-by-step recipe for you to recreate it at home.
Main Ingredients: Pork Belly, Vegetable Oil, Light Soy Sauce, Dark Soy
Dong Po (or Dongpo) pork is a traditional Chinese dish that originated from the Song Dynasty. It is a popular dish in Chinese cuisine, known for its rich and flavorful taste. The dish is made by braising pork belly in a combination of soy sauce, rice wine, and sugar until it becomes tender and succulent. Some versions of this dish also include spices such as star anise, cinnamon, and ginger, which add an extra layer of complexity to the flavor.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Sticky Chinese pork belly is a delicious and easy-to-make dish that is perfect for any occasion. The dish is made by marinating pork belly in a mixture of soy sauce, honey, hoisin sauce, and Chinese five-spice powder. The pork is then roasted in the oven until it becomes crispy and sticky. This dish is perfect for those who love a good balance of sweet and savory flavors.
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The Hirshon Southern Thai-Style Pork Belly Stew –...
Main Ingredients: Coriander Roots, Garlic, Shallots, White Peppercorns
Gaeng Hang Lay, also known as Northern Thai Pork Belly Curry, is a hearty and flavorful dish that is popular in Southern Thailand. The dish is made by slow-cooking pork belly in a rich and aromatic curry paste made from a blend of spices and herbs. The result is a melt-in-your-mouth pork belly that is bursting with flavor. This dish is perfect for those who love a little bit of heat in their meals.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
Twice-cooked Chinese pork belly is a popular dish in Sichuan cuisine. It is made by boiling pork belly in water until it becomes tender, then slicing it and stir-frying it with a spicy and flavorful sauce. This dish is perfect for those who love a good balance of textures, as the pork belly is soft and tender on the inside and crispy on the outside.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
This Chinese-style beer-braised pork belly is a unique twist on the traditional dish. It is made by braising pork belly in a mixture of beer, soy sauce, and spices, giving it a rich and savory flavor. The result is a tender and juicy pork belly that is perfect for serving with rice or noodles.
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Dongpo Rou (Chinese Red-cooked Pork Belly)
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine, Water
Dongpo Rou is a classic Chinese dish that originated in the city of Hangzhou. It is made by braising pork belly in a rich and flavorful sauce made from a blend of soy sauce, rice wine, and sugar. The dish is then cooked until the sauce thickens and the pork becomes tender and succulent. This dish is perfect for those who love a good balance of sweet and savory flavors.
Chinese sticky pork belly is a popular dish in Cantonese cuisine. It is made by marinating pork belly in a combination of hoisin sauce, soy sauce, and honey, then roasting it in the oven until it becomes tender and sticky. This dish is perfect for those who love a good balance of sweet and savory flavors.
These Chinese BBQ pork belly bites are perfect for snacking on or serving as an appetizer. The dish is made by marinating pork belly in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, then cooking it on a grill until it becomes crispy and charred. These bite-sized pieces of pork belly are sure to be a hit at any party or gathering.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
Char Siu, also known as Chinese BBQ pork, is a popular dish in Cantonese cuisine. It is made by marinating pork belly in a sweet and savory sauce made from a blend of hoisin sauce, honey, and Chinese five-spice powder. The pork is then roasted until it becomes tender, juicy, and caramelized. This dish is perfect for those who love a good balance of sweet and savory flavors.
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Red Braised Pork Belly with Dried Chinese Long Beans
Main Ingredients: Pork Belly, Chinese Long Beans, Cooking Oil, Soy Sauce
This traditional Chinese dish is made by braising pork belly in a rich and flavorful sauce made from a blend of soy sauce, rice wine, and spices. The dish also includes dried Chinese long beans, which add a nice texture and flavor to the dish. This dish is perfect for those who love a good balance of sweet and savory flavors.
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Chinese Cured Pork Belly (Chinese Bacon)
Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
Chinese cured pork belly, also known as Chinese bacon, is a popular ingredient in Chinese cuisine. It is made by curing pork belly in a mixture of salt, sugar, and spices for several days, then air-drying it until it becomes firm and flavorful. Chinese cured pork belly is a versatile ingredient that can be used in a variety of dishes, from stir-fries to soups.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
Braised pork belly is a classic Chinese dish that is loved by many. It is made by slow-cooking pork belly in a flavorful sauce made from a blend of soy sauce, rice wine, and spices until it becomes tender and succulent. This dish is perfect for those who love a good balance of sweet and savory flavors.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
Twice-cooked Chinese pork belly is a popular dish in Sichuan cuisine. It is made by boiling pork belly in water until it becomes tender, then slicing it and stir-frying it with a spicy and flavorful sauce. This dish is perfect for those who love a good balance of textures, as the pork belly is soft and tender on the inside and crispy on the outside.
This Chinese five-spice pork belly is a flavorful and aromatic dish that is perfect for any occasion. It is made by marinating pork belly in a mixture of soy sauce, Chinese five-spice powder, and other spices, then roasting it until it becomes tender and crispy. This dish is perfect for those who love a good balance of sweet and savory flavors.
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Chinese-style Braised Pork Belly
Main Ingredients: Dried Shiitake Mushrooms, Egg, Dark Soy Sauce, Five
This Chinese-style braised pork belly is a hearty and comforting dish that is perfect for colder days. It is made by braising pork belly in a rich and flavorful sauce made from a blend of soy sauce, rice wine, and spices. The result is a tender and succulent pork belly that is perfect for serving with rice or noodles.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
This beer-braised pork belly is a unique twist on the traditional Chinese dish. It is made by braising pork belly in a mixture of beer, soy sauce, and spices, giving it a rich and savory flavor. The result is a tender and juicy pork belly that is perfect for serving with rice or noodles.
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Thermomix Twice Cooked Chinese Pork Belly
Main Ingredients: Garlic, Ginger, Red Chili, Shallots, Water, Star Anise
This Thermomix twice-cooked Chinese pork belly is a delicious and easy-to-make dish that is perfect for any occasion. It is made by boiling pork belly in water until it becomes tender, then slicing it and stir-frying it with a spicy and flavorful sauce. This dish is perfect for those who love a good balance of textures, as the pork belly is soft and tender on the inside and crispy on the outside.
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Chinese Roast Pork Belly - "Siew Yoke"
Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
Siew Yoke, or Chinese roast pork belly, is a popular dish in Cantonese cuisine. It is made by marinating pork belly in a combination of soy sauce, hoisin sauce, and Chinese five-spice powder, then roasting it until it becomes tender and crispy. This dish is perfect for those who love a good balance of sweet and savory flavors.
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Rice and Chinese cured pork belly
Main Ingredients: Medium Grain Rice, Pork Belly, Shitake Mushrooms, Baby
Rice and Chinese cured pork belly is a simple and comforting dish that is perfect for any meal. It is made by stir-frying Chinese cured pork belly with rice and vegetables, creating a flavorful and satisfying one-pot meal. This dish is perfect for those who love a good balance of textures and flavors.
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Chinese Style Twice-Cooked Pork Belly
Main Ingredients: Pork Belly, Garlic Cloves, Ginger, Star Anise
This Chinese-style twice-cooked pork belly is a delicious and easy-to-make dish that is perfect for any occasion. It is made by boiling pork belly in water until it becomes tender, then slicing it and stir-frying it with a spicy and flavorful sauce. This dish is perfect for those who love a good balance of textures, as the pork belly is soft and tender on the inside and crispy on the outside.
The Origins of Chinese Pork Belly with Red and Green Peppers
The History
The origins of Chinese pork belly with red and green peppers can be traced back to the Sichuan province in China. This region is known for its bold and spicy flavors, and this dish is no exception. The combination of succulent pork belly and fiery peppers has been a staple in Sichuan cuisine for centuries.
The Health Benefits
Aside from being a delicious and flavorful dish, Chinese pork belly with red and green peppers also has many health benefits. Pork belly is a good source of protein and contains essential vitamins and minerals such as iron, zinc, and B vitamins. The addition of red and green peppers provides a boost of antioxidants and vitamin C, making this dish a nutritious choice.
The Recipe
Ingredients:
1 ½ lbs pork belly, thinly sliced
2 red bell peppers, sliced
2 green bell peppers, sliced
3 cloves of garlic, minced
1 inch ginger, grated
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 tablespoon honey
1 tablespoon sesame oil
1 teaspoon cornstarch
1 teaspoon chili flakes
Salt and pepper to taste
Oil for cooking
Instructions:
In a bowl, mix together the soy sauce, rice wine vinegar, honey, sesame oil, cornstarch, and chili flakes. Set aside.
Heat oil in a pan over high heat. Add the pork belly slices and cook until browned and crispy. Remove from the pan and set aside.
In the same pan, add the garlic and ginger and sauté for a minute. Then add the peppers and cook until slightly softened.
Add the pork belly back into the pan and pour in the sauce mixture. Cook for a few minutes until the sauce thickens and coats the pork and peppers.
Season with salt and pepper to taste.
Serve hot over rice or noodles.
Conclusion
Chinese pork belly with red and green peppers is a dish that perfectly captures the bold and flavorful essence of Chinese cuisine. Its origins in the Sichuan province and its many health benefits make it a popular and well-loved dish all over the world. With this easy and delicious recipe, you can now recreate this dish in the comfort of your own home. Enjoy!
![[homemade] Red braised pork belly - traditional Taiwanese style # ...](https://i.pinimg.com/originals/d0/dd/ca/d0ddca9fa84cb6d1b3d3b839ba534d62.jpg)
