18 Chinese Lotus Cake Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
The Chinese lotus cake, also known as "liánhuā gāo," is a traditional dessert that has been enjoyed for centuries in China. Made with simple ingredients and a unique cooking method, this cake is not only delicious but also holds cultural significance. In this article, we will dive into the history of the Chinese lotus cake and share a authentic recipe for you to try at home.
The tangy and sweet flavors of Chinese Orange Chicken make it a popular dish in many Chinese restaurants. But did you know that you can easily make your own version at home using beer can chicken? This recipe combines juicy chicken with a flavorful orange glaze, creating a mouthwatering dish that will have your taste buds dancing.
Another Chinese takeout favorite, Beef and Broccoli can also be made using beer can chicken. The tender chicken is marinated in a savory sauce and then stir-fried with broccoli for a delicious and healthy meal. Serve it over rice for a complete and satisfying dinner.
Fried Rice is a staple in Chinese cuisine, and this recipe takes it to the next level by using beer can chicken. The chicken adds an extra layer of flavor to the dish, making it a perfect side or main dish. Customize it with your favorite vegetables and protein for a personalized twist on this classic Chinese dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of dark meat, then Chinese Chicken Thighs are the recipe for you. These succulent chicken thighs are marinated in a soy sauce and hoisin glaze, then grilled to perfection. The result is a tender and flavorful dish that pairs well with rice and vegetables.
This dish is a healthier version of the classic Chinese Beef and Broccoli. Using beer can chicken instead of beef reduces the fat and calorie content, while still maintaining the delicious flavors. The chicken is stir-fried with broccoli and a savory sauce, creating a well-balanced and tasty meal.
Egg Drop Soup is a popular appetizer in Chinese restaurants, but it's also easy to make at home. This recipe uses beer can chicken broth as the base, adding an extra depth of flavor to the soup. The eggs are gently stirred into the broth, creating delicate ribbons and a comforting and satisfying soup.
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Chinese Fry Lotus Root Sandwich
Main Ingredients: Lotus Root, Stuffing, Flour, Egg, Green Onions, Minced
This unique and tasty sandwich is a popular street food in China. Thinly sliced lotus root is fried and stuffed with beer can chicken, creating a delicious and crunchy sandwich. Top it off with your favorite toppings, such as lettuce, tomatoes, and spicy mayo, for a flavorful and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Takeout fried rice is often made with pork, but this recipe takes it to the next level by using beer can chicken instead. The chicken adds a depth of flavor and creates a healthier and leaner dish. This classic Chinese takeout favorite is easy to make at home and can be customized with your favorite vegetables and protein.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple and tasty dish that can be made using beer can chicken. The chicken is mixed with eggs, rice, and vegetables, creating a well-balanced and satisfying meal. You can also add your favorite seasonings, such as soy sauce or sesame oil, for an extra layer of flavor.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a popular item on Chinese takeout menus. But why order out when you can make them at home using beer can chicken? The chicken is marinated in a soy sauce and hoisin glaze, then fried to perfection. Serve them with your favorite dipping sauce for a crowd-pleasing appetizer or main dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a twist on the classic Chinese Beef and Broccoli, using beer can chicken instead of beef. The chicken is marinated in a flavorful sauce and then stir-fried with broccoli, creating a healthier and leaner version of the dish. Serve it over rice for a complete and satisfying meal.
Egg Rolls are a popular appetizer in Chinese restaurants, but they can also be made at home using beer can chicken. The chicken is mixed with vegetables and wrapped in a crispy egg roll wrapper, creating a tasty and satisfying snack or appetizer. Serve them with your favorite dipping sauce for an extra burst of flavor.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef Fried Rice is another classic Chinese takeout dish that can easily be made at home using beer can chicken. The chicken adds a delicious twist to the dish, creating a healthier and leaner version. Customize it with your favorite vegetables and protein for a personalized take on this popular dish.
This recipe uses beer can chicken to create a flavorful and tender BBQ pork dish. The chicken is marinated in a sweet and tangy sauce, then grilled to perfection. Serve it with your favorite side dishes for a delicious and satisfying meal.
This recipe takes the classic stir-fry to a new level by using beer can chicken as the protein. The chicken is marinated in a savory sauce and then stir-fried with vegetables, creating a well-balanced and tasty meal. Serve it over rice or noodles for a complete and satisfying dinner.
Sweet and Sour Chicken is a popular dish in Chinese restaurants, but it's also easy to make at home using beer can chicken. The chicken is coated in a sweet and tangy sauce, then stir-fried with vegetables for a well-balanced and satisfying meal. Serve it over rice for a complete and delicious dinner.
This recipe uses beer can chicken to create a delicious and unique twist on Chinese Honey Prawns. The chicken is marinated in a sweet and sticky honey sauce, then grilled to perfection. Serve it with your favorite side dishes for a flavorful and satisfying meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This dish is a popular vegetarian option in Chinese cuisine, but you can easily add beer can chicken to create a heartier version. The chicken is stir-fried with eggplant and a spicy garlic sauce, creating a flavorful and satisfying meal. Serve it over rice for a complete and delicious dinner.
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
This traditional Chinese dessert is made with rice flour, beer can chicken broth, and a touch of sugar. The result is a soft and chewy cake that can be enjoyed as a snack or dessert. Add some fresh fruit or a drizzle of honey for an extra burst of flavor.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This recipe uses beer can chicken to create a delicious and healthier version of the classic Chinese Fried Noodles. The chicken is stir-fried with vegetables and noodles, creating a well-balanced and satisfying meal. Customize it with your favorite seasonings and protein for a personalized twist on this popular dish.
The History of Chinese Lotus Cake
The Chinese lotus cake has a long history dating back to the Tang Dynasty in the 7th century. During this time, lotus flowers were widely grown and used in Chinese cuisine for their symbolism of purity and divinity. The lotus flower was also believed to have medicinal properties and was used in traditional Chinese medicine. As a result, the lotus flower became an essential ingredient in many dishes, including the lotus cake.
The Significance of Lotus in Chinese Culture
In Chinese culture, the lotus flower represents purity, perfection, and spiritual growth. It is often used in religious ceremonies and is a symbol of Buddhism, one of the main religions in China. The lotus flower's ability to grow and bloom in muddy waters also symbolizes resilience and strength, making it a popular motif in Chinese art and literature. Therefore, the Chinese lotus cake not only satisfies one's taste buds but also holds a deeper cultural significance.
The Recipe for Chinese Lotus Cake
Ingredients:
1 cup glutinous rice flour
1/2 cup sugar
1/2 cup water
1/2 cup lotus paste
1/4 cup vegetable oil
1/4 cup dried lotus seeds
1 tsp baking powder
Instructions:
In a pan, soak the dried lotus seeds in water for 2 hours. Drain and set aside.
In a mixing bowl, combine glutinous rice flour, sugar, and baking powder.
Add water and vegetable oil to the dry ingredients and mix until a smooth batter forms.
Add the drained lotus seeds to the batter and mix well.
Grease a round cake pan and pour half of the batter into it.
Add a layer of lotus paste on top of the batter.
Add the remaining batter on top of the lotus paste.
Steam the cake for 25 minutes over medium heat.
Let the cake cool before serving, and enjoy the delicious Chinese lotus cake!
This traditional recipe is a crowd-pleaser and is perfect for any occasion. The combination of the slightly sweet glutinous rice flour and the rich and creamy lotus paste creates a unique texture and flavor that will leave you wanting more. You can also experiment with different types of lotus paste, such as red bean or black sesame, to add a twist to this classic recipe.
In conclusion, the Chinese lotus cake is not only a tasty treat but also a representation of Chinese culture and tradition. Try making this recipe at home and share it with your friends and family to experience the delicious and meaningful Chinese lotus cake.
