18 Chinese Fish Porridge Recipe Cook Up Something Special!
Published on: Mar 20, 2024
Chinese fish porridge, also known as congee, is a traditional dish that has been enjoyed for centuries in China. It is a simple yet flavorful dish that is not only delicious but also nourishing. Made with rice and various types of fish, this dish is a staple in Chinese cuisine and is often eaten for breakfast or as a light meal. In this article, we will explore the recipe for Chinese fish porridge and how to make it at home. So, grab your apron and get ready to learn the secrets of this delectable dish!
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
Nothing says summer like a perfectly grilled whole fish, and this recipe takes it to the next level with a spicy chili soy dipping sauce. The combination of smoky charred fish and tangy, spicy sauce will have your taste buds dancing.
This classic Chinese soup is known for its light yet flavorful broth filled with tender fish and fresh vegetables. The broth is made with a combination of garlic, ginger, and soy sauce, giving it a delicious umami flavor.
If you're feeling adventurous, try this traditional Chinese fish head stew. The head of the fish is simmered in a rich broth with vegetables and spices, creating a hearty and flavorful dish that is perfect for a chilly night.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This is the ultimate comfort food for any Chinese household. Rice is cooked in a savory broth until it becomes soft and porridge-like. It is then topped with a variety of toppings, such as fish, vegetables, and spices, making it a filling and delicious meal.
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
Fish balls are a staple in many Chinese dishes, but they are often made with questionable ingredients. This recipe shows you how to make your own fish balls from scratch, using fresh fish and spices for a healthier and more delicious option.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Steamed fish is a classic Chinese dish that is popular in many restaurants. This recipe teaches you how to recreate the restaurant-style version at home, with a flavorful sauce made from soy sauce, ginger, and garlic.
Hot pot is a popular Chinese dish where a pot of simmering broth is placed in the center of the table and diners cook their own meats, vegetables, and seafood in it. This recipe gives you step-by-step instructions on how to create your own hot pot feast at home.
This dish is inspired by the flavors of Asia, with a whole fish marinated in a blend of soy sauce, ginger, garlic, and sesame oil. It is then roasted until crispy and served with a spicy dipping sauce for a burst of flavor in every bite.
Steaming is a popular cooking method in Chinese cuisine, and it is perfect for cooking delicate fish. This recipe shows you how to steam a whole fish with a simple yet flavorful sauce made from soy sauce, rice wine, and ginger.
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Easy Chinese Fish Congee (Bubur Ikan)
Main Ingredients: Long Grain Rice, Chicken Broth, Bouillon, Sole
Congee is a popular breakfast food in many Asian countries, and this Chinese version is made with fish for added protein and flavor. It is a simple yet comforting dish that is perfect for a busy morning.
This dish is a popular appetizer in many Chinese restaurants, but it is surprisingly easy to make at home. The fish is coated in a crispy salt and pepper batter and fried until golden brown, resulting in a delicious and addictive dish.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
Noodles are a staple in Chinese cuisine, and this dish showcases their versatility with a flavorful ginger soy sauce and tender pieces of fish. It is a quick and easy meal that is perfect for a busy weeknight.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
Bass is a popular fish in Chinese cuisine, and this recipe shows you how to cook it to perfection by steaming it with a flavorful sauce made from soy sauce, ginger, and garlic. It is a simple yet delicious dish that is sure to impress.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This dish is a classic in many Chinese households, with tender steamed fish topped with fragrant ginger and shallots. The fish is cooked to perfection and the toppings add a burst of flavor to every bite.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This recipe takes steamed fish to the next level with a flavorful ginger paste that is rubbed all over the fish before steaming. The result is a tender and flavorful dish that is perfect for a family dinner or special occasion.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
If you're a fan of spicy food, this dish is a must-try. A whole fish is marinated in a spicy sauce made from chili peppers, garlic, and Sichuan peppercorns, then roasted until crispy and served with a side of rice for a delicious and satisfying meal.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This dish is a popular dim sum item, with a whole fish steamed until tender and topped with a flavorful black bean sauce. It is a simple yet delicious dish that is perfect for sharing with friends and family.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This recipe puts a Chinese twist on the classic French dish of steamed fish en papillote. The fish is steamed in a parcel with flavorful ingredients like ginger, soy sauce, and mushrooms, resulting in a delicate and delicious dish.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
Preserved radish is a common ingredient in Chinese cuisine, and it adds a unique and delicious flavor to this steamed fish dish. The fish is topped with a mixture of preserved radish, garlic, and chili sauce for a burst of flavor in every bite.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
Steamed fish with black bean sauce is a popular dish in many Chinese restaurants, but it is surprisingly easy to make at home. This recipe gives you step-by-step instructions on how to prepare this delicious and healthy dish in the comfort of your own kitchen.
Ingredients
Fish
The key ingredient in this dish is, of course, the fish. It is important to choose fresh and high-quality fish for the best results. Popular choices for Chinese fish porridge include tilapia, cod, and sea bass. These types of fish have a mild flavor that pairs well with the other ingredients in the dish.
Rice
Rice is the base of this porridge and adds a creamy texture to the dish. It is important to use short-grain rice, such as sushi rice or arborio rice, as they have a higher starch content and will thicken the porridge.
Broth
The broth is what gives the porridge its flavor. In traditional Chinese fish porridge, the broth is made with water, ginger, and green onions. However, you can also use chicken or vegetable broth for a richer flavor.
Seasonings
To add depth and flavor to the porridge, you will need some seasonings. This can include soy sauce, oyster sauce, sesame oil, and white pepper. These ingredients will give the porridge a savory and slightly sweet taste.
Instructions
Step 1: Prepare the Fish
Begin by cleaning and cutting the fish into bite-sized pieces. Remove any bones and set the fish aside.
Step 2: Cook the Rice
In a large pot, bring the rice and broth to a boil. Reduce the heat and let it simmer for 15-20 minutes, stirring occasionally. The rice should become soft and creamy.
Step 3: Add the Fish
Once the rice is cooked, add the fish to the pot. Let it cook for another 5-10 minutes until the fish is fully cooked and tender.
Step 4: Season the Porridge
Add the seasonings to the porridge, including soy sauce, oyster sauce, sesame oil, and white pepper. Adjust the seasonings according to your taste preference.
Step 5: Serve and Enjoy
Once the porridge is done, serve it hot and garnish with chopped green onions and cilantro. You can also add some chili oil for a spicy kick. Enjoy your homemade Chinese fish porridge!
In conclusion, Chinese fish porridge is a delicious and nutritious dish that is perfect for any meal of the day. With its simple ingredients and easy preparation, you can now make this traditional dish in the comfort of your own home. So, next time you're craving a savory and comforting meal, give this recipe a try and experience the flavors of China in every spoonful.
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