20 Chinese Belly Pork Recipe Uk Taste The Magic Today!
Published on: Mar 22, 2024
Belly pork, also known as pork belly or pork side, is a popular dish in Chinese cuisine that has made its way to the UK. This dish is known for its succulent and crispy skin, as well as its tender and flavorful meat. Although it may seem intimidating to make, with the right recipe and techniques, you can easily recreate this dish at home. In this article, we will provide you with a professional and well-organized introduction to the Chinese belly pork recipe in the UK. So put on your apron and get ready to impress your family and friends with this mouth-watering dish.
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of Chinese cuisine and love experimenting with different flavors, then you must try this sticky Chinese pork belly recipe. It's a perfect balance of sweet and savory, and the sticky glaze adds a lovely caramelized touch to the tender pork belly. This dish is a definite crowd-pleaser and perfect for any occasion.
This Chinese sticky pork belly recipe is a classic dish that never goes out of style. The succulent pork belly is marinated in a flavorful blend of soy sauce, hoisin, honey, and Chinese five-spice powder, giving it an irresistible aroma and taste. The sticky glaze adds a beautiful shine and makes the pork belly extra juicy and tender.
This Chinese cabbage stir-fry is a quick and easy side dish that pairs perfectly with any main course. The cabbage is stir-fried with garlic, ginger, and soy sauce, giving it a delicious umami flavor. It's a healthy and tasty addition to any meal and a great way to incorporate more vegetables into your diet.
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Twice Cooked Sticky and Tender Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Brown Sugar, Garlic Cloves
For a more indulgent version of Chinese pork belly, try this twice cooked sticky and tender recipe. The pork belly is first slow-cooked until it's fall-apart tender, then glazed and roasted to perfection. The result is a melt-in-your-mouth texture with a sticky and sweet glaze that will have you coming back for seconds.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
Love Chinese BBQ pork but don't want to deal with the hassle of grilling? This sticky Char Siu recipe made in the air fryer is the perfect solution. The pork is marinated in a flavorful blend of soy sauce, honey, and spices, then air fried to perfection. The result is succulent, sticky, and oh-so-delicious.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
If you're a fan of crispy pork belly, then you'll love this twice-cooked Chinese pork belly recipe. The pork is first braised in a flavorful broth, then glazed and roasted until the skin is crispy and the meat is tender. It's a delicious and satisfying dish that will impress your guests and leave them asking for seconds.
This Chinese roast pork recipe is a simple and flavorful dish that's perfect for any occasion. The pork is marinated in a blend of soy sauce, hoisin, and Chinese five-spice powder, then roasted to juicy perfection. Serve it with steamed rice and vegetables for a complete and satisfying meal.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
This Chinese style beer braised pork belly is a hearty and flavorful dish that's perfect for a cold winter night. The pork belly is cooked in a savory broth made with beer, soy sauce, and spices, giving it a rich and complex flavor. Serve it with noodles or steamed rice for a comforting and delicious meal.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
Forget takeout and make your own homemade Char Siu with this easy recipe. The pork belly is marinated in a delicious blend of soy sauce, honey, and Chinese five-spice powder, then roasted until it's perfectly caramelized and tender. This Chinese BBQ pork is a must-try for any pork lover.
This Char Siu recipe is a classic Chinese dish that's perfect for any occasion. The pork is marinated in a flavorful blend of soy sauce, hoisin, and spices, then grilled or roasted to perfection. The result is juicy, tender, and packed with delicious Chinese flavors.
These Chinese BBQ pork belly bites are a fun and tasty appetizer that will be a hit at any party. The pork belly is cut into bite-sized pieces, marinated in a sticky glaze, and cooked until crispy and caramelized. Serve them on toothpicks for a convenient and delicious finger food.
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Chinese Cured Pork Belly (Chinese Bacon)
Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
Looking for a unique and flavorful addition to your breakfast spread? Try making Chinese cured pork belly, also known as Chinese bacon. The pork belly is cured with a blend of soy sauce, spices, and Chinese rice wine, giving it a delicious umami flavor. It's a great way to elevate your morning meal.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
This braised pork belly recipe is a staple in Chinese cuisine and for good reason. The pork is slowly braised in a flavorful broth made with soy sauce, spices, and Chinese rice wine, giving it a rich and complex flavor. Serve it with steamed rice and vegetables for a complete and satisfying meal.
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Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
This Chinese shredded cabbage stir-fry is a quick and easy side dish that's bursting with flavor. The cabbage is stir-fried with garlic, ginger, and soy sauce, giving it a delicious umami taste. It's a healthy and tasty addition to any meal and a great way to incorporate more vegetables into your diet.
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Sticky Chinese BBQ Pork Belly Ribs (Char Siu)
Main Ingredients: Hoisin Sauce, Soy Sauce, Shaoxing Wine, Honey, Brown
If you're a fan of ribs, then you'll love this sticky Chinese BBQ pork belly rib recipe. The ribs are marinated in a flavorful blend of soy sauce, hoisin, and spices, then roasted until they're sticky and caramelized. The result is tender, juicy, and packed with delicious Chinese flavors.
This Chinese clay pot rice recipe is a hearty and satisfying meal that's packed with flavor. The rice is cooked with Chinese sausage, chicken, and vegetables, giving it a delicious and fragrant taste. Serve it in a clay pot for a traditional and authentic experience.
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Cantonese Sticky Rice Dumplings
Main Ingredients: Bamboo Leaves, Glutinous Rice, Mung Beans, Pork Belly
Sticky rice dumplings, also known as zongzi, are a popular Chinese dish often enjoyed during the Dragon Boat Festival. These dumplings are made with sticky rice, pork belly, and various other fillings, then wrapped in bamboo leaves and steamed to perfection. They're a delicious and unique dish to try at home.
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Stir-fried Sticky Rice
Main Ingredients: Glutinous Rice, Dried Scallops, Dried Shrimp, Chinese
This stir-fried sticky rice recipe is a quick and easy dish that's perfect for a weeknight meal. The rice is stir-fried with Chinese sausage, eggs, and vegetables, giving it a delicious and savory flavor. It's a tasty and filling meal that the whole family will enjoy.
This Chinese pork adobo recipe is a fusion of Chinese and Filipino cuisine, resulting in a delicious and unique dish. The pork is braised in a flavorful blend of soy sauce, vinegar, and spices, giving it a tangy and savory taste. Serve it with steamed rice for a complete and satisfying meal.
Xiao Long Bao, also known as Chinese soup dumplings, are a must-try for any dumpling lover. These delicate dumplings are filled with a flavorful broth and pork filling, then steamed to perfection. It's a delicious and satisfying dish that's perfect for sharing with friends and family.
The Key Ingredients
Preparation is Key
Before we dive into the recipe, it is important to note that the key to a delicious Chinese belly pork lies in its preparation. The first step is to choose the right cut of pork belly. Look for a piece with an even layer of fat and meat, as this will result in a more tender and flavorful dish. You can also ask your local butcher to trim the skin for you, as this requires a bit of skill and precision.
Flavors and Aromatics
The next step is to gather the essential ingredients for the marinade. Soy sauce, ginger, and garlic are the main flavors of this dish, providing a balance of saltiness, spiciness, and sweetness. Other key ingredients include five-spice powder, which adds depth of flavor, and Chinese cooking wine, which adds a subtle tang. Aromatics such as green onions and star anise also play a crucial role in enhancing the overall taste of the dish.
The Cooking Process
Marinating the Pork
To infuse the pork with flavor, it is important to marinate it for at least 4 hours or overnight. The longer the marination, the more flavorful the meat will be. Make sure to massage the marinade into the pork, ensuring that every inch is covered. This will help to tenderize the meat and allow the flavors to fully penetrate.
Cooking Techniques
There are various cooking techniques for Chinese belly pork, but the most common is roasting. This involves placing the marinated pork in the oven at a high temperature for the first 30 minutes to achieve a crispy skin. Then, lowering the temperature and letting it cook slower for the remaining time. Another technique is braising, which involves cooking the pork in a flavorful liquid over low heat for a longer period of time. This results in a more tender and melt-in-your-mouth texture.
Serving Suggestions
Once the pork is cooked, it is important to let it rest for a few minutes before slicing it. This will help the juices to redistribute and result in a juicier and more flavorful dish. Chinese belly pork is traditionally served with steamed rice and stir-fried vegetables, but you can also get creative and serve it with different sides such as noodles or steamed buns.
In Conclusion
Making Chinese belly pork at home may seem daunting, but with the right recipe and techniques, you can easily recreate this popular dish. Remember to prepare the pork properly, gather the essential ingredients, and use the right cooking techniques to achieve a tender and flavorful result. Now that you have a professional introduction to the Chinese belly pork recipe in the UK, it's time to roll up your sleeves and start cooking!
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