17 Chinese Roast Pork Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
Chinese roast pork, also known as char siu, is a popular dish in Chinese cuisine. It is a type of Cantonese barbecue that is rich in flavor and has a unique, smoky taste. This dish is often served as a main course in Chinese restaurants and is also a staple in many Chinese households. If you want to impress your family and friends with your culinary skills, then this Chinese roast pork recipe is a must-try. Not only is it delicious, but it is also relatively easy to make at home. So, put on your apron and get ready to learn how to make this mouth-watering dish.
If you're a fan of Chinese takeout, then you'll love this homemade version of sweet and sour pork. Tender pieces of pork are coated in a tangy and slightly sweet sauce, creating the perfect balance of flavors. Serve it over a bed of rice for a delicious and satisfying meal.
Egg rolls are a staple in Chinese cuisine, and this recipe will show you how to make them at home. Filled with a mixture of pork, vegetables, and seasonings, these egg rolls are crispy on the outside and bursting with flavor on the inside. Serve them as an appetizer or as part of a larger meal.
This traditional Chinese dish is a must-try for any meat lover. The pork is marinated in a flavorful mixture of soy sauce, hoisin, and five-spice powder before being roasted to perfection. The result is juicy, tender, and incredibly delicious. Serve it with your favorite side dishes for a complete meal.
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Chinese Roast Pork Panini
Main Ingredients: Pork Tenderloin, Salt, Pepper, Vegetable Oil, Onion
Take your Chinese roast pork to the next level by turning it into a panini. Layer slices of juicy pork with cheese, crispy vegetables, and tangy sauce between two slices of bread, and then press it all together until golden and melty. It's the perfect combination of Chinese and Italian flavors.
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Chinese Roast Pork (siew Yuk)
Main Ingredients: Pork Shoulder, Garlic, Ginger, Ground White Pepper
Siew Yuk, or Chinese roast pork, is a popular dish in Cantonese cuisine. The pork is marinated in a mixture of soy sauce, oyster sauce, and Chinese five-spice powder before being roasted until crispy on the outside and juicy on the inside. Serve it with rice and your favorite vegetables for a complete meal.
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Siu Yuk (Chinese Roast Pork)
Main Ingredients: Pork Belly, Five Spice Powder, Salt, Sugar, Rice Wine
This recipe for Siu Yuk, or Chinese roast pork, is a simplified version of the traditional dish. It uses only a few ingredients, but the result is just as delicious. The pork is marinated in a mixture of salt, sugar, and five-spice powder before being roasted until crispy and golden. Serve it with steamed buns and hoisin sauce for a tasty meal.
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Aromatic Slow Roasted Chinese Roast Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Salt, Olive Oil, Five Spice
This slow-roasted Chinese roast pork shoulder is a show-stopping dish that is perfect for special occasions. The pork is marinated in a fragrant mixture of spices, garlic, and ginger before being slow-roasted for several hours. The result is tender, juicy, and incredibly flavorful. Serve it with rice and your favorite vegetables for a complete meal.
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Chinese Roast Pork Belly - "Siew Yoke"
Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
Siew Yoke, or Chinese roast pork belly, is a popular dish in many Chinese households. The pork belly is marinated in a mixture of soy sauce, hoisin, and Chinese five-spice powder before being roasted until the skin is crispy and the meat is tender. Serve it with rice and your favorite vegetables for a delicious and satisfying meal.
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Siu Yuk (燒肉) - Chinese Roast Pork
Main Ingredients: Pork Belly, Scallion, Ginger, Shaoxing Wine, Salt
Siu Yuk, or Chinese roast pork, is a classic dish that is often served at Chinese banquets and celebrations. The pork is marinated in a flavorful mixture of soy sauce, hoisin, and Chinese five-spice powder before being roasted until crispy on the outside and juicy on the inside. Serve it with rice and your favorite vegetables for a complete meal.
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Chinese roast pork with rice and Asian greens
Main Ingredients: Pork Tenderloin, Sauce, Long Grain Rice, Garlic Clove
This Chinese roast pork dish is a simple and delicious meal that can be made in just 30 minutes. The pork is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being quickly pan-fried. Serve it with steamed rice and your favorite Asian greens for a well-balanced and flavorful meal.
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Grilled Char Siew (Sticky Chinese Roast Pork)
Main Ingredients: Pork Neck, Salt, Sugar, Light Soy Sauce, Water, Dark
Char Siew, or Chinese roast pork, is a popular dish in many Asian countries. This recipe shows you how to make it on the grill, giving the pork a smoky and slightly charred flavor that pairs perfectly with the sweet and sticky glaze. Serve it with rice and your favorite vegetables for a complete meal.
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Chinese Roast Pork Puff Pastry (15-20 Pieces)
Main Ingredients: Puff Pastry, Flour, Egg, White Sesame Seeds, Cooking
If you're looking for a unique and delicious appetizer, then look no further than these Chinese roast pork puff pastry bites. Tender pieces of pork are wrapped in flaky puff pastry and baked until golden and crispy. Serve them at your next party or as a tasty snack.
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Air Fryer Char Siu Pork | Chinese Roast Pork
Main Ingredients: Honey, Dark Soy Sauce, Sugar, Shaoxing, Hoisin Sauce
If you have an air fryer, then you have to try this recipe for Air Fryer Char Siu Pork. The pork is marinated in a mixture of soy sauce, hoisin, and Chinese five-spice powder before being cooked in the air fryer until juicy and slightly charred. Serve it with rice and your favorite vegetables for a quick and easy meal.
This Chinese roast pork belly recipe is a simple and delicious way to prepare this popular dish. The pork is marinated in a mixture of soy sauce, hoisin, and Chinese five-spice powder before being roasted until crispy and tender. Serve it with rice and your favorite vegetables for a tasty meal.
Chinese BBQ pork, also known as Char Siu, is a popular dish that is often served at dim sum restaurants. The pork is marinated in a sweet and savory sauce before being roasted until tender and slightly charred. Serve it with rice and your favorite vegetables for a delicious and satisfying meal.
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The Hirshon Jewish Catskills Chinese Roast Pork and...
Main Ingredients: Chinese Roast Pork, Garlic, Olive Oil, Seasoning Salt
This unique take on Chinese roast pork combines traditional flavors with a Jewish twist. The pork is marinated in a mixture of soy sauce, hoisin, and Chinese five-spice powder before being roasted and served with a sweet and tangy cranberry sauce. It's a perfect dish for a holiday meal or special occasion.
This recipe for Char Siu, or Chinese BBQ pork, is a simple and delicious way to enjoy this popular dish at home. The pork is marinated in a flavorful mixture of soy sauce, hoisin, and Chinese five-spice powder before being roasted until slightly charred. Serve it with rice and your favorite vegetables for a tasty meal.
Fried rice is a staple in Chinese cuisine, and this recipe will show you how to make it at home. Tender pieces of pork, vegetables, and rice are stir-fried together with soy sauce, garlic, and ginger, creating a flavorful and satisfying dish. Serve it as a side dish or add your favorite protein for a complete meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow Mein, or Chinese noodles, is a popular dish that is often served as a side dish or as part of a larger meal. This recipe uses pork, vegetables, and noodles stir-fried together with a savory sauce, creating a delicious and satisfying dish that can be customized to your liking.
If you love ribs, then you have to try this Chinese twist on the classic dish. These sticky ribs are coated in a sweet and tangy sauce and cooked until tender. Serve them with rice and your favorite vegetables for a tasty and satisfying meal.
Ingredients
Marinade:
1/4 cup honey
1/4 cup hoisin sauce
1/4 cup soy sauce
1 tbsp Chinese five-spice powder
1 tbsp rice wine or dry sherry
1 tbsp sesame oil
1 tsp red food coloring (optional)
2 cloves garlic, minced
1 inch ginger, grated
2 lbs pork shoulder or pork belly
Glaze:
1/4 cup honey
1/4 cup hoisin sauce
1 tbsp soy sauce
1 tbsp rice wine or dry sherry
1 tbsp sesame oil
Instructions
1. Prepare the marinade
In a bowl, mix together the honey, hoisin sauce, soy sauce, Chinese five-spice powder, rice wine or dry sherry, sesame oil, red food coloring (if using), minced garlic, and grated ginger. This will be the marinade for the pork.
2. Marinate the pork
Place the pork in a large Ziploc bag or a shallow dish and pour the marinade over it. Make sure the pork is completely coated in the marinade. Seal the bag or cover the dish with plastic wrap and marinate in the refrigerator for at least 4 hours, or overnight for best results.
3. Preheat the oven
Preheat your oven to 375°F (190°C).
4. Roast the pork
Remove the pork from the marinade and place it on a roasting rack in a roasting pan. Reserve the marinade for later. Roast the pork for 30 minutes.
5. Prepare the glaze
While the pork is roasting, prepare the glaze by mixing together the honey, hoisin sauce, soy sauce, rice wine or dry sherry, and sesame oil in a small bowl.
6. Glaze the pork
After 30 minutes, remove the pork from the oven and brush it with the glaze on all sides. Return the pork to the oven and continue roasting for another 30 minutes.
7. Repeat glazing and roasting
Every 10 minutes, remove the pork from the oven and brush it with the glaze. Repeat this process until the pork is fully cooked and the glaze is caramelized and sticky.
8. Let it rest
Once the pork is done, remove it from the oven and let it rest for 10 minutes before slicing.
9. Serve and enjoy!
Slice the pork and serve it with your favorite side dishes such as steamed rice or vegetables. Enjoy your delicious homemade Chinese roast pork!
Featured keywords: Chinese roast pork, char siu, Cantonese barbecue, marinade, glaze, pork shoulder, pork belly.
Related main keywords: Chinese cuisine, main course, Chinese restaurants, culinary skills, hoisin sauce, soy sauce, Chinese five-spice powder, rice wine, sesame oil, garlic, ginger.
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