20 Baby Corn Soup Recipe Chinese Cook Up Something Special!
Published on: Mar 22, 2024
Baby corn soup is a popular and traditional Chinese dish that is loved by many for its unique flavor and texture. Despite its name, baby corn is not actually a type of corn but a miniature version of regular corn. This versatile ingredient is often used in stir-fries and soups, and it adds a delightful crunch to any dish. In this article, we will share with you a delicious baby corn soup recipe that is easy to make and perfect for any occasion.
Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
Start off your culinary journey with a classic Chinese dish – hot and sour soup. This hearty and flavorful soup is a perfect combination of spicy and sour, and is loaded with vegetables such as mushrooms, bamboo shoots, and tofu. It's a great way to warm up on a chilly day.
Main Ingredients: Seitan, Broccoli, Fresh Green Beans, Carrots, Garlic
If you're looking for a vegetarian option, try this Chinese-style vegetable stew known as "Buddhist's Delight." It's made with a variety of vegetables such as bok choy, carrots, and cabbage, and is seasoned with soy sauce and hoisin sauce for a rich and savory flavor.
This Chinese chicken vegetable soup is a hearty and nutritious meal that is perfect for any occasion. It's packed with chicken, carrots, mushrooms, and other vegetables, and is flavored with ginger, garlic, and soy sauce. It's a comforting and satisfying soup that will leave you feeling full and happy.
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Sichuan Ramen
Main Ingredients: Pork Bones, Leeks, Ginger, Garlic, Cardamom, Licorice
For a twist on traditional ramen, try this Sichuan ramen recipe. It's a spicy and flavorful dish that features a combination of chicken, vegetables, and Sichuan peppercorns – a staple in Sichuan cuisine known for its numbing and tingling sensation.
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Vegan Hot and Sour Soup
Main Ingredients: Vegetable Stock, Brown Mushrooms, Firm Tofu, Baby Corn
Another delicious and healthy vegetarian option is this vegan hot and sour soup. It's made with tofu, shiitake mushrooms, and bamboo shoots, and is seasoned with rice vinegar, soy sauce, and chili paste for a spicy kick. It's a great way to get your veggies in while still enjoying a flavorful meal.
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Bok Choy, Tofu, and Baby Corn Soup
Main Ingredients: Low Sodium Vegetable Stock, Baby Corn, Bok Choy, Firm
This bok choy, tofu, and baby corn soup is a light and refreshing option for those looking for a healthier meal. The bok choy adds a nice crunch, while the tofu and baby corn provide protein and texture. It's a simple yet delicious soup that can be enjoyed any time of the year.
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Easy Sweet Corn Soup
Main Ingredients: Frozen Sweet Corn, Baby Corn, Carrots, Cabbage, White
Satisfy your cravings for something sweet and savory with this easy sweet corn soup. It's made with sweet corn, chicken, and a variety of spices for a flavorful and comforting meal. This soup is perfect for a quick lunch or dinner and can be easily customized to your liking.
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Gai Tom Kha (Thai Coconut and Lemongrass Soup)
Main Ingredients: Vegetable Oil, Galangal, Lemongrass Stalk, Vegetable
Experience the flavors of Thailand with this Gai Tom Kha soup. It's a creamy and aromatic soup made with coconut milk, lemongrass, and chicken. The combination of sweet, sour, and spicy flavors makes this soup a must-try for any Thai food lover.
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Thai Red Curry Soup
Main Ingredients: Boneless Skinless Chicken Breast, Light Olive Oil
For a heartier meal, try this Thai red curry soup. It's made with chicken, vegetables, and red curry paste, and is served over rice for a filling and satisfying dish. This soup is perfect for those who love a little heat and a lot of flavor.
This Chinese egg drop soup is a simple yet tasty dish that is popular in many Chinese restaurants. It's made with eggs, chicken broth, and green onions, and is seasoned with soy sauce and sesame oil for a delicious and comforting soup.
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Chicken Soup
Main Ingredients: Boneless And Skinless Chicken Breast, Carrots, Green
Nothing beats a classic chicken soup, and this recipe is no exception. It's made with chicken, vegetables, and noodles, and is seasoned with herbs and spices for a flavorful and nutritious meal. This soup is perfect for those looking for a comforting and familiar dish.
Another popular Chinese soup is this chicken corn soup. It's a simple yet delicious soup made with chicken, corn, and a variety of vegetables. The combination of savory chicken and sweet corn makes this soup a crowd-pleaser.
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Spicy Coconut Fish Soup
Main Ingredients: Vermicelli Noodles, Peanut Oil, Red Curry Paste
This spicy coconut fish soup is a must-try for seafood lovers. It's made with a variety of fish such as salmon and shrimp, and is flavored with coconut milk, curry paste, and lime juice. The result is a creamy and flavorful soup that will leave you wanting more.
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Wor Wonton Soup With Homemade Wontons & Chili Oil
Main Ingredients: Ground Pork, Soya Sauce, Oyster Sauce, Sesame Oil
For a more elaborate soup experience, try this wor wonton soup with homemade wontons and chili oil. The wontons are filled with a flavorful mix of pork, shrimp, and vegetables, and are served in a savory broth with chili oil for a spicy kick.
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Easy Vegan Laksa
Main Ingredients: Coconut Oil, Sesame Oil, Vegetable Stock, Organic
This easy vegan laksa is a delicious and healthy option for those looking for a meat-free meal. It's made with tofu, vegetables, and rice noodles, and is seasoned with a flavorful laksa paste. This soup is perfect for a quick and satisfying dinner.
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Spicy Thai Red Curry Soup
Main Ingredients: Rice Noodles, Vegetable Oil, Minced Shallots, Garlic
For a soup with a little more heat, try this spicy Thai red curry soup. It's a rich and creamy soup made with chicken, red curry paste, and coconut milk, and is served over rice for a hearty and flavorful meal.
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Easy Tom Yum Soup
Main Ingredients: Lemongrass, Kaffir Lime Leaves, Galangal, Chilies
This easy tom yum soup is a staple in Thai cuisine and is a must-try for anyone who loves bold and spicy flavors. It's made with chicken, mushrooms, and lemongrass, and is seasoned with Thai chili paste and lime juice for a tangy and flavorful soup.
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Thai Curry Red Rice Soup
Main Ingredients: Coriander Seeds, Crushed Black Pepper, Turmeric Powder
This Thai curry red rice soup is a unique and tasty way to enjoy rice in a soup form. It's made with red curry paste, coconut milk, and chicken, and is served over red rice for a filling and satisfying meal. The combination of flavors and textures in this soup is sure to impress.
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Noodles Soup with Baby Bok Choy and Crispy Shallots
Main Ingredients: Vegetable Oil, Sliced Shallots, Noodle Soup, Chinese
This noodles soup with baby bok choy and crispy shallots is a simple yet flavorful dish that can be enjoyed any time of the day. It's made with egg noodles, bok choy, and crispy shallots, and is topped with a savory broth for a delicious meal that is both satisfying and comforting.
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Chicken Coconut Curry Noodle Soup
Main Ingredients: Oil, Rice Noodles, Chicken Breast, Onion, Broccoli
Last but not least, we have this chicken coconut curry noodle soup. It's a hearty and flavorful soup made with chicken, egg noodles, and a variety of vegetables, and is seasoned with a spicy and creamy coconut curry broth. It's a perfect combination of sweet, spicy, and savory flavors.
Ingredients
For the soup:
1 cup sliced baby corn
1 small carrot, diced
1 small onion, diced
2 cloves of garlic, minced
1 tablespoon ginger, grated
4 cups of chicken or vegetable broth
1 tablespoon soy sauce
1 teaspoon sesame oil
Salt and pepper to taste
For the toppings:
1 cup of shredded chicken (optional)
1 stalk of green onion, chopped
1 teaspoon sesame seeds
Instructions
In a large pot, heat up some oil over medium-high heat. Add the garlic and ginger and sauté for a minute until fragrant.
Add the carrot and onion and cook for 2-3 minutes until slightly softened.
Next, add the sliced baby corn and cook for another 2 minutes.
Pour in the chicken or vegetable broth and bring it to a boil.
Reduce the heat to low and let the soup simmer for 10-15 minutes until the vegetables are tender.
Using an immersion blender or a regular blender, puree the soup until smooth.
Stir in the soy sauce and sesame oil. Add salt and pepper to taste.
If desired, add some shredded chicken for extra protein and let it simmer for an additional 5 minutes.
Ladle the soup into bowls and top with chopped green onions and sesame seeds for a flavorful and crunchy garnish.
Serve hot and enjoy your homemade baby corn soup!
With its combination of savory broth, tender vegetables, and crunchy baby corn, this Chinese baby corn soup is a comforting and satisfying dish that will surely become a family favorite. It's also a great way to incorporate more vegetables into your diet while still enjoying a delicious and hearty meal. So next time you're craving some Chinese cuisine, try making this baby corn soup recipe and impress your loved ones with your culinary skills.
Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
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