16 Chinese Beef And Brollic Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Chinese beef and broccoli is a classic dish that is beloved by many. The combination of tender, juicy beef and crisp, vibrant broccoli is a match made in heaven. This dish is not only delicious, but it is also packed with nutrients and is relatively easy to make. In this article, we will explore the traditional Chinese beef and broccoli recipe and how you can recreate this mouth-watering dish in the comfort of your own home.
Chinese beef and broccoli is a classic dish that never fails to satisfy. The tender beef, crisp broccoli, and flavorful sauce are a winning combination that will have your taste buds dancing. This recipe is perfect for a weeknight dinner or a special occasion. Plus, it's easy to make and can be on the table in no time!
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Crockpot Chinese Beef and Broccoli
Main Ingredients: Round Steak, Soy Sauce, Brown Sugar, Minced Garlic
If you're looking for a hands-off approach to making Chinese beef and broccoli, try using your crockpot. This recipe allows the beef to cook slowly, resulting in tender, juicy meat. The crockpot also helps to infuse the flavors of the sauce into the beef, making each bite burst with flavor.
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One-Pot Chinese Beef and Broccoli
Main Ingredients: Beef, Broccoli Florets, Sesame Oil, Sweet Onion
No one likes doing dishes, which is why this one-pot Chinese beef and broccoli recipe is a lifesaver. Not only does it save you time on clean-up, but it also allows the beef and broccoli to cook together, creating a delicious melding of flavors. Plus, the fewer dishes you have to wash, the more time you have to enjoy your meal!
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Chinese Beef and Broccoli Soup
Main Ingredients: Skirt Steak, Cornstarch, Black Pepper, Soy Sauce
Looking for a unique twist on the classic Chinese beef and broccoli? Why not turn it into a soup! This recipe is perfect for those chilly nights when you want something warm and comforting. The beef and broccoli add texture and flavor to the rich broth, making it a satisfying and hearty meal.
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Joyce Chen’s Chinese Beef and Broccoli
Main Ingredients: Flank Steak, Soy Sauce, Dry Sherry, Brown Sugar, Corn
Joyce Chen is a renowned Chinese chef known for her delicious and authentic recipes. Her Chinese beef and broccoli dish is no exception. This recipe stays true to the traditional flavors and techniques of Chinese cooking, resulting in a dish that is bursting with flavor and sure to impress.
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Chinese Beef and Broccoli with Tofu (One Pan Take-Out)
Main Ingredients: Boneless Flank Steak, Soy Sauce, Vegetable Oil
For a healthier and vegetarian-friendly twist on Chinese beef and broccoli, try this recipe that incorporates tofu. The tofu adds a protein-packed punch and soaks up the flavors of the sauce. Plus, cooking everything in one pan makes clean-up a breeze!
Stir fry is a staple in Chinese cuisine, and this beef and broccoli version is no exception. The high heat and quick cooking time allow the beef to stay tender while the broccoli stays crisp. Not to mention, the sauce perfectly coats each ingredient, resulting in a delicious and satisfying meal.
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Instant Pot Chinese Beef and Broccoli
Main Ingredients: Flank Steak, Soy Sauce, Garlic, Ginger, Hoisin Sauce
If you're short on time but still want to enjoy a flavorful Chinese beef and broccoli dish, try using an Instant Pot. This recipe allows you to cook everything together in one pot, resulting in a meal that is ready in a fraction of the time. Plus, the pressure cooking helps to infuse the flavors into the beef and broccoli for a delicious and easy dish.
For a twist on the classic beef and broccoli, try incorporating noodles into the dish. This recipe uses noodles to add texture and heartiness to the meal while still allowing the beef and broccoli to shine. Plus, the noodles soak up the flavorful sauce, making each bite even more delicious.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This simple yet delicious recipe for Chinese beef broccoli is perfect for those nights when you want a satisfying meal without all the fuss. The tender beef and crisp broccoli are coated in a flavorful sauce that is sure to have you reaching for seconds.
For a dish that is sure to please everyone at the table, try this Chinese broccoli beef recipe. The combination of tender beef and crisp broccoli is a winning combination, and the flavorful sauce brings it all together. Plus, it's easy to make and can be on the table in no time.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Triple delight Chinese is a dish that incorporates three different types of meat, usually beef, chicken, and shrimp. This recipe adds broccoli to the mix, creating a flavorful and satisfying meal. Each bite is filled with tender meat, crisp broccoli, and a delicious sauce that is sure to leave you feeling satisfied.
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Best Triple Delight Chinese
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
If you're a fan of stir fry, you'll love this Chinese beef with broccoli stir fry recipe. The high heat and quick cooking time allow the beef to stay tender while the broccoli stays crisp. Plus, the flavorful stir fry sauce adds a delicious kick to the dish.
For a simple yet delicious beef and broccoli dish, try this stir fry recipe. The beef and broccoli are cooked together, allowing the flavors to meld and creating a dish that is bursting with flavor. Plus, the stir fry sauce adds a delicious kick that will have you going back for more.
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Beef Broccoli Stir Fry
Main Ingredients: Beef, Soda, Cornstarch, Soy Sauce, Oyster Sauce, Oil
If you're short on time but still want to enjoy a flavorful Chinese beef and broccoli dish, try this 30-minute Mongolian beef stir-fry. This recipe uses traditional Mongolian flavors to create a dish that is sure to impress. Plus, the quick cooking time means you can have it on the table in no time.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
For a classic and foolproof Chinese beef and broccoli recipe, try this one for the best broccoli beef. The tender beef and crisp broccoli are coated in a flavorful sauce that is sure to have you coming back for more. Plus, it's easy to make and can be on the table in no time.
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The Best Broccoli Beef
Main Ingredients: Rice Wine Vinegar, Low Sodium Chicken Broth, Oyster
If you're not a fan of beef, try this Chinese chicken and broccoli recipe for a delicious alternative. The tender chicken and crisp broccoli are coated in a flavorful sauce that is sure to have your taste buds dancing. Plus, it's easy to make and can be on the table in no time.
This simple yet delicious broccoli beef recipe is perfect for those nights when you want a satisfying meal without all the fuss. The tender beef and crisp broccoli are coated in a flavorful sauce that is sure to have you reaching for seconds. Plus, it's easy to make and can be on the table in no time.
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Broccoli Beef
Main Ingredients: Flank Steak, Kosher Salt, Ground White Pepper, Soy
For an easy and delicious Chinese beef and broccoli recipe, try this one. The tender beef and crisp broccoli are coated in a flavorful sauce that is sure to have you coming back for more. Plus, it's quick and easy to make, making it the perfect weeknight meal.
The Key Ingredients
Beef
Beef is the star of this dish and it is important to use the right cut of beef to ensure tenderness and flavor. The most commonly used cut for Chinese beef and broccoli is flank steak, which is a lean and flavorful cut of beef. Other recommended cuts include sirloin and strip loin. It is important to slice the beef against the grain to ensure tenderness. You can also marinate the beef in a mixture of soy sauce, rice wine, and cornstarch to enhance its flavor and tenderize it further.
Broccoli
The broccoli used in this dish should be vibrant green and crisp. It is important to blanch the broccoli before stir-frying to ensure it retains its bright color and crunchiness. You can also add other vegetables like carrots, mushrooms, and baby corn for added flavor and texture.
Sauce
The sauce is what brings all the flavors together in this dish. The key ingredients for the sauce include soy sauce, oyster sauce, hoisin sauce, and sesame oil. You can also add some garlic and ginger for extra depth of flavor.
The Preparation Process
To make the perfect Chinese beef and broccoli, start by marinating the beef for at least 30 minutes. While the beef is marinating, blanch the broccoli in boiling water for about 2 minutes and then immediately transfer it to an ice bath to stop the cooking process. In a hot wok or pan, stir-fry the beef until it is browned and then set it aside. In the same pan, stir-fry the vegetables until they are tender-crisp. Add the beef back to the pan, pour in the sauce, and stir-fry for a few more minutes until everything is well coated and heated through. Serve hot over a bed of rice.
Final Thoughts
Chinese beef and broccoli is a versatile dish that can be easily customized to suit your taste preferences. You can add different vegetables, adjust the amount of sauce, or even switch up the protein by using chicken or tofu. With this traditional recipe and some creative tweaks, you can create a delicious and nutritious meal that will surely become a family favorite. So go ahead and give this Chinese beef and broccoli recipe a try and impress your loved ones with your cooking skills.
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