18 Chicken Spring Rolls Recipe Chinese Experience Flavor Like Never Before!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, you've probably had your fair share of spring rolls. These crispy, savory snacks are a staple in Chinese restaurants all over the world. But have you ever tried making them at home? In this article, we'll be showing you how to make delicious chicken spring rolls that will rival any restaurant's version. These Chinese-style spring rolls are perfect for parties, as an appetizer, or even as a light meal. With a few simple ingredients and our step-by-step guide, you'll be able to whip up a batch of these tasty treats in no time.
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
If you're looking for a delicious and unique way to enjoy chicken, look no further than Chinese Spring Rolls with Chicken. This recipe combines the classic flavors of Chinese cuisine with the fun and tasty presentation of spring rolls. Marinated chicken is wrapped in a thin, crispy spring roll wrapper and fried until golden brown and crunchy. The result is a mouthwatering appetizer or main dish that is sure to impress your guests.
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Spring Vegetable Potstickers
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
Potstickers may be a staple in Chinese cuisine, but this recipe takes them to the next level by incorporating spring vegetables. Served with a homemade dipping sauce, these potstickers are great as a snack or as part of a larger meal. The combination of fresh vegetables and savory chicken makes for a perfect balance of flavors and textures in every bite.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
If you're a fan of Chinese chicken salad, then you'll love this unique take on the classic dish. Shredded chicken, crunchy vegetables, and a tangy dressing are all wrapped up in a spring roll wrapper for a refreshing and satisfying meal. These spring rolls are perfect for a light lunch or as an appetizer for a dinner party.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
This recipe for Spring Rolls with Asian Dipping Sauce is a must-try for any lover of Asian cuisine. The crispy spring rolls are filled with a flavorful mixture of chicken, vegetables, and spices, and served with a deliciously tangy dipping sauce. This dish is perfect for a quick and easy meal or as a crowd-pleasing appetizer.
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Crispy Baked Chicken Spring Rolls
Main Ingredients: Garlic, Fresh Ginger, Oil, Chicken, Green Cabbage
If you're trying to cut down on fried foods but still want to enjoy the deliciousness of spring rolls, try this recipe for Crispy Baked Chicken Spring Rolls. The chicken and vegetable filling is wrapped in a thin spring roll wrapper and baked until crispy and golden brown. The result is a healthier version of the classic dish that is just as tasty as the fried version.
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Chicken Spring Rolls
Main Ingredients: Soy Sauce, Freshly Ground Black Pepper, Ground Chicken
These Chicken Spring Rolls are a classic Chinese dish that never goes out of style. The simple yet flavorful filling is made with marinated chicken, crunchy vegetables, and a touch of soy sauce. Wrapped in a spring roll wrapper and fried until crispy, these spring rolls are a staple in Chinese restaurants for a reason.
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Homemade Chicken Spring Rolls
Main Ingredients: Vegetable Oil, Garlic, Ginger, Minced Chicken, Small
If you've ever wanted to make your own spring rolls at home, this recipe for Homemade Chicken Spring Rolls is a great place to start. The recipe walks you through making your own spring roll wrappers from scratch and filling them with a tasty mixture of chicken and vegetables. The end result is a satisfying and delicious dish that you can feel proud of making yourself.
This recipe for Chinese Spring Rolls is a simple and delicious way to enjoy the flavors of Chinese cuisine. The filling is made with marinated chicken, crunchy vegetables, and a touch of sesame oil for added flavor. Wrapped in a spring roll wrapper and fried until crispy, these spring rolls are sure to be a hit with anyone who tries them.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
If you're looking for a light and flavorful meal, look no further than this recipe for Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry. The dish combines tender shrimp, crisp sugar snap peas, and a tangy sesame sauce for a tasty and nutritious meal. Served over rice or noodles, this stir-fry is perfect for a quick and easy weeknight dinner.
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Florence Lin's Chinese Spring Rolls
Main Ingredients: Spring Roll Wrappers, Dried Shitake Mushrooms, Boneless
For a taste of authentic Chinese cuisine, try this recipe for Florence Lin's Chinese Spring Rolls. The recipe comes from renowned chef Florence Lin and features a flavorful filling made with chicken, mushrooms, and other traditional Chinese ingredients. Wrapped in a spring roll wrapper and fried until crispy, these spring rolls are a delicious representation of classic Chinese cooking.
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Netted Spring Rolls
Main Ingredients: Minced Pork, Medium Shrimp, Shitake Mushroom, Chinese
These Netted Spring Rolls are a unique and delicious take on the classic dish. The spring roll wrappers are wrapped in a net-like pattern, giving them a beautiful and intricate appearance. The filling is made with chicken, vegetables, and spices for a tasty and satisfying meal that is also visually impressive.
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Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
This simple recipe for Spring Rolls is a great way to enjoy the classic dish in the comfort of your own home. The filling is made with chicken, vegetables, and a touch of oyster sauce for added flavor. Wrapped in a spring roll wrapper and fried until crispy, these spring rolls are perfect as an appetizer or as part of a larger meal.
Vietnamese Fresh Spring Rolls are a light and refreshing twist on the classic dish. The filling is made with marinated chicken, fresh herbs, and crisp vegetables, all wrapped up in a rice paper wrapper. Served with a tangy dipping sauce, these spring rolls make a great appetizer or light lunch option.
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Perfectly Crispy Spring Rolls
Main Ingredients: Ground Chicken, Sesame Oil, Minced Garlic, Ginger
This recipe for Perfectly Crispy Spring Rolls is a foolproof way to achieve the perfect spring rolls every time. The filling is made with marinated chicken, crunchy vegetables, and a touch of hoisin sauce for added flavor. Wrapped in a spring roll wrapper and fried until golden brown and crispy, these spring rolls are sure to be a hit with your family and friends.
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Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
If you're looking for a lighter and healthier version of spring rolls, these Fresh Spring Rolls are the perfect option. The filling is made with marinated chicken, fresh vegetables, and herbs, all wrapped up in a rice paper wrapper. Served with a homemade peanut dipping sauce, these spring rolls are a delicious and nutritious option for any meal.
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Vegetarian Spring Rolls
Main Ingredients: Coconut Oil, Yellow Onion, Garlic Clove, Ginger
For those who prefer a vegetarian option, these Vegetarian Spring Rolls are a must-try. The filling is made with a delicious combination of mushrooms, tofu, and vegetables, all wrapped up in a spring roll wrapper and fried until crispy. Served with a sweet and spicy dipping sauce, these spring rolls are a tasty and satisfying meal for vegetarians and meat-eaters alike.
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Grilled Chicken and Strawberry Spring Rolls
Main Ingredients: Spring Roll Wrappers, Grilled Chicken Breast, English
For a unique and delicious twist on traditional spring rolls, try this recipe for Grilled Chicken and Strawberry Spring Rolls. The chicken is grilled to perfection and paired with fresh strawberries and vegetables for a sweet and savory flavor combination. Wrapped in a spring roll wrapper and served with a tangy dipping sauce, these spring rolls are sure to be a hit at your next gathering.
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Chinese Salad Spring Rolls
Main Ingredients: Soy Sauce, Mirin, Sesame Oil, Dijon Mustard, Peeled
This recipe for Chinese Salad Spring Rolls combines the flavors of a classic Chinese salad with the fun and tasty presentation of spring rolls. Shredded chicken, crunchy vegetables, and a tangy dressing are all wrapped up in a spring roll wrapper for a refreshing and satisfying meal. These spring rolls are perfect for a light lunch or as an appetizer for a dinner party.
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Recipe of Spring Rolls
Main Ingredients: Ground Chicken, Sesame Oil, Cooking Wine, Cornstarch
This Recipe of Spring Rolls is a basic recipe that can be customized to your liking. The filling is made with chicken, vegetables, and spices, but feel free to switch up the ingredients to suit your taste. The key to perfect spring rolls is to make sure the filling is well-seasoned and the wrappers are fried until crispy and golden brown.
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Spring Rolls with Spicy Apricot-Ginger sauce
Main Ingredients: Boneless, Skinless Chicken Breasts, Orange Juice, Salt
This recipe for Spring Rolls with Spicy Apricot-Ginger Sauce takes the classic dish to a whole new level. The chicken and vegetable filling is wrapped in a spring roll wrapper and served with a deliciously tangy and spicy sauce made with apricot preserves and ginger. The combination of flavors is sure to be a hit with anyone who tries them.
Gather Your Ingredients
Before we get started, let's go over the ingredients you'll need for this recipe. For the spring rolls, you will need spring roll wrappers, ground chicken, shredded cabbage, shredded carrots, shiitake mushrooms, and bean sprouts. These can all be found at your local grocery store or Asian market. For the seasoning, you'll need soy sauce, oyster sauce, garlic, ginger, and sesame oil. You can also add in other ingredients like green onions, water chestnuts, or bamboo shoots for added flavor and texture.
Preparing the Filling
Start by heating a tablespoon of oil in a pan over medium heat. Add in the ground chicken and cook until it's fully cooked and slightly browned. Next, add in the garlic and ginger and cook for another minute. Then, add in the shredded cabbage, carrots, mushrooms, and bean sprouts. Cook until the vegetables are slightly softened, about 2-3 minutes. Finally, add in the soy sauce, oyster sauce, and sesame oil and mix well. Remove the filling from the heat and let it cool.
Assembling the Spring Rolls
Take a spring roll wrapper and place it on a flat surface. Add a spoonful of the filling onto the wrapper, about 1 inch from the bottom. Fold the bottom of the wrapper over the filling, then fold in the sides, and roll it all the way to the top. Use a bit of water to seal the edges of the wrapper. Repeat this process until you've used up all the filling.
Frying the Spring Rolls
Heat about 2 inches of oil in a deep pan over medium-high heat. Once the oil is hot, add in the spring rolls and fry until they are golden brown and crispy, turning them occasionally. Remove from the oil and let them drain on a paper towel to remove excess oil.
Serving and Enjoying
Serve your homemade Chinese chicken spring rolls with your favorite dipping sauce, such as sweet and sour sauce or soy sauce. These spring rolls are best enjoyed hot and fresh, but they can also be reheated in the oven or air fryer for a crispy snack anytime. Now you can impress your friends and family with your professional and delicious Chinese-style chicken spring rolls that are perfect for any occasion.
Conclusion
Making homemade chicken spring rolls may seem daunting, but with this easy recipe, you'll be a pro in no time. Remember to be creative with your fillings and add in your favorite ingredients for a personalized touch. We hope you enjoyed this article and give this recipe a try. Happy cooking!
