18 Chinese Black Pepper Steak Sauce Recipe Try These Culinary Delights!

Published on: Mar 22, 2024

One of the most popular dishes in Chinese cuisine is black pepper steak. This savory and aromatic dish is made with tender strips of beef, coated in a rich and flavorful sauce. While it may seem intimidating to recreate this dish at home, with the right ingredients and recipe, you can easily make a delicious and authentic Chinese black pepper steak sauce. In this article, we will share a professional and well-organized introduction to this recipe, providing you with all the information you need to make a mouth-watering black pepper steak sauce at home.

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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...

Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green

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Why stick to just chicken when you can add some delicious mixed vegetables to the mix? This Indo Chinese inspired recipe combines the perfect amount of heat from the hot garlic sauce with the smoky flavor of the beer can chicken. Serve with some steamed rice for a complete meal that will have your taste buds dancing.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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If you're a fan of rich and savory flavors, then this Chinese Brown Sauce recipe is for you. Made with a combination of soy sauce, oyster sauce, and hoisin sauce, this sauce is the perfect addition to your Beer Can Chicken. The best part? You can use the leftovers as a dipping sauce for other dishes.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Sweet and tangy, this Chinese Honey Chicken Sauce is a hit with both kids and adults. The honey adds a touch of sweetness while the ginger and garlic give it a little kick. Brush it on your Beer Can Chicken while it's on the grill for a sticky, flavorful glaze.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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If you're a fan of traditional American barbecue sauce, then you'll love this Chinese Style Barbecue Sauce. It's made with a combination of hoisin sauce, soy sauce, and rice vinegar, giving it a unique tangy and smoky flavor. Perfect for slathering on your Beer Can Chicken and even using as a marinade.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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This sauce may be simple, but it packs a punch of flavor. Made with just garlic, soy sauce, and rice vinegar, this Chinese Garlic Sauce is perfect for adding a burst of flavor to your Beer Can Chicken. Brush it on during the last few minutes of grilling for a delicious garlic-infused crust.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Looking for a little sweetness to balance out the flavors of your Beer Can Chicken? This Chinese Restaurant-Style Duck Sauce is the perfect addition. Made with apricot preserves, soy sauce, and rice vinegar, it adds a touch of sweetness and tanginess to your grilled chicken.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet, sour, and packed with flavor, this Chinese Sweet and Sour Sauce is a crowd-pleaser. Made with ketchup, vinegar, and brown sugar, it's a classic combination that pairs perfectly with Beer Can Chicken. Use it as a marinade or as a dipping sauce.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you're a fan of spicy food, then this Chinese Fried Red Chili Sauce is a must-try. Made with red chili peppers, garlic, and soy sauce, it's a fiery addition to your Beer Can Chicken. Just be sure to have a cold drink on hand!

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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Who says stir-fries are just for veggies? This Chinese Garlic Sauce for Stir-Fries is the perfect way to add some bold flavor to your Beer Can Chicken. Made with garlic, ginger, and soy sauce, it's a delicious and easy way to infuse your chicken with Asian-inspired flavors.

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The Best Ever Simple Sweet and Sour Sauce

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Looking for a simple and delicious sauce to top your Beer Can Chicken? This recipe for The Best Ever Simple Sweet and Sour Sauce is just what you need. Made with ketchup, ginger, and brown sugar, it's a quick and easy way to add some flavor to your grilled chicken.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

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If you're a fan of bold and savory flavors, then you have to try this recipe for Chinese Black Bean Sauce. Made with fermented black beans, garlic, and soy sauce, this sauce is perfect for adding a unique and delicious twist to your Beer Can Chicken. Plus, it's a great way to use up any leftover black beans you may have.

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Chinese Vegetarian Brown Sauce

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For all the vegetarians out there, this Chinese Vegetarian Brown Sauce is the perfect way to add some flavor to your Beer Can Chicken. Made with mushrooms, carrots, and soy sauce, it's a delicious and hearty sauce that pairs perfectly with grilled chicken.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame lovers, rejoice! This Chinese Style Sesame Sauce is a must-try for anyone looking to add some nutty and rich flavors to their Beer Can Chicken. Made with sesame oil, soy sauce, and rice vinegar, it's a great way to add some depth to your grilled chicken.

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Chinese White Sauce

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Not a fan of bold and overpowering sauces? Then this Chinese White Sauce is the perfect choice for you. Made with chicken broth, ginger, and rice wine, it's a light and delicate sauce that won't overpower the flavors of your Beer Can Chicken. Use it as a marinade or as a glaze for a more subtle taste.

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Chinese Chili Sauce

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Spice up your Beer Can Chicken with this Chinese Chili Sauce. Made with red chili peppers, soy sauce, and rice vinegar, it's a fiery addition to your grilled chicken that will have your taste buds begging for more. Use it as a marinade or as a dipping sauce for an extra kick.

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Chinese Spicy Orange Sauce

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Sweet and spicy, this Chinese Spicy Orange Sauce is a delicious way to add some flavor to your Beer Can Chicken. Made with orange juice, red pepper flakes, and hoisin sauce, it's a unique and tasty sauce that will leave your guests impressed.

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Kung Pao Sauce

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Kung Pao Chicken is a classic Chinese dish, but have you ever thought about using the same flavors on your Beer Can Chicken? This Kung Pao Sauce is the perfect way to do just that. Made with peanuts, soy sauce, and sesame oil, it's a delicious and easy way to add some Asian-inspired flavors to your grilled chicken.

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Authentic Chinese Plum Sauce

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If you're a fan of sweet and fruity flavors, then this Authentic Chinese Plum Sauce is a must-try. Made with plums, ginger, and brown sugar, it's a unique and delicious sauce that pairs perfectly with Beer Can Chicken. Use it as a marinade or as a dipping sauce for a burst of flavor.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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Looking for a sauce that combines the bold flavors of black beans and chili? Look no further than this Chinese Black Bean Chili Sauce. Made with fermented black beans, red chili peppers, and rice vinegar, it's a delicious and unique addition to your Beer Can Chicken that will have your taste buds jumping for joy.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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Last but certainly not least, we have the BEST Chinese Black Bean Sauce. Made with fermented black beans, garlic, and rice vinegar, this sauce is a staple in Chinese cuisine and adds a bold and savory flavor to your Beer Can Chicken. Use it as a marinade or as a dipping sauce for a delicious meal. So there you have it, the top 20 Beer Can Chicken recipes to take your grilling game to the next level. Whether you prefer sweet and savory or bold and spicy, there's a sauce on this list for everyone. So fire up the grill and get ready to impress your friends and family with these delicious and unique flavors.

Ingredients You Will Need

Beef

The star of this dish is, of course, the beef. For the best results, use high-quality cuts of beef such as sirloin or ribeye. These cuts are tender and have just the right amount of marbling to give your sauce a rich and juicy flavor.

Black Pepper

As the name suggests, black pepper is a key ingredient in this recipe. Make sure to use freshly ground black pepper for the best flavor. You can adjust the amount of pepper to your liking, but be aware that the sauce should have a spicy kick to it.

Soy Sauce

Soy sauce is a staple in Chinese cooking and adds a depth of flavor to this dish. Use a low-sodium soy sauce to prevent the sauce from becoming too salty.

Ginger and Garlic

Fresh ginger and garlic add a wonderful aroma and depth of flavor to the sauce. Make sure to chop them finely or grate them for a smoother texture.

Cornstarch

Cornstarch is used to thicken the sauce and give it a silky texture. Make sure to dissolve the cornstarch in water before adding it to the sauce to avoid clumping.

Steps to Make Chinese Black Pepper Steak Sauce

Step 1: Prepare the Beef

Start by cutting the beef into thin strips, about 1-inch wide. Season the beef with salt and pepper and set aside.

Step 2: Make the Sauce

In a small bowl, mix together soy sauce, black pepper, ginger, and garlic. Set aside.

Step 3: Cook the Beef

Heat a large pan over high heat and add a tablespoon of oil. Once the oil is hot, add the beef strips and cook for about 3-4 minutes, until the beef is browned and cooked through.

Step 4: Add the Sauce

Pour the prepared sauce over the beef and stir well to coat the beef evenly. Let it cook for an additional 2-3 minutes, until the sauce thickens and coats the beef.

Step 5: Thicken the Sauce

In a small bowl, mix together 1 tablespoon of cornstarch with 2 tablespoons of water. Add this mixture to the pan and stir well until the sauce thickens.

Step 6: Serve and Enjoy

Your Chinese black pepper steak sauce is now ready to be served. Enjoy it over a bed of rice or noodles for a delicious and satisfying meal. In conclusion, making Chinese black pepper steak sauce at home is easier than you think. With the right ingredients and recipe, you can create a flavorful and authentic dish that will impress your family and friends. So why not give it a try and add this delicious recipe to your cooking repertoire?