18 Cancun Mexican Restaurant Margarita Recipe You Must Try Them!
Published on: Apr 7, 2024
Cancun, a popular tourist destination in Mexico, is known not only for its beautiful beaches and vibrant nightlife but also for its delicious cuisine. One of the most iconic drinks associated with Cancun is the margarita. This refreshing cocktail is the perfect accompaniment to any Mexican meal and can be found at almost every restaurant in the city. But why limit yourself to only enjoying this drink on vacation? With this authentic Cancun Mexican restaurant margarita recipe, you can recreate the taste of Cancun in the comfort of your own home.
If you're a fan of Mexican cuisine, then you know that no meal is complete without a side of flavorful Mexican rice. This restaurant-style recipe is a crowd favorite, and it's surprisingly easy to make at home. The secret is to cook the rice in a blend of tomato sauce, onion, and spices, giving it that classic reddish-orange color and delicious taste. Serve it alongside your favorite Mexican dishes, or enjoy it on its own as a flavorful and satisfying side dish.
Looking for a simple and delicious appetizer for your next gathering? This Mexican restaurant-style white cheese dip is the perfect solution. Made with just a handful of ingredients, including white American cheese, green chilies, and jalapenos, this dip is creamy, slightly spicy, and totally addictive. Serve it with tortilla chips, fresh veggies, or even use it as a topping for your favorite Mexican dishes.
No Mexican meal is complete without a side of fresh, flavorful salsa. This restaurant-style salsa recipe is a perfect blend of tomatoes, onions, garlic, cilantro, and lime juice, giving it a bright and zesty flavor. It's easy to make and can be customized to your preferred level of spiciness. Serve it with tortilla chips or use it as a topping for your favorite tacos, burritos, and more.
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Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
If you're a fan of margaritas, then you'll love this recipe for homemade margarita mix and classic lime margaritas. Made with just four simple ingredients, including fresh lime juice and tequila, this margarita mix is a delicious and refreshing addition to any Mexican-themed gathering. Add a splash of triple sec for a little extra flavor, and don't forget to rim your glasses with salt for that authentic restaurant-style touch.
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Homemade Margarita Mix & Classic Lime Margarita
Main Ingredients: Sugar, Water, Lime Juice, Margarita Mix, Silver
If you love salsa but want to switch things up, try making this homemade restaurant-style salsa. It's similar to traditional salsa, but with a few added ingredients, including black beans and corn, giving it a unique and delicious twist. Serve it with tortilla chips or use it as a topping for your favorite Mexican dishes.
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Homemade Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic
Nachos are a classic Mexican dish, and this recipe for the best nachos – restaurant-style nacho supreme is sure to become a new favorite. Made with layers of tortilla chips, seasoned ground beef, beans, cheese, and your favorite toppings, this dish is hearty, flavorful, and perfect for sharing. Serve it as an appetizer or enjoy it as a main course with a side of Mexican rice and beans.
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The Best Nachos – Restaurant-Style Nacho Supreme
Main Ingredients: Ground Beef, Onion, Kidney Beans, Low Fat Refried
If you're looking for a delicious and easy side dish to complement your Mexican meals, try this Mexican cornbread. Made with a blend of cornmeal, flour, butter, and spices, this cornbread has a slightly sweet and slightly spicy flavor that pairs perfectly with your favorite Mexican dishes. Plus, it's super easy to make and can be ready in just 30 minutes.
No Mexican meal is complete without a side of fluffy and flavorful Mexican rice. This recipe for authentic Mexican rice is the real deal, made with a blend of rice, tomatoes, onion, garlic, and spices. It's the perfect side dish for any Mexican dish, and it's surprisingly easy to make. Serve it alongside your favorite tacos, enchiladas, or burritos for a complete and satisfying meal.
Looking to switch up your taco game? These Mexican street tacos are a delicious and authentic way to enjoy this classic dish. Made with a blend of seasoned beef, onions, and cilantro, these tacos are bursting with flavor and perfect for feeding a crowd. Plus, they're customizable, so everyone can add their favorite toppings, like salsa, cheese, and avocado.
If you're looking for a healthier option, try this skinny Mexican casserole. Made with lean ground turkey, black beans, corn, and a blend of spices, this casserole is a lighter twist on traditional Mexican dishes. It's also easy to make and can be ready in just 30 minutes, making it a perfect weeknight meal option.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This recipe for Mexican restaurant-style yellow rice is a delicious and flavorful side dish that pairs perfectly with your favorite Mexican dishes. Made with a blend of rice, onion, garlic, and spices, this rice has a beautiful yellow color and a slightly spicy flavor. It's easy to make and can be ready in just 20 minutes, making it a perfect addition to any weeknight meal.
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Mexican Restaurant Style Yellow Rice
Main Ingredients: Vegetable Oil, Onion, Garlic, Water, Yellow Rice
If you love Mexican street corn, then you'll love this recipe for Mexican street corn salad. It's a fresh and flavorful take on the classic dish, made with charred corn, tomatoes, avocado, and a tangy lime dressing. Serve it as a side dish or enjoy it on its own for a light and refreshing meal.
This recipe for authentic Mexican flan is a perfect way to end any Mexican meal. Made with just a few simple ingredients, including eggs, milk, and sugar, this creamy and sweet dessert is a classic in Mexican cuisine. Serve it chilled and topped with caramel sauce for a decadent and delicious treat.
Looking for a simple and authentic side dish for your Mexican meals? This recipe for authentic Mexican rice is just the ticket. Made with long-grain rice, garlic, onion, and spices, this rice is flavorful, fluffy, and perfect for pairing with your favorite Mexican dishes. Plus, it's easy to make and can be ready in just 20 minutes.
If you're a fan of black beans, then you'll love this recipe for restaurant-style Mexican black beans. Made with canned black beans, garlic, onion, and spices, these beans are flavorful and versatile. Serve them as a side dish, use them as a topping for tacos and burritos, or add them to your favorite soups and stews for extra protein and flavor.
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Restaurant-Style Mexican Black Beans
Main Ingredients: Olive Oil, Small Onion, Garlic, Ground Cumin, Salt
Looking to add a little color to your margarita game? Try this recipe for the blue margarita. Made with blue curacao, tequila, and lime juice, this margarita is a fun and colorful twist on the classic drink. Serve it at your next gathering for a refreshing and eye-catching cocktail that's sure to impress.
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The Blue Margarita
Main Ingredients: Margarita Mix, Silver Tequila, Curacao, Lime Wedges
Beans are a staple in Mexican cuisine, and this recipe for Mexican pinto beans is a delicious and flavorful way to enjoy this classic ingredient. Made with dried pinto beans, bacon, onion, and spices, these beans are hearty, savory, and perfect for adding to your favorite Mexican dishes. Plus, they're easy to make in a slow cooker, making them a convenient and hands-off side dish.
Looking for a classic and delicious side dish? This recipe for Mexican street corn is a must-try. Made with grilled corn, garlic, cilantro, and a creamy and tangy sauce, this dish is a fan favorite for a reason. Serve it at your next gathering as a side dish or enjoy it on its own as a tasty and satisfying snack.
If you want to switch up your lasagna game, try this Mexican lasagna. Made with layers of tortillas, seasoned ground beef, beans, cheese, and enchilada sauce, this dish has all the classic flavors of Mexican cuisine in a convenient and hearty casserole form. Serve it with a side of Mexican rice and beans for a complete and satisfying meal.
To start, fill a small plate with coarse salt. Take a lime wedge and rub it along the rim of a margarita glass. Then, dip the rim of the glass into the salt, making sure to coat it evenly. This will add an extra burst of flavor to your margarita.
In a shaker, combine the tequila, Cointreau or triple sec, lime juice, and agave nectar. Shake well until all ingredients are thoroughly mixed together.
Next, fill the rimmed margarita glass with ice. Pour the margarita mixture over the ice and stir to combine.
If you prefer your margarita on the rocks, you can serve it immediately. But if you like it frozen, simply pour the mixture into a blender and blend until smooth. Pour it back into the glass and garnish with a lime wedge.
Now, sit back, relax, and enjoy your homemade Cancun Mexican restaurant margarita. The combination of tangy lime, sweet agave, and smooth tequila will transport you to the beaches of Cancun in just one sip.
While this recipe is simple, it is important to use high-quality ingredients for the best results. Tequila is the star of this drink, so make sure to choose a good quality one. Cointreau or triple sec adds a touch of sweetness and lime juice provides a fresh tanginess. Don't skimp on the agave nectar either, as it adds a unique depth of flavor to the drink.
There you have it, an authentic Cancun Mexican restaurant margarita recipe that will impress your friends and transport your taste buds to the sunny shores of Cancun. So why wait for your next vacation to enjoy this delicious drink? Whip up a batch at home and savor the taste of Cancun anytime you want.
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