20 Black Cod Mexican Recipe You Won't Believe The Taste!

Published on: Apr 6, 2024

Black cod, also known as sablefish, is a delicacy that is highly sought after in the culinary world. Its rich, buttery flavor and melt-in-your-mouth texture make it a favorite among seafood lovers. And what better way to enjoy this delectable fish than with a touch of Mexican flair? In this article, we will be sharing a professional and well-organized introduction to a delicious and easy-to-make black cod Mexican recipe that will leave your taste buds dancing with delight.

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Mexican Black Beans

Main Ingredients: Olive Oil, Chopped Onions, Garlic, Black Beans, Chopped

Quicker Authentic Mexican Black Beans - The Complete Savorist

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Mexican black beans are a staple in many Mexican dishes, and they are a great addition to any beer can chicken recipe. These beans are packed with flavor and have a creamy texture that pairs perfectly with the smoky and tender chicken. To make these beans, simply cook black beans with chopped onions, garlic, and cumin until they are soft and tender. You can also add some diced tomatoes, jalapeños, and cilantro for an extra kick of flavor.

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Mexican Black Bean Soup

Main Ingredients: Black Beans, Tomatoes, White Onion, Garlic Cloves

Mexican Black Bean Soup - Allergy Free Alaska

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Another delicious way to incorporate black beans into your beer can chicken recipe is by making a hearty and satisfying Mexican black bean soup. This soup is a meal in itself and is perfect for those cold winter nights. To make this soup, simply cook black beans with onions, garlic, and chili powder until they are soft and creamy. You can also add some diced bell peppers and corn for added texture and flavor.

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Mexican Black Beans & Rice

Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies

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Black beans and rice are a classic combination in Mexican cuisine, and they make a great side dish for beer can chicken. To make this dish, cook black beans with onions, garlic, and chili powder until they are creamy and flavorful. Serve the beans over a bed of fluffy white rice and top with some freshly chopped cilantro. This dish is simple, yet delicious and is sure to be a hit at any dinner table.

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Mexican Cornbread

Main Ingredients: Self Rising Cornmeal, Cream Style Corn, Grated Cheddar

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A twist on traditional cornbread, Mexican cornbread is a great accompaniment to beer can chicken. This cornbread is made with the addition of corn kernels, jalapeños, and cheddar cheese, giving it a flavorful and slightly spicy kick. Serve this cornbread warm with a generous spread of butter for a delicious side dish that will complement your beer can chicken perfectly.

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Black Cod Al Pastor Tacos

Main Ingredients: White Onion, Tomatoes, Dried Ancho Chile, Dried

Slow Cooker Tacos Al Pastor - Cooking For My Soul

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For a unique and flavorful twist on traditional tacos, try making black cod al pastor tacos. This dish combines the smoky and tender flavors of beer can chicken with the sweetness and tang of pineapple and achiote paste. The black cod is marinated in the pineapple and achiote paste mixture before being grilled to perfection and served in warm corn tortillas. These tacos are a delicious and refreshing way to enjoy beer can chicken.

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Mexican Rice

Main Ingredients: Long Grain White Rice, Chicken Broth, Olive Oil, Small

Authentic Mexican Rice {Homemade} - Cooking Classy

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Mexican rice is a staple in many Mexican dishes and is the perfect side dish for beer can chicken. This rice is made with tomato sauce, chicken broth, and spices such as cumin and chili powder to give it a delicious and savory flavor. Serve this rice alongside your beer can chicken for a complete and satisfying meal.

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Mexican Street Tacos

Main Ingredients: Reduced Sodium Soy Sauce, Lime Juice, Canola Oil

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For a fun and flavorful meal, try making Mexican street tacos with your beer can chicken. These tacos are made with small corn tortillas and filled with tender, smoky chicken, freshly chopped cilantro, and a squeeze of lime juice. Top with some salsa and guacamole for a delicious and authentic Mexican street food experience.

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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell

The Best Skinny Mexican Casserole - Home, Family, Style and Art Ideas

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If you're looking for a healthier alternative to traditional Mexican dishes, try making a skinny Mexican casserole with your beer can chicken. This casserole is made with ground turkey, black beans, corn, and enchilada sauce, layered with corn tortillas and cheese. Bake until the cheese is melted and bubbly for a delicious and guilt-free meal that the whole family will love.

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Mexican Street Corn Salad

Main Ingredients: Fresh Corn, Lime Juice, Avocado Oil, Jalapeno Peppers

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Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen

Mexican street corn, also known as elote, is a popular street food in Mexico and is the inspiration for this delicious salad. To make this salad, combine grilled corn, black beans, tomatoes, and avocado with a lime and cilantro dressing. Serve this salad alongside your beer can chicken for a fresh and flavorful side dish.

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Mexican Flan

Main Ingredients: Flan, Sweetened Condensed Milk, Whole Milk, Cream

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To end your beer can chicken meal on a sweet note, try making a traditional Mexican flan for dessert. This creamy and decadent dessert is made with eggs, milk, and sugar, and is flavored with vanilla and cinnamon. It's the perfect ending to a delicious and satisfying Mexican-inspired meal.

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

For a truly authentic Mexican experience, make a batch of authentic Mexican rice to serve with your beer can chicken. This rice is made with long-grain white rice, tomatoes, onions, and spices such as cumin and garlic. It's a simple and delicious side dish that will transport you to the streets of Mexico with every bite.

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Mexican Pinto Beans

Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic

Mexican Pinto Beans From Scratch Recipe - The Harvest Kitchen

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Pinto beans are another staple in Mexican cuisine and make a great addition to beer can chicken. These beans are cooked until they are soft and creamy and are flavored with onions, garlic, and chili powder. Serve them alongside your chicken for a hearty and delicious meal.

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Mexican Street Corn

Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice

Mexican Street Corn Salad - Cooking With Books

Mexican Street Corn- 2 Ways | Thai Caliente Mexican Recipes

For a tasty and unique side dish, try making Mexican street corn to serve with your beer can chicken. This corn is grilled and then topped with a creamy and tangy mixture of mayonnaise, lime juice, and cotija cheese. Sprinkle with some chili powder and cilantro for a burst of flavor in every bite.

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Mexican Lasagna

Main Ingredients: Olive Oil, Ground Chicken, Chili Powder, Ground Cumin

Sugar & Spice by Celeste: Mexican Lasagne

A fun and flavorful twist on traditional lasagna, Mexican lasagna is a great way to use up any leftover beer can chicken. This dish is made with layers of corn tortillas, chicken, enchilada sauce, and cheese, and is baked until the cheese is melted and bubbly. Serve with a side of sour cream and guacamole for a delicious and satisfying meal.

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Mexican Beef Barbacoa

Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers

Barbacoa | Barbacoa recipe, Barbacoa beef, Mexican food recipes beef

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This authentic Mexican Beef Barbacoa recipe is so flavorful and so easy ...

Beef barbacoa is a popular Mexican dish that can be made with any type of meat, including chicken. To make this dish, marinate your beer can chicken in a mixture of adobo sauce, chipotle peppers, and spices for several hours before grilling. The result is a tender and flavorful chicken that is perfect for tacos, burritos, or just enjoying on its own.

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Mexican Beef Quesadilla

Main Ingredients: Ground Beef, Flour Tortillas, Monterey Jack, Chili

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Quesadillas are a quick and easy meal that can be made with any type of protein, including beer can chicken. To make a Mexican beef quesadilla, combine your shredded chicken with black beans, corn, and cheese before placing it in a flour tortilla and grilling until the cheese is melted and the tortilla is crispy. Serve with some salsa and sour cream for a delicious and satisfying meal.

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Restaurant-Style Mexican Rice

Main Ingredients: Olive Oil, Medium Onion, Basmati Rice, Garlic Cloves

Recipe: Restaurant-Style Mexican Rice Recipes from The Kitchn # ...

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If you love the rice that is served at your favorite Mexican restaurant, try making it at home to serve with your beer can chicken. This rice is cooked in a mixture of chicken broth, tomato sauce, and spices such as cumin and chili powder, giving it a delicious and authentic flavor. Serve it alongside your chicken for a complete and satisfying meal.

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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro

Mexican Stuffed Peppers with Cheese | foodiecrush.com #beef #peppers # ...

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For a unique and tasty way to use up any leftover beer can chicken, try making stuffed peppers. These peppers are filled with a mixture of black beans, corn, cheese, and chicken, and are baked until the peppers are tender and the cheese is melted and bubbly. Serve with a side of salsa for a delicious and filling meal.

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Easy Mexican Chicken and Rice Casserole

Main Ingredients: Cooked Rice, Nonstick Cooking Spray, Cooked Chicken

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This easy Mexican chicken and rice casserole is the perfect weeknight meal. It's made with cooked chicken, rice, black beans, corn, and enchilada sauce, and is topped with cheese before being baked in the oven. Serve with a side of sour cream and guacamole for a delicious and satisfying meal that the whole family will love.

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Easy Mexican Corn and Rice Casserole

Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked

Easy Mexican Rice Casserole Recipe with Black Beans Sausage and Corn ...

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Another easy and delicious casserole to make with your beer can chicken is Mexican corn and rice casserole. This dish is made with cooked chicken, white rice, corn, enchilada sauce, and cheese, and is baked until the cheese is melted and bubbly. Serve with a side of salsa and sour cream for a tasty and satisfying meal.

The Perfect Blend of Flavors

When it comes to Mexican cuisine, the use of spices and bold flavors is a must. And this black cod Mexican recipe is no exception. The combination of citrus, chili, and herbs in this dish creates a symphony of flavors that perfectly complement the delicate taste of black cod. The marinade, made with lime juice, garlic, and cilantro, infuses the fish with a burst of tangy and fresh flavors. The addition of chipotle chili adds a subtle kick of heat, while the cumin and oregano bring depth and warmth to the dish.

A Healthy and Nutritious Meal

Aside from its delicious taste, this black cod Mexican recipe is also a nutritious and healthy meal option. Black cod is a rich source of omega-3 fatty acids, which are essential for maintaining a healthy heart and brain function. It is also high in protein and low in calories, making it a great choice for those looking to maintain a balanced and healthy diet. The use of fresh ingredients in this recipe also adds a boost of vitamins and minerals, making it a well-rounded and nourishing meal.

Easy to Make, Hard to Resist

One of the best things about this black cod Mexican recipe is that it is incredibly easy to make. With just a handful of ingredients and a few simple steps, you can have a restaurant-worthy dish ready in no time. The marinade can be prepared ahead of time, allowing the fish to soak up all the flavors, making it even more delicious. And once it's time to cook, all you need to do is pan-sear the fish for a few minutes on each side. The result is a tender and flaky fish with a crispy and flavorful crust that will have your family and friends begging for seconds. In conclusion, this black cod Mexican recipe is the perfect dish to add to your repertoire. It's bursting with flavor, packed with nutrients, and easy to make. So why not give it a try and impress your loved ones with a taste of Mexico right in your own kitchen.