15 Authentic Mexican Taquitos Recipe Discover Culinary Perfection!

Published on: Mar 14, 2024

Tacos, quesadillas, and burritos may be the first dishes that come to mind when you think of Mexican cuisine, but there is another delicious and authentic dish that is a must-try: taquitos. These crispy, rolled-up tortillas filled with flavorful meat and topped with fresh toppings are a staple in Mexican street food and can easily be made at home with this authentic Mexican taquitos recipe.

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1 of 20

Easy Mexican Bean Taquitos

Main Ingredients: Canola Oil, Corn Tortillas, Refried Beans, Garlic
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This recipe combines the flavors of beer can chicken with the classic Mexican dish, taquitos. The shredded chicken is mixed with refried beans, cheese, and spices before being rolled up in tortillas and baked to crispy perfection. Serve with your favorite salsa and guacamole for a delicious and easy meal.
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Creamy Oven Baked Chicken Taquitos

Main Ingredients: Chicken Breasts, Olive Oil, Chili Powder, Garlic
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For a creamier and more indulgent twist on taquitos, try this recipe that adds a creamy cheese sauce to the chicken and bean filling. The taquitos are then baked in the oven until golden and crispy. Perfect for a game day snack or a fun dinner option.
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Chicken Taco Taquitos

Main Ingredients: Chicken Breasts Boneless Skinless, Taco Seasoning
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Tacos and taquitos come together in this flavorful recipe that combines beer can chicken with taco seasoning and salsa for a delicious filling. The taquitos are then baked in the oven and served with your favorite taco toppings, making for a fun and tasty meal.
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Spicy Beef Taquitos

Main Ingredients: Chili Powder, Garlic Powder, Onion Powder, Crushed Red
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If you're a fan of spicy food, this recipe is for you. The shredded beer can chicken is mixed with ground beef, jalapenos, and spices before being rolled up in tortillas and baked. Serve with a side of cooling sour cream or guacamole for a perfect balance of flavors.
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This recipe takes a classic side dish and adds a twist of beer can chicken. The shredded chicken is mixed with cornbread batter and baked to create a delicious and hearty side dish that pairs perfectly with any meal. For an extra kick of flavor, add some diced jalapenos or green chilies to the batter.
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Rice is a staple in Mexican cuisine and this recipe takes it to the next level by adding shredded beer can chicken, tomatoes, and spices. The chicken adds a depth of flavor to the dish and makes it a filling and satisfying side dish or main course.
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Street tacos are a popular and delicious Mexican street food, and this recipe brings that street food experience to your kitchen. The beer can chicken is mixed with spices and served in warm tortillas with your choice of toppings, such as salsa, cilantro, and lime. Authentic and easy to make, these street tacos are sure to be a hit.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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This lightened-up version of a traditional Mexican casserole swaps out ground beef for shredded beer can chicken. Layered with corn tortillas, black beans, and cheese, this casserole is a healthier option that doesn't skimp on flavor. Top with your favorite salsa or hot sauce for an extra kick.
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This refreshing and flavorful salad is the perfect side dish for any summer barbecue or cookout. Grilled corn is mixed with beer can chicken, tomatoes, avocado, and a tangy dressing for a delicious and colorful dish. For an extra burst of flavor, add some crumbled cotija cheese on top.
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This classic Mexican dessert is made even more delicious with the addition of beer can chicken. The chicken adds a savory element to the sweet and creamy flan, making for a unique and tasty dessert. Top with a caramel sauce for the perfect finishing touch.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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This recipe stays true to traditional Mexican flavors with the addition of beer can chicken. The chicken adds a depth of flavor to the rice, making it a perfect side dish for any Mexican-inspired meal. For an extra burst of flavor, use homemade chicken broth instead of water.
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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Another staple in Mexican cuisine, these pinto beans are taken to the next level with the addition of shredded beer can chicken. The chicken adds a savory element to the beans, making them a filling and delicious side dish. Top with some diced onions and cilantro for a burst of freshness.
Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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This popular street food is made even more delicious with the addition of beer can chicken. The chicken adds a savory element to the sweet and tangy corn, making it a perfect side dish for any Mexican meal. Sprinkle with some crumbled queso fresco for an extra burst of flavor.
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This fusion dish combines the flavors of Mexican cuisine with the comfort of lasagna. Layers of corn tortillas, beer can chicken, cheese, and enchilada sauce create a delicious and hearty meal that the whole family will love. Top with some diced tomatoes and green onions for a burst of freshness.
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This recipe takes the classic quesadilla and adds a twist of beer can chicken. The chicken is mixed with shredded beef, cheese, and spices before being folded into a crispy tortilla. Serve with your favorite salsa or hot sauce for a delicious and easy meal.
Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers
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This slow-cooked beef dish is made even more flavorful with the addition of beer can chicken. The chicken adds a depth of flavor to the tender and juicy beef, making it a perfect filling for tacos, burritos, or enchiladas. Top with some diced onions, cilantro, and a squeeze of lime for a burst of freshness.
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Get the same delicious and flavorful Mexican rice that you would find in a restaurant with this recipe. The addition of beer can chicken adds a savory element to the rice, making it a perfect side dish for any Mexican meal. For an extra kick of flavor, add some diced green chilies or jalapenos.
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This simple and delicious casserole is perfect for a weeknight dinner. Layers of corn tortillas, beer can chicken, black beans, and cheese create a hearty and flavorful meal that the whole family will enjoy. Top with some diced tomatoes, avocado, and cilantro for a burst of freshness.
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These stuffed peppers are full of flavor and are a great way to use up leftover beer can chicken. The chicken is mixed with black beans, cheese, and spices before being stuffed into peppers and baked to perfection. Top with some sour cream or guacamole for a creamy and delicious finish.
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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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This hearty and flavorful soup is perfect for those chilly nights. Shredded beer can chicken, tomatoes, corn, and spices are simmered together to create a delicious and comforting soup that is perfect for a cozy night in.

The Secret to Perfect Taquitos

Choosing the Right Tortillas

The key to making the perfect taquitos is choosing the right tortillas. Traditionally, corn tortillas are used for taquitos as they have a stronger and more authentic flavor. Be sure to use fresh and pliable tortillas, as old and dry tortillas will crack and break when rolled. If you can't find corn tortillas, flour tortillas can be used as a substitute.

The Meat Filling

The filling for taquitos can vary from region to region in Mexico, but the most common and flavorful option is shredded chicken or beef. To amp up the flavor, marinate the meat in a mixture of lime juice, garlic, and Mexican spices for at least an hour before cooking. This will infuse the meat with a delicious citrusy and spicy flavor that will take your taquitos to the next level.

The Perfect Crunch

To achieve the perfect crunch on the outside of your taquitos, it's important to lightly fry them in oil before baking. This step will give them a crispy and golden exterior that is essential for a delicious taquito. If you're looking for a healthier option, you can also bake the taquitos without frying, but they may not have the same level of crunch.

Toppings Galore

The toppings for taquitos are just as important as the filling. Traditionally, fresh salsa, guacamole, and sour cream are used to top off the taquitos. But you can also get creative and add your own favorite toppings, such as shredded cheese, diced onions, or chopped cilantro. The possibilities are endless, so feel free to experiment and find your perfect combination.

Become a Taquito Pro

With this authentic Mexican taquitos recipe, you can easily become a taquito pro and impress your friends and family with your Mexican cooking skills. Don't be afraid to make them your own by adding unique fillings or toppings. And remember, the key to the perfect taquitos is using fresh and quality ingredients. So put on some mariachi music, gather your friends and family, and enjoy these delicious and authentic taquitos that will transport you straight to the streets of Mexico. Now that you have the inside scoop on making authentic Mexican taquitos, it's time to get cooking! Follow this recipe and you'll have a mouthwatering dish that will satisfy all your cravings for Mexican cuisine. Don't forget to share your taquitos creations with us on social media, we'd love to see them!
15 authentic mexican taquitos recipe Discover culinary perfection!

Easy Mexican Bean Taquitos

yield: 20 total time: 30 minutes
5.0 Stars (1 reviews)
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Ingredients

  • canola oil approx 1 inch deep in large skillet
  • 1 package corn tortillas pre-cooked, approx 20 tortillas
  • 1 can refried beans
  • 3 cloves garlic minced, optional
  • cotija cheese crumbled, to top

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 9 grams
  • Fat : 2 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • Sodium : 115 milligrams
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