18+ Mashed Or Mushy Peas Thanksgiving Recipe Discover Culinary Perfection!

Published on: Mar 1, 2024

If you're looking for a unique and delicious side dish to add to your Thanksgiving feast this year, look no further than mashed or mushy peas. These two variations of peas may not be the first thing that comes to mind when planning a holiday meal, but trust us, they are sure to be a hit with your guests. In this article, we'll explore the history of these traditional British dishes and provide you with a Thanksgiving recipe that will have your taste buds singing. So, grab your apron and let's get cooking!

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Thanksgiving Leftover Breakfast Sandwiches

Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes

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If you're tired of the same old turkey sandwiches for breakfast after Thanksgiving, try these delicious Thanksgiving leftover breakfast sandwiches! Layer leftover turkey, cranberry sauce, and stuffing between two slices of toasted bread for a satisfying and flavorful start to your day. You can even add a fried egg on top for some extra protein.

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The Ultimate Chippy Fakeaway

Main Ingredients: Chip, Rolls, Mushy Peas, Sauce, Potatoes, Rapeseed Oil

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Craving some greasy fast food after a long day of cooking for Thanksgiving? This ultimate chippy fakeaway will satisfy all your cravings without leaving your house. Coat chicken breasts in crushed potato chips and bake in the oven until crispy. Serve with homemade fries and your favorite dipping sauces for a delicious and budget-friendly meal.

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The Best Thanksgiving Mashed Potatoes

Main Ingredients: Yukon Gold Potatoes, Butter, Fat Free Sour Cream

27 Easy Mashed Potato Recipes For Thanksgiving 2017 That Will Have ...

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No Thanksgiving dinner is complete without a big bowl of creamy and buttery mashed potatoes. To make the best mashed potatoes, boil peeled and cubed potatoes until fork-tender. Mash with butter, milk, and a pinch of salt and pepper. For an extra indulgent twist, add in some cream cheese for an extra creamy and rich flavor.

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Best Thanksgiving Mashed Potatoes

Main Ingredients: Potatoes, Butter, Half And Half, Heavy Cream, Cloves

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If you want to take your mashed potatoes to the next level, try this recipe for the best Thanksgiving mashed potatoes. Roast a head of garlic in the oven until soft and mash it into your potatoes along with heavy cream, butter, and parmesan cheese. The result is a decadent and flavorful side dish that will impress all your guests.

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Thanksgiving Pockets

Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes

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These Thanksgiving pockets are a great way to use up any leftover turkey and stuffing from your Thanksgiving feast. Simply roll out some pie dough and fill with a mixture of shredded turkey, stuffing, and cranberry sauce. Fold over and crimp the edges to create a pocket. Bake in the oven until golden brown for a portable and tasty snack.

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Thanksgiving Croquettes

Main Ingredients: Turkey, Mashed Potatoes, Stuffing, Large Eggs, Water

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If you have some leftover mashed potatoes and stuffing, try making these Thanksgiving croquettes. Mix mashed potatoes, stuffing, and shredded turkey together and form into small balls. Roll in flour, egg, and breadcrumbs and fry until crispy. Serve with cranberry dipping sauce for a fun and delicious appetizer.

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Thanksgiving Stuffing

Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher

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Stuffing is a staple side dish for Thanksgiving, and this recipe for Thanksgiving stuffing will not disappoint. Sauté celery, onion, and garlic in a pan, then mix in bread cubes, chicken broth, and herbs. Bake in the oven until crispy on top for a flavorful and satisfying side dish that everyone will love.

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Roasted Thanksgiving Turkey

Main Ingredients: Turkey, Butter, Orange, Rosemary Sprigs, Salt, Black

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The star of the Thanksgiving dinner table is undoubtedly the roasted turkey. To make the perfect roasted Thanksgiving turkey, brine the turkey overnight in a mixture of salt, sugar, and herbs. Then, roast in the oven until golden brown and juicy. Serve with all your favorite Thanksgiving sides for a feast fit for a king.

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Thanksgiving Sides

Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground

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Thanksgiving dinner is all about the sides, and this recipe roundup has all the best Thanksgiving sides you could want. From creamy mashed potatoes to sweet potato casserole to homemade cranberry sauce, these delicious and easy side dishes will take your Thanksgiving dinner to the next level.

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Thanksgiving Cranberry Sauce

Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice

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Skip the canned cranberry sauce and make your own Thanksgiving cranberry sauce this year. Cook fresh cranberries with sugar, orange juice, and spices until they burst and thicken into a delicious sauce. This homemade cranberry sauce is the perfect balance of sweet and tart and will elevate your Thanksgiving dinner.

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Thanksgiving Leftovers Casserole

Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry

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Transform your Thanksgiving leftovers into a hearty and delicious casserole with this easy recipe. Layer shredded turkey, stuffing, mashed potatoes, and gravy in a casserole dish and bake until hot and bubbly. This Thanksgiving leftovers casserole is a great way to use up all your leftovers in one dish.

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Thanksgiving Breakfast Cups

Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper

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If you have family staying over for Thanksgiving, treat them to these Thanksgiving breakfast cups. Line a muffin tin with slices of ham and fill with a mixture of bacon, eggs, and cheese. Bake in the oven until the eggs are set for a delicious and portable breakfast that everyone will love.

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Classic Traditional Thanksgiving Stuffing

Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery

Classic Thanksgiving Stuffing - Cook Nourish Bliss

Thanksgiving Stuffing Recipe | Diethood

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If you're a fan of classic, traditional Thanksgiving stuffing, this recipe is for you. Sauté celery, onions, and herbs in butter, then mix with cubed bread and chicken broth. Bake in the oven until crispy on top for a simple and delicious stuffing that will remind you of your childhood Thanksgivings.

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OREO Cookie Balls - Thanksgiving Turkey

Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking

Thanksgiving Turkey Pops! OREO Cookie Balls recipe - CentsLess Meals

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These OREO cookie balls are the perfect Thanksgiving dessert. Crush OREO cookies and mix with cream cheese to form balls. Dip in melted chocolate and decorate to look like turkeys. These cute and tasty treats are sure to be a hit with kids and adults alike.

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Thanksgiving Pie

Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove

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No Thanksgiving dinner is complete without a homemade pie. Whether it's pumpkin, apple, or pecan, a slice of pie is the perfect way to end a delicious meal. Use fresh ingredients and make the crust from scratch for a flaky and flavorful pie that will impress your guests.

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Thanksgiving Leftover Casserole

Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey

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This Thanksgiving leftover casserole is a great way to use up all your leftover turkey, stuffing, and mashed potatoes. Layer everything in a casserole dish and top with gravy and cheese. Bake in the oven until hot and bubbly for a simple and tasty way to enjoy all your Thanksgiving leftovers in one dish.

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Sweet Potato Casserole {Thanksgiving Side Dish}

Main Ingredients: Sweet Potatoes, Sugar, Butter, Eggs, Vanilla, Milk

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Sweet potato casserole is a classic Thanksgiving side dish, and this recipe will guarantee it turns out perfectly. Mash sweet potatoes with butter, sugar, and spices and top with a crunchy pecan topping. Bake in the oven until golden brown for a delicious and indulgent side dish that will have everyone asking for seconds.

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Thanksgiving Punch

Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon

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Need a festive and tasty drink to serve at your Thanksgiving dinner? Try this Thanksgiving punch made with cider, cranberry juice, and ginger ale. Add a splash of vodka or rum for the adults for an extra kick. Garnish with fresh cranberries and rosemary for a beautiful and flavorful drink.

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Thanksgiving Slaw

Main Ingredients: Vegetable Oil, Apple Cider Vinegar, Maple Syrup, Dijon

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Switch up your traditional Thanksgiving side dishes with this Thanksgiving slaw. Shred cabbage and carrots and mix with a creamy and tangy dressing made with mayonnaise, apple cider vinegar, and Dijon mustard. This light and refreshing side dish is a great alternative to heavy casseroles and stuffing.

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Thanksgiving Dinner Casserole

Main Ingredients: Butter, Potatoes, Stuffing Mix, Turkey, Turkey Gravy

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This Thanksgiving dinner casserole is a great way to enjoy all your favorite Thanksgiving dishes in one dish. Layer shredded turkey, mashed potatoes, stuffing, and cranberry sauce in a casserole dish and top with gravy and cheese. Bake in the oven until hot and bubbly for a satisfying and easy meal that will remind you of Thanksgiving dinner.

The History of Mashed and Mushy Peas

The Origins of Mashed Peas

Mashed peas, also known as "pease pudding", have been a staple in British cuisine since the Middle Ages. They were a popular dish among the working-class, as peas were a cheap and filling source of protein. The original recipe consisted of dried peas, boiled and mashed with butter and salt. Over the years, variations of this dish have emerged, including the addition of mint, which is now a common ingredient in modern mashed pea recipes.

The Rise of Mushy Peas

Mushy peas, on the other hand, gained popularity in the 19th century as a street food in England. They were often served in pie shops as a side dish to accompany meat pies. The process of making mushy peas involves soaking dried peas overnight, then boiling them until they become soft and mushy. They are then seasoned with salt and pepper and served hot.

The Perfect Thanksgiving Recipe

Now that you know a bit about the history of mashed and mushy peas, it's time to put them on your Thanksgiving menu. Our mashed or mushy peas Thanksgiving recipe is a combination of these two dishes, creating a unique and flavorful side dish that will complement your turkey and all the fixings.

Ingredients:

2 cups dried peas
4 cups water
4 tablespoons butter
1/4 cup fresh mint leaves
Salt and pepper to taste

Instructions:

In a large pot, soak the dried peas in water overnight.
Drain the peas and add them to a pot with 4 cups of water. Bring to a boil and then reduce heat to a simmer.
Cook for 1-2 hours, or until the peas are soft and mushy.
Drain the peas and add them to a food processor or blender.
Add in the butter, mint leaves, and salt and pepper to taste.
Puree until smooth and creamy.
Serve hot as a side dish for your Thanksgiving feast.

With its rich history and delicious flavor, mashed and mushy peas are the perfect addition to your Thanksgiving table. Give this recipe a try and impress your family and friends with a unique and traditional British dish. Cheers!