17+ Glazed Ham Recipe Thanksgiving Experience Flavor Like Never Before!

- 1 cup honey

- 1/2 cup brown sugar

- 1/4 cup Dijon mustard

- 2 tablespoons apple cider vinegar

- 1 teaspoon ground cloves

- 1/2 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 325°F.

2. In a small saucepan, combine the honey, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, and ground cinnamon. Heat over medium heat until the mixture is smooth and the sugar has dissolved.

3. Place the ham in a roasting pan and brush the glaze generously over the entire surface of the ham.

4. Cover the roasting pan with foil and bake the ham for 15 minutes per pound, or until the internal temperature reaches 140°F.

5. While the ham is baking, continue to brush the glaze over the ham every 20 minutes.

6. Once the ham is fully cooked, remove it from the oven and let it rest for 15 minutes before carving and serving.

Tips:

- To add a bit of extra flavor, you can score the surface of the ham in a diamond pattern before applying the glaze.

- Don't discard the glaze after baking the ham. You can heat it up and use it as a delicious sauce for your ham slices.

- If you have leftovers, you can use the ham to make sandwiches or add it to soups and stews for added flavor.