Easter is a time for celebration and gathering with loved ones. And what better way to celebrate than with a delicious meal? If you're cooking for two this Easter, consider trying out a classic easter ham recipe for 2. This dish is perfect for a small gathering and is sure to impress with its juicy, flavorful meat and mouthwatering glaze. In this article, we'll walk you through the steps to creating the perfect Easter ham for two, and provide tips for making it a memorable and stress-free meal.
Main Ingredients: Ham, Grape Juice, Cola, Pineapple, Brown Sugar
If you're looking for a unique and flavorful way to prepare your Easter ham, look no further than this Cola-Pineapple Glazed Easter Ham recipe. The combination of sweet pineapple and tangy cola creates a delicious glaze that will have your guests going back for seconds. Plus, it's super easy to make!
2of 20
Easter Ham with Mango Ginger Glaze
Main Ingredients: Ham, Mango Nectar, Jam, Light Brown Sugar, Fresh
Add some tropical flair to your Easter dinner with this delicious Easter Ham with Mango Ginger Glaze. The sweet and spicy glaze is made with fresh mango and ginger, giving your traditional ham a refreshing and flavorful twist. Your guests will be impressed with this unique and tasty dish.
3of 20
Roasted Easter Ham
Main Ingredients: Ham, Yellow Mustard, Maple Syrup, Brown Sugar, Onion
If you prefer a more traditional approach to your Easter ham, this Roasted Easter Ham recipe is perfect for you. The ham is roasted in the oven with a simple yet flavorful seasoning blend, resulting in a juicy and tender main dish that is sure to please everyone at your dinner table.
4of 20
Baked Easter Ham
Main Ingredients: Ham, Dark Brown Sugar, Cognac, Watercress, Parsley
Baking your Easter ham is a classic method that always yields delicious results. This Baked Easter Ham recipe uses a simple glaze made with brown sugar, honey, and Dijon mustard to add a touch of sweetness and tanginess to the ham. It's a straightforward and foolproof way to make a delicious Easter ham.
5of 20
Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
For a more indulgent and decadent Easter ham, try this Glazed Easter Ham recipe. The ham is coated in a rich and flavorful glaze made with honey, brown sugar, and spices, giving it a beautiful shiny and caramelized finish. This ham will definitely be the star of your Easter dinner.
6of 20
Leftover Easter Ham and Potato Soup
Main Ingredients: Unsalted Butter, Yellow Onion, Garlic Cloves, Medium
Don't let your leftover Easter ham go to waste! Use it to make this comforting and hearty Leftover Easter Ham and Potato Soup. The ham adds a delicious smoky flavor to the creamy and flavorful soup. Serve it with some crusty bread for a complete and satisfying meal.
7of 20
Easter Ham in the Instant Pot
Main Ingredients: Ham, Chicken Stock, Apple Juice, Worcestershire Sauce
If you're short on time but still want to serve a delicious Easter ham, this Easter Ham in the Instant Pot recipe is for you. The ham is cooked in the Instant Pot with a flavorful glaze made with brown sugar, mustard, and spices. It's a quick and easy way to make a juicy and flavorful ham.
8of 20
Leftover Easter Ham in Aspic
Main Ingredients: Bones, Feet, Ham Bone, Parsley, Bay Leaves, Tarragon
For a unique and elegant way to use up leftover Easter ham, try this Leftover Easter Ham in Aspic recipe. The ham is combined with vegetables and herbs, then set in a gelatin mixture to create a beautiful and tasty dish. It's a great way to repurpose your leftovers into a fancy and delicious appetizer.
9of 20
Dr. Pepper Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
For a fun and unexpected twist on your Easter ham, try this Dr. Pepper Glazed Easter Ham recipe. The glaze is made with the iconic soda, giving the ham a sweet and slightly tangy flavor. It's a delicious and unique way to add some excitement to your Easter dinner.
10of 20
Easter Ham with Brown Sugar Mustard Glaze
Main Ingredients: Ham, Glaze, Light Brown Sugar, Water, Brown Mustard
This Easter Ham with Brown Sugar Mustard Glaze recipe is a classic and foolproof way to make a delicious Easter ham. The glaze is made with simple ingredients like brown sugar, mustard, and spices, resulting in a perfectly sweet and tangy flavor that complements the ham perfectly.
11of 20
Šunka u kruhu (Croatian Easter ham baked inside of...
Main Ingredients: Ham, Instant Dry Yeast, Milk, Sugar, Flour, Salt
If you want to take your Easter ham to the next level, try this unique and delicious Croatian Easter ham recipe. The ham is baked inside of a bread dough, resulting in a beautiful and impressive centerpiece for your Easter dinner. Plus, the bread absorbs all the delicious flavors from the ham, making it extra tasty.
12of 20
Aunt Naomi's Easter Ham
Main Ingredients: Ham, Whole Cloves, Dark Brown Sugar, Coca Cola
This Aunt Naomi's Easter Ham recipe is a family favorite that is sure to become a hit at your Easter dinner. The ham is marinated in a flavorful mixture of spices and brown sugar, giving it a delicious and unique flavor. It's a simple and delicious way to make a memorable Easter ham.
13of 20
Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
Looking for a delicious and indulgent appetizer to serve during your Easter dinner? Look no further than this Mississippi Sin Dip recipe. The creamy and cheesy dip is served inside of a hollowed-out bread and baked until warm and bubbly. Serve it with crackers or bread for a delicious and addictive snack.
14of 20
EASTER HAM
Main Ingredients: Dulce De Leche, Grain Mustard, Large Garlic Clove
This EASTER HAM recipe is a classic and straightforward way to make a delicious and juicy ham for your Easter dinner. The ham is glazed with a simple mixture of brown sugar, honey, and mustard, resulting in a sweet and tangy flavor that will have your guests asking for seconds.
15of 20
Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
If you have some leftover Easter ham, why not use it to make this delicious and hearty Classic Monte Cristo Sandwich? The ham is layered with turkey, cheese, and a sweet and tangy spread, then sandwiched between two slices of bread and grilled until crispy and melty. It's a delicious and easy way to use up your leftovers.
16of 20
Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
Scalloped potatoes and ham are a classic and delicious combination, perfect for any holiday dinner. This Easy Scalloped Potatoes and Ham recipe is simple and foolproof, using only a handful of ingredients to create a creamy and flavorful side dish that pairs perfectly with your Easter ham.
17of 20
Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
If you're looking for a complete and traditional Easter dinner menu, this Traditional Easter Dinner recipe has got you covered. It includes recipes for a delicious Easter ham, as well as classic side dishes like roasted vegetables, mashed potatoes, and dinner rolls. It's everything you need to create a perfect Easter feast.
Looking for the best Easter ham recipe? Look no further than this Best Easter Ham recipe. It's a foolproof and delicious way to make a juicy and flavorful ham for your holiday dinner. The simple glaze made with brown sugar, mustard, and spices adds the perfect amount of sweetness and tanginess to the ham.
19of 20
Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
This Brown Sugar and Mustard Glazed Baked Ham recipe is a classic and delicious way to make a flavorful and tender ham for your Easter dinner. The glaze is made with simple ingredients like brown sugar, mustard, and spices, resulting in a sweet and tangy flavor that will have your guests raving.
20of 20
Slow Cooker Easter Ham
Main Ingredients: Ham, Crushed Pineapple, Maple Syrup
Save some time and oven space by making this Slow Cooker Easter Ham recipe. The ham is cooked low and slow in the crockpot with a simple glaze made with brown sugar, mustard, and spices. It's a hands-off and delicious way to make a juicy and flavorful Easter ham.
Choosing the Right Ham
When it comes to easter ham, there are two main options to choose from: a whole ham or a half ham. A whole ham can serve up to 12 people, making it a better choice for larger gatherings. However, a half ham is perfect for a more intimate Easter celebration for two. When selecting your ham, opt for a bone-in ham for the best flavor and juiciness. You can also choose between a cured or uncured ham, depending on your preference. If you're short on time, you can also opt for a pre-cooked ham, but make sure to check the packaging for cooking instructions and adjust accordingly.
Preparing the Ham
Before cooking, it's important to prepare your ham properly. If you've opted for a cured ham, you'll want to soak it in water overnight to remove any excess salt. This step is crucial to prevent your ham from becoming too salty. If you're using a pre-cooked ham, you can skip this step. Before cooking, score the skin of the ham in a criss-cross pattern to allow the glaze to penetrate the meat and give it a beautiful presentation.
Making the Glaze
The glaze is what gives easter ham its signature sweet and savory flavor. For two people, a simple yet delicious glaze can be made by combining 1/4 cup of honey, 2 tablespoons of Dijon mustard, and 1 tablespoon of brown sugar. You can also add in other seasonings such as garlic, herbs, or spices for extra flavor. Brush the glaze over the scored ham before cooking, and reserve some for basting during the cooking process.
Cooking the Ham
To cook your ham, preheat your oven to 325 degrees Fahrenheit. Place the ham in a roasting pan and cover with foil. Cook for 10 minutes per pound for a bone-in ham, or follow the instructions on the packaging for a pre-cooked ham. Halfway through cooking, remove the foil and baste the ham with the reserved glaze. This will create a beautiful, caramelized coating on the ham.
Serving and Enjoying
Once cooked, let the ham rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a moist and tender ham. Serve with your favorite Easter sides and enjoy a delicious meal for two. And don't forget to save the leftovers for sandwiches or other meals throughout the week!
Now that you have all the steps to easter ham recipe for 2, it's time to gather your ingredients and get cooking. This dish is sure to be a hit and will make your Easter celebration a memorable one. Happy cooking!
![[Homemade] Dr. Pepper glazed ham... : r/food](https://i.redd.it/df39z31d2h701.jpg)
:max_bytes(150000):strip_icc()/GettyImages-471919663-5882be9d3df78c2ccd58d682.jpg)
/Monte-Cristo-Sandwich-58add8f13df78c345bdf2393.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__06__2017-07-19-ChickenNoodleBowls-7-935ccae4716f4a6881b8feeadc735ab4.jpg)
