18+ Thanksgiving Grav Recipe Delight In These Amazing Recipes!

Ingredients

For the Gravy:

• 1 cup of chicken or turkey broth
• 1/2 cup of heavy cream
• 1/4 cup of all-purpose flour
• 2 tablespoons of unsalted butter
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of garlic powder
• 1 teaspoon of dried thyme
• Salt and pepper to taste

For the Casserole:

• 6 cups of cubed day-old bread
• 1 cup of cooked and crumbled sausage
• 1 cup of chopped celery
• 1/2 cup of chopped onion
• 1/2 cup of chopped mushrooms
• 1/4 cup of chopped fresh parsley
• 2 eggs, beaten
• 1 cup of shredded cheddar cheese
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.

2. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, until it forms a thick paste.

3. Slowly whisk in the chicken or turkey broth, followed by the heavy cream. Stir in the Worcestershire sauce, garlic powder, thyme, and salt and pepper to taste. Cook for 5-7 minutes, until the gravy thickens.

4. In a large bowl, mix together the bread cubes, cooked sausage, celery, onion, mushrooms, and parsley. Pour the beaten eggs over the mixture and toss to combine.

5. Pour the gravy over the bread mixture and stir to evenly coat everything.

6. Transfer the mixture to the prepared baking dish and top with shredded cheddar cheese.

7. Bake for 25-30 minutes, until the bread is golden brown and the cheese is melted and bubbly.

8. Let the Thanksgiving Grav cool for a few minutes before serving. Enjoy as a tasty side dish with your Thanksgiving feast!

Now that you have the perfect recipe for a Thanksgiving Grav, you can add it to your holiday menu and impress your loved ones with this unique and delicious dish. The combination of creamy gravy and savory casserole is sure to be a crowd-pleaser. So, don't wait any longer, gather your ingredients and start cooking! Your Thanksgiving table will thank you.