15+ Waitrose Christmas Cake Recipe 2012 You Won't Believe The Taste!

Published on: Mar 1, 2024

Welcome to the ultimate Waitrose Christmas cake recipe guide for 2012. As the holiday season approaches, it's time to start thinking about that special dessert that will impress your family and friends. Look no further, as this recipe is not only delicious, but also easy to make and perfect for any festive occasion. Follow our step-by-step guide to create a mouthwatering Christmas cake that will have everyone asking for seconds.

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Christmas is a time for delicious food and festive treats, and what better way to celebrate than with a delicious Christmas cake? This classic dessert has been a staple in holiday celebrations for years, and for good reason – it's moist, flavorful, and perfect for sharing with loved ones.
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Cranberry Christmas Cake

Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
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If you're looking to add a festive twist to your Christmas cake, consider adding some cranberries. These tart and juicy berries add a burst of flavor and a pop of color to any holiday dessert. Whether you use fresh or dried cranberries, your Christmas cake will be a showstopper.
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Ultimate Christmas Yule Log Cake, Christmas Log Cake,...

Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
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A Yule log cake, also known as a Christmas log cake, is a traditional dessert that originated in Europe. This iconic cake is shaped like a log and is usually decorated with frosting to look like bark. It's not only delicious but also a beautiful centerpiece for any holiday table.
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Simple Christmas Cake

Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
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Not all Christmas cakes have to be complicated and time-consuming. Sometimes, the simplest recipes can be the most delicious. A simple Christmas cake can be made with just a few basic ingredients, making it the perfect choice for busy holiday bakers.
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Moist Christmas Cake

Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
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One of the most important aspects of a good Christmas cake is its moisture. No one wants a dry and crumbly cake on their holiday table. To ensure that your cake is moist and delicious, try adding some applesauce or sour cream to the batter.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)

Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
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If you're feeling adventurous this holiday season, why not try making a Pandoro Christmas tree cake? This Italian Christmas cake is shaped like a Christmas tree and is dusted with powdered sugar to resemble snow. It's a unique and festive twist on the classic Christmas cake.
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Fruit Cake - Plum Cake - Christmas Cake

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
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Plum Cake Recipe, Christmas Cake Recipe - Yummy Indian Kitchen
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There are many different variations of Christmas cake around the world, but one thing that they all have in common is fruit. Whether you call it fruit cake, plum cake, or simply Christmas cake, this dessert is packed with dried fruits like raisins, currants, and candied citrus peel.
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Cranberry & Lime Christmas Cake

Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
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If you love the combination of sweet and tart flavors, then you'll love this cranberry and lime Christmas cake. The tangy lime adds a refreshing twist to the traditional fruit cake, and the cranberries add a burst of color and flavor.
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Pistachio Cherry Christmas Cake

Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
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For a festive and colorful Christmas cake, try adding some pistachios and cherries to your batter. Not only do they add a beautiful red and green pop of color, but they also add a delicious nutty and fruity flavor to the cake.
10 of 20

Fruit Cake | Christmas Cake | Plum Cake

Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
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Whether you call it fruit cake, Christmas cake, or plum cake, this dessert is a beloved holiday tradition in many households. It's a dense and rich cake that is often soaked in alcohol, making it the perfect treat for adults to enjoy during the holiday season.
11 of 20

Cranberry Almond Christmas Cake

Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
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If you're looking for a Christmas cake with a little crunch, try adding some almonds and cranberries to your batter. The almonds add a nutty flavor and a satisfying crunch, while the cranberries add a burst of tartness and a pop of color.
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Plum Cake, Christmas Cake

Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
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In some parts of the world, Christmas cake is also known as plum cake due to the abundance of dried plums or prunes in the batter. These dried fruits not only add a delicious sweetness to the cake but also help keep it moist and flavorful.
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Easy Christmas Cake

Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
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If you're short on time but still want to make a delicious Christmas cake, don't worry – there are plenty of easy recipes out there. From using a boxed cake mix to opting for a no-bake version, there are plenty of ways to make a tasty Christmas cake without spending hours in the kitchen.
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Classic Christmas Cake

Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
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There's something comforting and nostalgic about a classic Christmas cake. This traditional dessert is often made with a mix of dried fruits, spices, and a touch of alcohol. It's a timeless recipe that has been passed down through generations and is always a hit during the holiday season.
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Christmas Peppermint Meringue Swirls

Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
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For a light and airy Christmas dessert, try making some peppermint meringue swirls. These delicate cookies are made with egg whites and sugar and are flavored with peppermint extract. They're a perfect addition to any holiday cookie platter.
17 of 20

Christmas Tree Pull-Apart Pizza Bread

Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
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If you're looking for a savory option for your Christmas celebration, consider making a Christmas tree pull-apart pizza bread. This fun and festive appetizer is made with pizza dough, cheese, and your favorite toppings, all arranged in the shape of a Christmas tree.
18 of 20

Healthy Christmas Cake

Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
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In Japan, Christmas cake is a popular dessert that is often made with sponge cake, whipped cream, and strawberries. It's a light and airy cake that is perfect for those who prefer a less dense and heavy dessert.
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Cucidati Italian Christmas Fig Cookies

Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
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If you're looking for a unique and delicious holiday cookie, try making some Cucidati – Italian Christmas fig cookies. These cookies are filled with a mixture of figs, nuts, and spices and are a beloved tradition in many Italian households during the holiday season.

Ingredients you'll need:

1. Fruits and nuts

For this recipe, you will need a variety of dried fruits and nuts such as raisins, sultanas, currants, glacé cherries, almonds, and walnuts. These ingredients will give your cake a rich and flavorful taste.

2. Alcohol

Traditionally, Christmas cakes are soaked in brandy or rum to give them a boozy kick. However, you can use any alcohol of your choice or opt for a non-alcoholic version by substituting it with orange juice.

3. Flour and spices

The base of this cake is made with self-raising flour, which gives it a light and fluffy texture. You will also need some mixed spice and cinnamon to add warmth and depth of flavor to your cake.

4. Eggs and butter

To bind the ingredients together, you will need a few eggs and butter. Make sure to use unsalted butter for a better control of the salt content in your cake.

5. Sugars

To balance out the sweetness of the fruits, you will need both light brown sugar and caster sugar in this recipe. The combination of these sugars will give your cake a lovely caramel flavor.

6. Apricot jam

Apricot jam is used to glaze the top of the cake and give it a glossy finish. You can use any other jam of your choice, but apricot jam works best for its light color.

Step-by-step instructions:

1. Soak the fruits and nuts

Start by combining all the dried fruits and nuts in a large bowl and pour over your chosen alcohol. Cover the bowl with cling film and let it soak overnight, or for up to a week for a more intense flavor.

2. Prepare the cake tin

Grease and line a deep round cake tin with parchment paper. Make sure to extend the paper over the edges of the tin to prevent the cake from sticking.

3. Mix the dry ingredients

In a separate bowl, sift the flour and spices together. Set aside.

4. Cream the butter and sugars

In a large mixing bowl, beat the butter and sugars together until light and fluffy.

5. Add the eggs

Gradually beat in the eggs, one at a time, until well combined.

6. Fold in the dry ingredients

Using a spatula, gently fold in the dry ingredients into the butter mixture until just combined.

7. Add the soaked fruits and nuts

Drain any excess alcohol from the soaked fruits and nuts and add them to the cake batter. Mix until evenly distributed.

8. Bake the cake

Pour the batter into the prepared tin and smooth the top. Bake in a preheated oven at 160°C for 2 hours and 30 minutes, or until a skewer inserted comes out clean.

9. Glaze the cake

Once the cake is completely cooled, warm some apricot jam in a saucepan and brush it over the top of the cake for a shiny glaze.

10. Decorate and serve

Your Waitrose Christmas cake is now ready to be served and enjoyed. You can decorate it with some festive toppings, such as holly leaves or edible gold dust, for an extra touch of glamour.

Now that you have the perfect Christmas cake recipe for 2012, impress your loved ones and make this holiday season even more special. Happy baking!

15+ waitrose christmas cake recipe 2012 You won't believe the taste!

Christmas Tree Pull-Apart Pizza Bread

yield: 8 total time: 60 minutes
4.7 Stars (13 reviews)
View Recipe


  • 3 tablespoons finely grated Parmesan Reggiano cheese for dough
  • 16 ounces pizza dough thawed if frozen; 1 ball is 16 oz.
  • 4 ounces diced pancetta or bacon
  • 3 tablespoons pesto sauce thick
  • 3 ounces shredded mozzarella cheese about 3/4 cup packed
  • 1 tablespoon finely grated Parmesan Reggiano cheese for top of dough
  • freshly ground black pepper


  • Calories : 210 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 15 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 460 milligrams
  • Sugar : 1 grams
  • TransFat : 1.5 grams
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