18 Good Seasons Italian Meatloaf Recipe Savor The Mouthwatering Goodness!

Published on: Mar 16, 2024

Looking for a new twist on a classic comfort food? Look no further than this delicious Good Seasons Italian Meatloaf Recipe. Bursting with flavor and easy to make, this recipe is sure to become a staple in your dinner rotation. Whether you're a seasoned meatloaf pro or a novice in the kitchen, this recipe is perfect for anyone looking for a delicious and hearty meal.

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Ingredients:

  • 1 packet of Good Seasons Italian dressing mix
  • 1 1/2 pounds of ground beef
  • 1/2 cup of bread crumbs
  • 1/4 cup of milk
  • 1 egg
  • 1/2 cup of grated Parmesan cheese
  • 1/4 cup of chopped onion
  • 1/4 cup of chopped bell pepper
  • 1 teaspoon of garlic powder
  • 1 teaspoon of dried oregano
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of ketchup

Instructions:

  1. In a large mixing bowl, combine the ground beef, bread crumbs, milk, egg, Parmesan cheese, onion, bell pepper, garlic powder, oregano, salt, and pepper. Mix well until all ingredients are evenly incorporated.
  2. Add in the Good Seasons Italian dressing mix and mix until combined.
  3. Place the meat mixture into a greased loaf pan and shape it into a loaf. Spread ketchup over the top of the meatloaf.
  4. Bake at 350 degrees Fahrenheit for 45-50 minutes, or until the internal temperature reaches 160 degrees Fahrenheit.
  5. Let the meatloaf rest for 5-10 minutes before slicing and serving.
This Good Seasons Italian Meatloaf is not your average meatloaf. The addition of the Good Seasons Italian dressing mix adds an explosion of flavor to the dish. The mix of herbs and spices in the dressing mix pairs perfectly with the other ingredients in the meatloaf, creating a perfectly balanced flavor. Plus, the moisture from the dressing mix helps keep the meatloaf from drying out while it cooks. Not only is this recipe delicious, but it's also simple and easy to make. Most of the ingredients are pantry staples, making it a convenient meal option for those busy weeknights. And with only 10 minutes of prep time, you can have this meatloaf in the oven and on the table in under an hour. This Good Seasons Italian Meatloaf is perfect for any occasion. Whether you're looking for a comforting family dinner or a dish to impress your guests, this recipe is sure to be a hit. So next time you're in need of a hearty and flavorful meal, give this Good Seasons Italian Meatloaf a try. You won't be disappointed.
18 good seasons italian meatloaf recipe Savor the mouthwatering goodness!

Italian Meatloaf

yield: 4 total time: 75 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 1/2 pounds hamburger 85% lean
  • 2 onions medium, 1 sliced 1 diced
  • 1 bell pepper small, diced
  • 3/4 cup Italian bread crumbs
  • 3 eggs
  • 1 teaspoon worcestershire sauce
  • 2 tablespoons italian seasoning
  • 1 teaspoon granulated garlic
  • 1 teaspoon onion powder
  • 1/4 cup Parmesan
  • 1 cup Italian blend shredded cheese 1/4 cup in the meat
  • 1 cup marinara sauce
  • 1 tablespoon fresh chives for topping-optional
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 355 milligrams
  • Fat : 51 grams
  • Fiber : 6 grams
  • Protein : 67 grams
  • SaturatedFat : 20 grams
  • Sodium : 1610 milligrams
  • Sugar : 11 grams
  • TransFat : 3 grams
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