16 Japanese Baked Eggplant Recipe You Must Try Them!
Published on: Mar 25, 2024
Eggplant is a versatile and delicious vegetable that can be cooked in many different ways. One of the most popular methods of preparing eggplant in Japanese cuisine is by baking it. This simple yet flavorful Japanese baked eggplant recipe is a must-try for all eggplant lovers. Not only is it easy to make, but it also highlights the natural sweetness and texture of the eggplant. Let's take a closer look at the ingredients and steps to make this mouth-watering dish.
Japanese eggplant, also known as nasu, is a staple ingredient in Japanese cuisine. This long, thin, and deep purple vegetable is known for its slightly sweet and delicate flavor. It can be found in a variety of dishes, from stir-fries to soups, and is a popular meat substitute in vegetarian and vegan dishes. In this list of the top 20 beer can chicken recipes, we explore some creative and delicious ways to incorporate Japanese eggplant into your meals.
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
A classic and simple dish, Japanese miso eggplant is a delicious way to enjoy the unique flavor of this vegetable. Thinly sliced eggplant is brushed with a mixture of miso paste, sake, and mirin, then broiled until tender and caramelized. The result is a savory and slightly sweet dish that pairs well with a variety of proteins, including chicken. For a twist on the traditional recipe, try using white miso instead of red miso for a milder flavor.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
This popular Japanese dish is a must-try for any eggplant lover. Thick slices of eggplant are broiled until tender, then topped with a flavorful miso glaze and broiled again until golden brown. The combination of the slightly charred eggplant and the sweet and salty miso glaze is a match made in heaven. Serve it alongside your beer can chicken for a delicious and flavorful meal.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
Looking for a fun and creative way to enjoy Japanese eggplant? Look no further than this vegan Japanese eggplant dog recipe. Thinly sliced eggplant is marinated in a mixture of soy sauce, rice vinegar, and maple syrup, then grilled until tender and slightly charred. Serve it on a bun with your favorite toppings, like avocado and pickled red onions, for a tasty and filling meal.
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Japanese Miso Eggplant (vegan)
Main Ingredients: Miso Paste, Mirin, Broth, Sugar, Sesame Oil, Eggplants
This vegan version of Japanese miso eggplant is a delicious and healthy way to enjoy this classic dish. Thick slices of eggplant are brushed with a mixture of miso paste, sake, and mirin, then grilled until tender and caramelized. Serve it alongside your beer can chicken for a flavorful and satisfying meal.
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Japanese Eggplant Nasu Dengaku (Miso glaze)
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
This version of Nasu Dengaku uses a flavorful miso glaze that is sure to impress. Thick slices of eggplant are broiled until tender, then topped with a mixture of miso paste, sake, and mirin. The result is a sweet and savory dish that pairs perfectly with a juicy and flavorful beer can chicken.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
Looking for a comforting and satisfying meal? This Japanese eggplant miso noodle soup is the perfect choice. Thinly sliced eggplant is cooked in a flavorful broth made with miso paste, soy sauce, and ginger, then served with your favorite noodles. Add in some shredded chicken from your beer can chicken for an extra boost of flavor and protein.
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Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
For a quick and easy side dish, try sautéing Japanese eggplant with a few simple ingredients. Thinly sliced eggplant is cooked in a pan with garlic, soy sauce, and a touch of sesame oil until tender and slightly charred. Serve it alongside your beer can chicken for a delicious and nutritious meal.
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Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
This miso-glazed Japanese eggplant is a delicious and healthy way to enjoy this versatile vegetable. Thick slices of eggplant are brushed with a mixture of miso paste, soy sauce, and rice vinegar, then grilled until tender and caramelized. The result is a sweet and savory dish that pairs perfectly with your beer can chicken.
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Spicy Air Fryer Japanese Eggplant
Main Ingredients: Japanese Eggplants, Rice Vinegar, Chili Garlic Sauce
For a quick and easy appetizer or side dish, try this spicy air fryer Japanese eggplant recipe. Thinly sliced eggplant is coated in a mixture of cayenne pepper, paprika, and garlic powder, then air fried until crispy and golden brown. Serve it alongside your beer can chicken for a flavorful and satisfying meal.
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Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
This dish combines the flavors of Japan and Taiwan for a unique and delicious meal. Thinly sliced eggplant is cooked in a flavorful broth with shiitake mushrooms, sesame oil, and soy sauce, then served with soba noodles and Taiwanese bok choy. Add in some shredded chicken from your beer can chicken for an extra boost of flavor and protein.
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Japanese Miso Eggplant Nasu Dengaku
Main Ingredients: Eggplants, Peanut Oil, Miso Paste, Sake, Mirin, White
This classic dish is a must-try for any eggplant lover. Thick slices of eggplant are broiled until tender, then topped with a flavorful miso glaze and broiled again until golden brown. The result is a savory and slightly sweet dish that pairs well with a variety of proteins, including chicken. Serve it alongside your beer can chicken for a delicious and flavorful meal.
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Japanese Fried Eggplant (Agedashi Nasu)
Main Ingredients: Eggplants, Oil, Dashi Stock, Soy Sauce, Mirin
For a unique and tasty appetizer, try this Japanese fried eggplant recipe. Thinly sliced eggplant is coated in a light and crispy batter, then fried until golden brown. Serve it with a dipping sauce made with soy sauce, mirin, and rice vinegar for a delicious and flavorful snack.
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Japanese Summer Vegetable Miso Soup
Main Ingredients: Zucchini, Eggplant, Tomato, Dashi Powder, Miso Paste
This light and refreshing soup is the perfect way to enjoy Japanese eggplant during the summer months. Thinly sliced eggplant is cooked in a flavorful broth made with miso paste, soy sauce, and scallions, then served with a variety of summer vegetables, like zucchini and bell peppers. Add in some shredded chicken from your beer can chicken for an extra boost of flavor and protein.
This twist on the classic sweet and sour chicken dish uses Japanese eggplant for a unique and tasty twist. Thinly sliced eggplant is cooked in a tangy and sweet sauce made with pineapple juice, rice vinegar, and brown sugar, then served alongside tender and juicy beer can chicken. Serve it over rice for a complete and satisfying meal.
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Stir Fried Japanese Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
This flavorful and healthy stir fry is the perfect way to enjoy Japanese eggplant. Thinly sliced eggplant is cooked in a flavorful sauce made with ginger, miso paste, and soy sauce, then served with your favorite protein, like beer can chicken. Serve it with rice or noodles for a delicious and satisfying meal.
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Japanese Eggplant Tempura with Dipping Soy Sauce
Main Ingredients: Asian Eggplants, Vegetable Oil, All Purpose Flour
This crispy and flavorful tempura is a delicious way to enjoy Japanese eggplant. Thinly sliced eggplant is coated in a light and crispy batter, then fried until golden brown. Serve it with a dipping sauce made with soy sauce, mirin, and rice vinegar for a tasty and satisfying appetizer or side dish.
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Sweet and Sour Eggplant
Main Ingredients: Japanese Eggplants, Red Bell Pepper, Soy Sauce, Brown
This sweet and sour eggplant dish is a delicious way to enjoy this versatile vegetable. Thinly sliced eggplant is cooked in a tangy and sweet sauce made with pineapple juice, rice vinegar, and brown sugar, then served alongside your beer can chicken. Serve it over rice for a complete and satisfying meal.
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Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
This homemade version of Fukujinzuke is a delicious and flavorful addition to any Japanese curry dish. Thinly sliced eggplant is pickled in a mixture of rice vinegar, mirin, and soy sauce, then served alongside your beer can chicken and Japanese curry for a tasty and satisfying meal.
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Japanese Eggplant, Shitake and Soba Noodles with Tofu...
Main Ingredients: Vinegar, White Wine, Water, Soy Sauce, Runny Honey
This delicious and healthy dish combines the flavors of Japan in one bowl. Thinly sliced eggplant is cooked in a flavorful broth with shiitake mushrooms and tofu, then served with soba noodles for a satisfying and nutritious meal. Add in some shredded chicken from your beer can chicken for an extra boost of flavor and protein.
Ingredients:
1. Eggplant
The star ingredient of this recipe is the eggplant. Choose firm and shiny eggplants with smooth and unblemished skin. Japanese or Chinese eggplants are the best choice for this dish as they have a thinner skin and fewer seeds, making them more tender and flavorful.
2. Soy sauce
Soy sauce is a staple in Japanese cuisine and adds a salty and savory flavor to this dish. It also helps to caramelize the eggplant, giving it a beautiful golden color.
3. Mirin
Mirin is a sweet rice wine that adds a subtle sweetness to the dish. It also helps to balance out the saltiness of the soy sauce and adds depth to the flavor.
4. Sesame oil
Sesame oil is a key ingredient in many Japanese dishes and adds a nutty and aromatic flavor to the eggplant.
5. Ginger and garlic
These two ingredients add a punch of flavor to the dish. Finely minced ginger and garlic give a fragrant and zesty taste to the eggplant.
Instructions:
1. Preheat the oven to 375°F (190°C).
Make sure to preheat your oven before starting to prepare the eggplant.
2. Cut the eggplant into half lengthwise and score the flesh with a sharp knife.
Scoring the flesh of the eggplant helps the flavors to seep in and also makes it easier to eat.
3. Prepare the marinade by mixing soy sauce, mirin, sesame oil, ginger, and garlic.
Mix all the ingredients in a bowl and make sure they are well combined.
4. Brush the marinade on the eggplant, making sure to cover both sides.
Using a brush, generously coat the eggplant with the marinade, making sure to cover all surfaces.
5. Place the eggplant on a baking sheet and bake for 20-25 minutes.
Place the eggplant on a baking sheet and bake it in the preheated oven for 20-25 minutes, or until it is tender and golden brown.
6. Serve hot and enjoy your delicious Japanese baked eggplant.
Once the eggplant is cooked, take it out of the oven and let it cool for a few minutes before serving. Garnish with some sesame seeds and green onions for an added touch.
In conclusion, this Japanese baked eggplant recipe is a perfect blend of sweet, savory, and aromatic flavors. It is a quick and easy dish that can be served as a side dish or a main course. Try this recipe and impress your family and friends with your cooking skills. Happy baking!
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