19+ Christmas Pudding Recipe With Butter Instead Of Suet Unleash Your Inner Chef!
Published on: Mar 23, 2024
If you're looking to make a delicious and traditional Christmas pudding this holiday season, but don't have any suet on hand, don't worry! There is a delicious alternative that will still give you that rich and indulgent taste - using butter instead of suet in your recipe. Not only is this substitution easier to find in most grocery stores, but it also makes for a lighter and fluffier pudding. Follow along as we share our expert tips and recipe for a mouth-watering Christmas pudding with butter.
First up on our list is a classic recipe for Traditional Christmas Pudding. This rich and decadent dessert is made with a combination of dried fruits, spices, and a generous amount of brandy. It's a staple in British households and is usually served with a warm brandy sauce. The best part? You can make it well in advance, making your Christmas preparations a little less stressful.
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Slow cooker Christmas Pudding
Main Ingredients: Butter, Caster, Suet, Sultanas, Raisins, Currants
If you're short on time, then this Slow Cooker Christmas Pudding is the recipe for you. It takes all the traditional flavors of a Christmas pudding and cooks them in a slow cooker, making it a hassle-free dessert option. The result is a moist and flavorful pudding that will have your guests asking for seconds.
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Royal Mint Christmas Pudding
Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour
This next recipe adds a touch of royalty to the classic Christmas pudding. The Royal Mint Christmas Pudding is packed with mint chocolate chips and walnuts, giving it a unique and delicious twist. It's perfect for those who love a little extra chocolate in their desserts.
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Traditional Christmas Pudding (Figgy Pudding)
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
For a twist on the classic recipe, try making this Traditional Christmas Pudding with figs. The addition of figs adds a subtle sweetness and a chewy texture to the pudding. Top it off with a brandy sauce for a delicious and festive dessert.
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Christmas Pudding for Stir Up Sunday
Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour, Ground
If you're not familiar with Stir Up Sunday, it's a tradition in the UK where families gather to make their Christmas pudding together. This Christmas Pudding for Stir Up Sunday recipe is perfect for the occasion. It's a rich and boozy pudding that requires a little bit of effort, but the end result is worth it.
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The Royal Mint Christmas Pudding & Stir-Up Sunday
Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour
Another recipe that's perfect for Stir Up Sunday is The Royal Mint Christmas Pudding. It's a luxurious and decadent pudding that's filled with mint chocolate chips, raisins, and currants. The addition of honey and brandy makes it even more indulgent.
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Royal Mint Christmas Pudding With an Extra Fruity Twist
Main Ingredients: Sultanas, Currants, Raisins, Dried Blueberries, Dried
If you love dried fruits in your Christmas pudding, then this Royal Mint Christmas Pudding with an Extra Fruity Twist is the recipe for you. It's filled with a variety of fruits, including raisins, cherries, and dates, and is bursting with flavor. Serve it with a dollop of vanilla ice cream for a delicious combination of warm and cold.
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Traditional British Christmas Pudding (a Make Ahead,...
Main Ingredients: Butter, Suet, Dark Brown Sugar, All Purpose Flour
For those who want to get ahead on their Christmas preparations, this Make Ahead, No-Stress Traditional British Christmas Pudding is the perfect recipe. It's easy to make and can be stored for up to a year, making it the perfect dessert to have on hand for unexpected guests or last-minute gatherings.
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Alcohol-free Christmas pudding
Main Ingredients: Apple, Dried Mixed Fruit, Orange Juice, Lemon Zest
If you or your guests don't consume alcohol, then this Alcohol-free Christmas Pudding recipe is a great option. It's made with a delicious combination of cranberries, dates, and orange zest, and is free from any alcohol. It's a light and refreshing alternative to the traditional Christmas pudding.
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Granny Teasdale's Christmas Pudding
Main Ingredients: Dried Fruit, Bread Crumbs, Flour, Granulated Sugar
This next recipe is a family favorite and has been passed down through generations. Granny Teasdale's Christmas Pudding is a no-fuss recipe that is packed with raisins, sultanas, and mixed peel, and is spiced with cinnamon and nutmeg. Serve it warm with a custard sauce for a comforting and delicious dessert.
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An easy Christmas pudding and brandy custard
Main Ingredients: Prunes, Raisins, Currants, Sultanas, Lemon, Chopped
If you're looking for a fuss-free recipe, then this Easy Christmas Pudding and Brandy Custard is the one for you. It's a simple and delicious recipe that requires minimal effort, but still delivers on flavor. The brandy custard adds an extra kick of flavor to this already delicious pudding.
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Christmas Pudding
Main Ingredients: Breadcrumbs, Plain Flour, Suet, Dark Muscovado Sugar
This recipe for Christmas Pudding is a classic and timeless one. It's a rich and moist pudding that is filled with a variety of dried fruits, brandy, and spices. Serve it with a vanilla custard for a delicious and traditional dessert.
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The Royal Mint Christmas Pudding
Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour
This next recipe is similar to the previous one, but this Royal Mint Christmas Pudding has a little extra something. It's filled with mint chocolate chips, currants, and walnuts, giving it a unique and delicious twist. It's a must-try for any chocolate lovers out there.
For a festive twist on the classic Christmas pudding, try making these Christmas Mince Pies. They're a traditional holiday treat that is filled with a mixture of dried fruits, spices, and brandy. Serve them warm with a dollop of whipped cream for a delicious and indulgent dessert.
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Christmas Mushroom Pudding
Main Ingredients: Onion, Margarine, Cloves, Garlic, Celery Stick, Wild
This next recipe may sound a little unusual, but trust us, it's delicious. This Christmas Mushroom Pudding is a savory twist on the classic dessert. It's filled with a mixture of mushrooms, breadcrumbs, and seasonings, and is served with a creamy mushroom sauce. It's a great option for those who aren't a fan of sweet desserts.
This Old Fashioned Christmas Pudding recipe is a traditional and classic one. It's packed with raisins, sultanas, and candied peel, and is flavored with brandy and spices. It's a rich and indulgent dessert that is sure to impress your guests.
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Gran's Traditional Christmas Pudding
Main Ingredients: Crusty Loaf, Carrots, Cooking Apple, Dates, Almonds
This recipe for Gran's Traditional Christmas Pudding is one that has been passed down through generations. It's a rich and flavorful pudding that is packed with raisins, sultanas, and currants, and is flavored with brandy and spices. Serve it with a custard sauce for a delicious and comforting dessert.
For those who follow a gluten-free diet, this Gluten Free Christmas Pudding recipe is a must-try. It's made with a combination of almond flour, potato starch, and cornmeal, and is packed with dried fruits and spices. It's a delicious alternative to the traditional Christmas pudding.
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Gran’s Traditional Christmas Pudding
Main Ingredients: Crusty Loaf, Carrots, Cooking Apple, Dates, Almonds
Another recipe for Gran's Traditional Christmas Pudding, because you can never have too many options. This version is a little different, with the addition of treacle and apricot jam. The result is a rich and flavorful pudding that is sure to be a hit with your family and friends.
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Emily Bell’s Christmas pudding
Main Ingredients: Suet, Plain Flour, Breadcrumbs, Seedless Raisins
Last but definitely not least, we have Emily Bell's Christmas Pudding. This recipe is a little different from the traditional ones, with the addition of cranberries and white chocolate. It's a festive and indulgent pudding that is sure to be a hit at any holiday gathering.
The Benefits of Using Butter Instead of Suet
Using butter in your Christmas pudding recipe has several advantages. Firstly, it is a readily available ingredient, making it more convenient than having to hunt down suet. Additionally, butter has a lower melting point than suet, which means it will distribute more evenly throughout the pudding and give it a lighter and fluffier texture. It also adds a rich and creamy flavor to the pudding, making it even more indulgent. Lastly, using butter instead of suet can make your pudding suitable for vegetarians, as suet is a type of animal fat.
How to Substitute Butter for Suet
Now that you know the benefits of using butter in your Christmas pudding recipe, let's go over how to make the substitution. For every 100 grams of suet called for in the recipe, you will need to use 80 grams of butter. It is important to use unsalted butter to avoid adding too much salt to the pudding. Simply chop the butter into small cubes and add it to the pudding mixture as you would with suet. Make sure the butter is at room temperature before adding it to the pudding mixture to ensure it mixes in smoothly.
Our Delicious Christmas Pudding Recipe with Butter
Now that you know how to substitute butter for suet, here is our tried and true Christmas pudding recipe that will be a hit at any holiday gathering.
Ingredients:
200 grams self-raising flour
1 teaspoon mixed spice
200 grams breadcrumbs
150 grams raisins
150 grams currants
150 grams sultanas
100 grams chopped mixed peel
100 grams chopped almonds
150 grams brown sugar
150 grams unsalted butter, at room temperature
2 eggs, beaten
150ml milk
150ml dark rum (optional)
Instructions:
In a large mixing bowl, combine the flour, mixed spice, and breadcrumbs.
Add in the raisins, currants, sultanas, mixed peel, and chopped almonds. Mix well.
In a separate bowl, cream together the butter and brown sugar until light and fluffy. Slowly add in the beaten eggs, mixing well after each addition.
Add the butter mixture to the dry ingredients and mix well. Gradually add in the milk and rum (if using) until you have a smooth and thick batter.
Grease a 1.2-liter pudding basin and pour in the batter. Cover with a layer of parchment paper and a layer of foil, securing tightly with a string.
Place the pudding basin in a large pot and fill with enough water to come halfway up the sides of the basin. Cover the pot and steam the pudding for 5-6 hours, topping up the water as needed.
Once done, remove the pudding from the pot and let it cool. Store in a cool, dry place until ready to serve.
To serve, reheat the pudding by steaming for 2 hours. Flip the pudding onto a plate and serve with your choice of brandy sauce, custard, or vanilla ice cream.
In Conclusion
Using butter instead of suet in your Christmas pudding recipe is a simple and delicious substitution that will give you a lighter and fluffier pudding with a rich and creamy flavor. Give our recipe a try and impress your guests with this traditional holiday dessert. Happy baking!
