19+ Cupcake Healthy Almond Butter Recipe Ideaswith Halloween Decoration Savor The Mouthwatering Goodness!

Almond Butter Cupcakes with Witch Hat Toppers

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup almond flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup almond butter
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk
• Witch hat toppers (made with black fondant and a toothpick)

Instructions:

1. Preheat your oven to 350°F and line a cupcake pan with cupcake liners.
2. Sift together the all-purpose flour, almond flour, baking powder, baking soda, and salt in a medium bowl.
3. Cream together the butter, almond butter, and sugar in a separate large bowl until light and fluffy.
4. Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
6. Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool the cupcakes completely before decorating with the witch hat toppers.

Health Benefits:

Almond butter is a great source of healthy fats, protein, and fiber, making it a nutritious addition to these cupcakes. It also contains important minerals such as magnesium, calcium, and iron, which are essential for maintaining strong bones and a healthy immune system.

Spooky Spiderweb Almond Butter Cupcakes

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup almond flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup almond butter
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk
• Black gel food coloring
• Chocolate spider decorations

Instructions:

1. Preheat your oven to 350°F and line a cupcake pan with cupcake liners.
2. Sift together the all-purpose flour, almond flour, baking powder, baking soda, and salt in a medium bowl.
3. Cream together the butter, almond butter, and sugar in a separate large bowl until light and fluffy.
4. Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
6. Scoop about 1/4 cup of batter into a separate bowl and add black gel food coloring until desired color is achieved.
7. Spoon the black batter onto the top of each cupcake, creating a spiderweb design.
8. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool the cupcakes completely before decorating with chocolate spider decorations.

Health Benefits:

These cupcakes not only look spooky, but they also pack a nutritional punch. The almond butter provides healthy fats, protein, and fiber, while the black gel food coloring adds a fun Halloween twist without any artificial colorings. Plus, dark chocolate is a great source of antioxidants and can improve brain function.